Party Like It's 1795 With This Boozy Philadelphia Punch
America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
Read MoreAmerica's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
Read MoreMoonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?
Read MoreEver wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
Read MoreVodka mixed drinks are easy and delicious, but not all mixers are created equal. From Red Bull to lemonade, we rank the best things to mix with your vodka.
Read MoreIf you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.
Read MoreA winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.
Read MoreIced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.
Read MoreIf you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.
Read MoreWhile red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.
Read MoreYou've likely seen the flavor notes on a bag of coffee, but here's how to interpret what you see to know what your coffee will taste like.
Read MoreNot all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
Read MoreAfternoon tea is a special tradition, and it's made even more special at these luxurious and intoxicating locations around the world, from London to Tokyo.
Read MoreYou can make a spicy margarita more quickly than ever by swapping the jalapeños or habaneros for an ingredient you probably already have in your pantry.
Read MoreWhen you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.
Read MoreSwizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
Read MoreIf you're a Costco member into rare spirits, you're in luck: You might be able to score a bottle of the one of the world's oldest bourbon brands at the store.
Read MoreIf you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
Read MoreWe asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
Read MoreGreen onion and coffee don't typically mesh well together, but some people are arguing otherwise. Turns out, this latte is part of a larger food trend in China.
Read MoreIrish cream can be used for more than just flavoring coffee. This versatile liqueur can elevate your favorite desserts, breakfast dishes, and more.
Read MoreFor the best mocktails, allow your tonic water to flatten out; then, mix it with a bunch of other ingredients, including botanicals like juniper berries.
Read MoreIf you like certain aspects of martinis but find them to be too strong, you'll want to get to know the 50/50, a subtler version that is also a modern classic.
Read MoreSometimes you don't want to spend a ton on bourbon but still want a really good tipple. So, we've compiled a list of the best of the bottom shelf bourbons.
Read MoreWhen it comes to whiskey cocktails, it's crucial to choose a garnish that highlights the warm flavors of this aged spirit. Here are the ingredients you'll need.
Read MoreTequila worms aren't what you think they are. They're actually larvae, and they aren't allowed to be in tequila at all. Here's where you'll find them instead.
Read MoreRed blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
Read MoreYou pick up a fancy bottle of Champagne at the liquor store, and you see it's labeled as "brut." What exactly is it? How do you even pronounce that word?
Read More