The Best Red Wine Blends Under $30
Red blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
Read MoreRed blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
Read MoreGot a few swigs left in the bottle that you don't want to see go to waste? Try mixing them into your breakfast scramble to aerate the mixture and add texture.
Read MoreWant to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.
Read MoreA new collaboration between Fishwife and Keystone Light called the Smooth Snackle Pack brings together tinned fish and beer in a brightly-designed tackle box.
Read MoreHow you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
Read MoreHow long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.
Read MoreChoosing the right wine pairing for raw fish is a delicate balance. Here's how to select the perfect vino for sushi, ceviche, and other tasty dishes.
Read MoreIf you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
Read MoreHow long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.
Read MoreYour window into the wonderful world of Italian wine starts with understanding the label. Here's why so many Italian wine bottles say DOC on the side.
Read MorePeople have come up with various tricks to keep the Champagne bubbly, but not all of them work -- take the infamous spoon-in-the-bottle trick, for example.
Read MoreWith spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.
Read MoreChilling your wine sounds like the easiest task in the world, but plenty of people get it wrong and end up with a half-chilled bottle of wine.
Read MoreKeep the fizz alive with a champagne preservation kit. The secret to preserving the sparkle for up to a month is some supplemental CO2 and an infusion device.
Read MoreCelebrating your travels with a glass of fine wine on the airplane might sound like a rite of passage, but here's why you're honestly better off without it.
Read MoreChicken marsala would be nothing without its creamy wine-based sauce. Instead of drinking your cooking wine, here are the wines that pair best with this dish.
Read MoreIf you're deciding to pair your crab cakes with wine, beer, or a cocktail, this guide can help you choose the best beverages for the most flavorful experience.
Read MoreNext time you're making pork chops, use this guide to help you select the perfect wine, beer, or cocktail to pair with this classic cut of meat.
Read MoreFlutes are known as the traditional champagne glass, but it shouldn't be that way. The truth is that flutes might actually be making your champagne taste worse.
Read MoreJust as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
Read MoreSome higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
Read MoreThere's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.
Read MoreMatching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.
Read MoreUsually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
Read MoreChampagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.
Read MoreWe've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
Read More"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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