Which Plant Milk Has The Most Protein?
Nondairy milks offer great vegan alternatives to regular cow's milk, but their nutritional value varies. Some are going to have more protein than others.
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Anyone Can Make Giada De Laurentiis' Favorite Childhood Snack
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
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A Look At The World's Most Expensive Desserts
A good dessert is among the most satisfying ways to end a dinner, and usually not too burdensome on your budget. Unless it's one of the world's most expensive.
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A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
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The Little-Known Compound That Makes Chocolate So Satisfying
It's rare to find people who don't enjoy a good piece of chocolate, but it turns out a little-known compound is a big reason why chocolate is so beloved.
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Why Rushing Your No-Knead Bread Is The Worst Mistake You Can Make
For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.
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This Restaurant Has 'The Best Double Cheeseburger' In America According To Alton Brown
For a celebrity chef, Alton Brown is famously opinionated, and his favorite double cheeseburger in the country comes from this unassuming restaurant.
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Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in water, you may be doing it wrong.
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Why Grocery Stores Play Certain Music While You Shop
If you've ever been shopping at your local grocery store and wondered why a particular song was playing, you might be surprised by the answer.
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Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
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What A 'Light' Label Really Means At The Grocery Store
Food labels can be confusing if you don't know what you're looking for; fortunately, terms like "light" have a specific meaning you can recognize at a glance.
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Raspberry Oranges Vs Blood Oranges: Is There A Difference?
Raspberry oranges have been popping up in many grocery stores, causing customers to wonder what the difference is between this citrus fruit and a blood orange.
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What's The Difference Between Crème Brûlée And Custard?
Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.
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Wendy's, Burger King, And The Decline Of The Fast Food Salad Bar
At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?
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The Chinese Restaurant Dessert That Came Before Fortune Cookies
Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the crunchy, psychic cookie.
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How To Spot Hidden Gluten In Store-Bought Seasonings
To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other less-obvious ingredients.
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What You Need To Know About Lab-Grown Meat
Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.
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How Lobster Went From Prison Food To Luxury Cuisine In The US
Lobster wasn't always synonymous with a nice night out. People once considered these crustaceans pests, so just how did they get so popular?
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13 Discontinued Beers We're Never Getting Back
From the iconic Bud Light Dry to craft Anchor Beer, we break down the list of beers that aren't available anymore (some more missed than others).
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The Unlikely Ingredient To Add To Steak For Perfect Caramelization
You can enjoy restaurant-quality steaks at home if you know how to cook them correctly. For perfect caramelization, prepping a steak requires a key ingredient.
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The Science Behind Why Tomato Juice Tastes Better On Planes
If you've ever enjoyed some tomato juice on a plane, you might have noticed that it tastes better than it usually does. Well, there's a reason for that.
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Why Drinking Mayonnaise Was A Thing In Japan
As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next level with a "drinkable" variety.
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The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science behind choux pastry, aka pâte à choux.
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What Bakers Need To Know About The Kosher Salt Vs Table Salt Debate
Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?
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The California Roll Catapulted Sushi's Popularity, But Its Origins Are Murky
California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.
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Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once
If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.
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Oranges Used To Look Completely Different In The Past
Although oranges are one of the most popular fruits in households today, the oranges we love look and taste completely different from how they used to.
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