How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
Read More-
-
14 Mezcals You Should Add To Your Liquor Cabinet
Earthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read More -
Why Some Dairy-Free Boba Teas Aren't Vegan
Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
Read More -
The Diet Soda You Should Definitely Avoid Buying
Not all diet soda -- or soda in general -- is equal, and some is better just avoided. Here's our least favorite diet soda -- you might want to steer clear!
Read More -
Expert Tips For Crafting A Better Old Fashioned
As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read More -
How Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read More -
Women Once Totally Dominated The Beer And Brewery Industry
Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read More -
The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way
Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read More -
How Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read More -
Beer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
Read More -
Indiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind
Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read More -
How Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name
Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
Read More -
How Many Times Does Tito's Distill Its Vodka?
Tito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
Read More -
Nevada's Oldest Bar Was Beloved By Ulysses S. Grant
Nestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read More -
One Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read More -
What's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
Read More -
Add Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
Read More -
The Nespresso Tip That Transforms Any Coffee Pod Into Espresso
There are two methods for turning a Nespresso coffee pod into a double espresso. Both provide the richness of an espresso and that gorgeous foamy crema.
Read More -
What Sets Shake Shack Milkshakes Apart From Other Fast Food Options?
Shake Shack is beloved for its burgers and, of course, its milkshakes. Here's what makes them so special, especially when compared with other chains' shakes.
Read More -
How Many Gallons Of Punch Should You Make For A Party?
Mix up a punch bowl that goes as hard as your guests. Here's the easy math on how much punch you need to make for your next party.
Read More -
Martha Stewart's Clever Ice Cube Hack That Won't Water Down Your Soda
Martha Stewart's been tricking out ice since before it was cool. Try her ice cube hack so you never water down your frosty drink.
Read More -
Marshmallows Are Your Secret For Bite-Size Edible Shot Glasses
Put a tasty spin on shots at your next party by swapping out regular shot glasses for edible ones made from toasted, hollowed-out marshmallows. Here's how.
Read More -
For A Tastier Margarita, Fire Up The Grill
The next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.
Read More -
How Many Tim Hortons Locations Are There In The US?
Tim Hortons is wildly popular in Canada, but what about down south? Here's how many locations the coffee chain has in the United States.
Read More -
The Best Cocktail Bars To Visit When In New York City
New York City has an absolute plethora of cocktail bars to choose from, so these are some of the best ones to narrow down your search a little bit.
Read More -
Tom Hanks' Signature Drink Is An Unexpected Concoction
Academy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.
Read More -
Stout Vs Imperial Stout: What's The Difference Between These Beers?
Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
Read More
