E. Coli Outbreak Affects McDonald's Quarter Pounders – Here's What To Know
Fans of McDonald's and its Quarter Pounders should be aware that the fast food giant is investigating an E. coli outbreak in several states.
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The Texas Restaurant That's A Piece Of Horror Movie History
When it comes to iconic horror movie locations, it doesn't get much scarier (or tastier) than this Texas restaurant that sits on an ominous site.
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How The Patty Melt Became A Beefy Diner Staple
The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.
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You Can Eat The Original Fettuccine Alfredo At This Roman Restaurant
The history of some dishes is sadly lost to time, but not fettuccine Alfredo, and this is the famed Italian restaurant where it was invented.
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Grilled Cheese Vs English Toastie: Is There A Difference?
While the ingredients in a grilled cheese sandwich and an English toastie are the same, there is one detail that distinguishes these two cheesy delights.
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What Exactly Is A Peppadew?
Curious about what a Peppadew pepper actually is? We've chatted to the experts to find out everything you need to know about these delicious peppers.
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Reba McEntire's Favorite Foods Are A Texas Staple
Country star and actress Reba McEntire loves Southern cuisine, but this particular dish that's popular in the Lone Star State is her absolute favorite.
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The NYC Restaurant That Relies On Real Grandmothers In The Kitchen
If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is for you. Here's what to know.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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How Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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The Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
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5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
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Frozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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How To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
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What Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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America's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Is Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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The Best Brand Of Frozen Chicken Nuggets Will Always Have A Spot In Our Freezer
Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand that doesn't cluck around.
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America's Oldest Soda Is A Crisp And Refreshing Ginger Ale
While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
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