What Is Rum Typically Made Out Of?
Whether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.
Read MoreWhether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.
Read MoreConversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
Read MorePouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
Read MoreThe regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.
Read MoreWhile some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
Read MoreThere are countless varieties of rum on liquor store shelves, but rum expert Robyn Smith advises against ever going for this one type of the spirit.
Read MoreCorona is ubiquitous when it comes to beers, but you may not know what kind of beer it is. We take a look at what's behind this delicious beer.
Read MorePeople have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
Read MoreIf you have nostalgia for the Shirley Temple drink you used to have as a kid, you can easily update it with different ingredients to make bubbly cocktails.
Read MoreWhen we think about coffee, we often think of the Pacific Northwest, especially Washington State. However, that region is not great for growing coffee.
Read MoreMost of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
Read MoreBolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
Read MoreWhether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
Read MoreFinding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
Read MoreWhen you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
Read MoreYou've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read MoreWhile variations may skip the whipped cream and caramel garnish or add alcohol, Harry Potter's butterbeer always contains this soda.
Read MoreVodka and gin have similar foundations, but in their final state, the two liquors are so different that they often aren't used in the same drinks and cocktails.
Read MoreBud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MorePrepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.
Read MoreIf you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
Read MoreThe original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
Read MoreBefore the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreIf you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
Read MoreIt's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
Read MoreThe winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read More