Why Garbanzo Beans Have Two Names
Ever wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.
Read MoreEver wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.
Read MoreMarinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?
Read MoreThe delicious, salty, crunchy Tater Tot would never have been invented if it weren't for a french fry manufacturer's need to use up extra potato scraps.
Read MoreSay goodbye to the food empires of yesteryear. From Popeye's Buffet to Eatza Pizza, here are the 12 chain buffets you'll probably never see again.
Read MoreRib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
Read MoreGordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.
Read MoreQueso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
Read MoreGelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.
Read MoreIf you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?
Read MoreBrightly colored, deliciously acidic, and perfectly sweet, oranges are both widely available and very tasty. But where are they usually grown?
Read MorePracticing a kosher diet doesn't mean you have to give up your favorite on-the-go drinks. Even Starbucks has kosher-friendly products to consider.
Read MoreIf you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.
Read MoreMagic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
Read MoreGatorade is a popular American sports drink, but don't expect to find it in certain parts of Europe. However, there are other alternatives available.
Read MoreVegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.
Read MoreMaking sure your food is vegan-friendly can be time-consuming, but it's definitely worth it. And you might be wondering if pretzels can be vegan-friendly.
Read MoreFrom the mundane to the sublime, it can be difficult to discern what classic maki rolls are worth your time and attention. Let this list be your guide.
Read MoreYou might be used to going to your favorite fast food chain on a date, but have you ever considered getting married there? At these chains, you can.
Read MoreBrunch has become increasingly popular on restaurant menus for years now. Here's what time breakfast becomes brunch.
Read MoreWhether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
Read MoreEach state in the United States is known for a signature dessert, officially or unofficially, ranging from the iconic apple pie to the weird Awful Awful.
Read MoreHamburgers are a quintessential American restaurant dish, and this still-operating restaurant claims to have been the first to serve the sandwich up.
Read MoreSo, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
Read MoreFresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
Read MoreFrom using questionable ingredients to causing widespread boycotts, many of the biggest soda brands in the world have seen their fair share of controversy.
Read MoreMardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. Here's the history of the holiday food, from Europe to New Orleans.
Read MoreEven if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.
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