The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MoreBud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read MorePrepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable alternative wine. Here's how to serve it.
Read MoreIf you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
Read MoreThe original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
Read MoreBefore the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreIf you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
Read MoreIt's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
Read MoreThe winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreIt takes a huge level of stardom to make a little-known cocktail popular. But that’s what happened in 1972 when Mick Jagger first tasted this tequila drink.
Read MoreIf you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreIf you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreThe heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?
Read MoreStouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
Read MoreFrom the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
Read MoreDr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
Read MoreWith all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
Read MoreSabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
Read MoreEach bottle of wine contains a certain number of standard-pour glasses. So we decided to lay out the details of how this works with the various bottle sizes.
Read MoreA spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
Read MoreSt. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
Read MoreCoffee shouldn't be constrained to the cup because it has many culinary uses. Here's how you should be using coffee grounds to boost flavor in your next BBQ.
Read MoreThe world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
Read MoreGerman and American beers are like cousins, with a shared history. Like with wines, the differences come from the ingredients and where they're grown.
Read MorePretzels always show up at Oktoberfest, and it's not just because they're a carb-heavy snack. It turns out the salt content enhances beer in several ways.
Read MoreBanana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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