What Is America's Oldest Grocery Store Chain?
Though brands like Piggly Wiggly and Publix have been around for years in America, one special grocery store chain predates them all.
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How To Know If You Should Decant Your Bottle Of Wine
You ay have seen a wine decanter at a restaurant or in someone's home and wondered which wines warrant decanting. Here's how to tell whether you should decant.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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How To Avoid Ordering The Wrong Thing At A Restaurant
Dining out should be a satisfying experience, yet it can be easy to fall into uncertainty when choosing what to order. Here are some tips to prevent regret.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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What Do The Numbers On Your Nespresso Pods Really Mean?
Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.
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How A Post-War Economic Boom Made Tuna Casserole An American Staple
A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
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How Grocery Store Displays Trick You Into Buying More
You might be surprised (or not) to learn that grocery store displays are always designed to trick you. Here's how they make you buy more products.
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The Wine Drinking Habits Of Alexander The Great
Besides being a great conqueror, Alexander the Great was known as something of an oenophile. Here's what we know about his relationship with wine.
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Are Radish Greens Edible?
If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.
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What Separates Mayo From Aioli?
Mayo and aioli are sometimes used interchangeably, but they each have some key differences.
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Why To'ak Chocolate Is The Most Expensive In The World
With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.
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The Difference Between Solid Vs Chunk Canned Tuna
The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.
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The Origin Story Of Lasagna Might Not Start In Italy
When tracing the root word for lasagna, scholars found that a country other than Italy might be the true birthplace of the classic pasta dish.
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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
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Got Milk? The History Of Dairy's Most Notorious Marketing Campaign
One of the most famous culinary ads of all time, the Got Milk? campaign featured celebrities, athletes, and an iconic milk mustache.
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The Texas Roadhouse Steak Delivery Service That Came And Went
Texas Roadhouse formerly offered a delivery service that allowed customers to cook its high-quality steaks at home. Here's what to know about Butcher Club.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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Why Is Canned Soup So Salty?
The real reason that your canned soup boasts a lot of sodium isn't just because salt is used as a preservative.
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Rocky Mountain Oysters Are Different From Any Seafood You've Ever Tried
Rocky Mountain oysters sound like an exclusive kind of seafood, but they don't come from the ocean, and they definitely aren't exclusive to the Rocky Mountains.
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Do Chickie's & Pete's Crabfries Contain Actual Seafood?
Chain restaurant Chickie's & Pete's is known for its Crabfries. Here's what to know about this specialty dish, including whether there's any seafood involved.
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Why Does Fruitcake Have Such A Bad Reputation?
Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
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Everything You Need To Know About Nopales
Nopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
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Sauce Vs Dressing: What's The Difference?
Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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