The Most Underrated Wine Regions You'll Find In The US
If you can't make it out to California for a wine tasting this year, don't worry. Here are five incredible wine regions in the United States to visit instead.
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Martha Stewart's Go-To Gadget For Simply Elevated Coffee
If you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
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15 Additions That Will Give Your Coffee A Flavor Boost
Not sure where to start? Experiment with some of these ideas and see how you can make your morning cup that much more unique.
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Your Starbucks Iced Drinks Are About To Look A Little Different
In an attempt to become a more resource-positive company, Starbucks will be introducing new cups that use up to 20% less plastic than its current cold cups.
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12 Things You Didn't Know Your Keurig Could Do
If you have a Keurig machine, you've probably been using it to make coffee. There's no need to limit yourself - why not try one of its other handy uses?
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The Impressive Number Of Beers Andre The Giant Drank In One Sitting
Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
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Why An Afternoon Cappuccino Is Frowned Upon In Italy
The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
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How A Dash Of Salt Can Save A Bitter Cup Of Coffee
There's a surprising solution to a bitter cup of coffee: Salt. Instead of reaching for sugar, you can grab a dash of salt to smooth things out. Here's why.
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Ina Garten's Unconventional Advice For A Tastier Margarita
You can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
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Store Your Spirits Longer With A Weekly Cork Ritual
If you're planning to cellar a special bottle of spirit, this quick and easy hack ensures it's well preserved and makes that first sip well worth the wait!
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The Creation Of Beer Was Probably Just A Big (But Great) Mistake
We can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
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The Secret To Irresistible French Hot Chocolate? Butter
Butter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
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Store Cheap Vodka In The Freezer For A Stunningly Smooth Finish
Not all vodkas are created equal. To improve the taste of one of the more inexpensive options, you can store it at freezing temperatures. Here's how it works.
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NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity
We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think
Whiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
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Preheat Your Coffee Mug With Boiling Water For A Tastier Cup Every Time
A preheated mug makes for more satisfying coffee -- and it makes the cup's fresh, piping hot flavor last longer. Here's how to do it, and why it works.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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The Importance Of Cheap Tequila In Ina Garten's Margarita
What is it about cheaper tequila that makes 'Barefoot Contessa' Ina Garten's signature frozen margaritas so special? Let us explain.
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How A Little Beef Broth Can Transform Your Bloody Mary
Introducing the Bloody Bull, a beefy twist on the traditional Bloody Mary that will elevate your brunch experience to an entirely new level.
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Tips To Keep In Mind When Making Boozy Milkshakes, According To A Mixologist
A quality boozy milkshake can be harder to pull off than it looks. For the perfect creation, keep these expert tips in mind from mixologist Cody Goldstein.
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Starbucks And Stanley Dare To Ask, Do You Really Need Another Cup?
Starbucks just launched yet another Stanley cup. But before you head out to get your hands on it, take a second and really think about it. Is it worth it?
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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Jose Andres' Gin And Tonic-Inspired Cocktail Features An Uncommon Ingredient
In his latest cookbook, 'Zaytinya: Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon,' José Andrés delves into his fondness for the 'gintonic.'
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Here's Where Panera Gets Its Coffee From
If you buy coffee regularly, it's important to consider if it's sustainable or ethically sourced. So, does Panera's coffee supplier meet this standard?
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The Drink Ina Garten Used To Test The Worthiness Of Cocktail Bars
Ina Garten's sense of flavor profiles is almost unmatched in the culinary world. So, she always orders this drink at a cocktail bar to test its worthiness.
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Gordon Ramsay's Go-To Margarita Substitutes The Main Ingredient
Where's the fun in drinking a single recipe day in and day out? Gordon Ramsay had the right idea when he decided to change up the margarita.
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