Discontinued Sodas That Are Probably Never Coming Back
Whether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.
Read MoreWhether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.
Read MoreWhile some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
Read MoreAlthough these two coffee beverages might taste very similar, the truth is that they share a few key differences. Here's why.
Read MoreCraving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
Read MoreYou might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.
Read MoreThere's a story circulating online about the origin of the Washington apple cocktail, but is it true? Here's what we found out after doing some digging.
Read MoreThere are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read MoreIf you're a whiskey fan, you've probably dreamed of experiencing a barrel pick. But what does that process really look like? Here's what to know.
Read MoreOpening a bottle of sparkling wine can be tricky, but there are a few tips that can have you opening one like a sommelier in no time. Here's what to do.
Read MoreYou might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to know about the two.
Read MoreNothing will cool you down on a hot day like an iced coffee. Since Vietnam is known for its coffee, make sure to order their version mixed with condensed milk.
Read MoreSometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.
Read MoreThe Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
Read MoreEggnog is a holiday staple, best sipped by the fire on chilly winter nights. This single ingredient can make the creamy spiced drink even better.
Read MoreMost beers are either an ale or a lager. Many beers fall under these two categories, but ales and lagers each have a distinct flavor and fermenting process.
Read MoreThe Starbucks Medicine Ball, which has been rebranded on the chain's menus as the Honey Citrus Mint Tea, is easy to make at home. Here's how.
Read MoreVermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.
Read MoreIf you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read MoreBoth matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.
Read MoreIf you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
Read MoreIf you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
Read MoreNot all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.
Read MoreSambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
Read MoreAdding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.
Read MoreWe've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
Read MoreBénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
Read MoreBest known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.
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