Women Once Totally Dominated The Beer And Brewery Industry
Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
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The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way
Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
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How Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
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Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
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The Origins Of The Classic Milky Way Candy Bar
The Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
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12 Discontinued McDonald's Menu Items We're Not Getting Back
McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
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Why Soft Cheeses Are The Worst For Those With Lactose Intolerance
There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.
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How Alpine Inn In California Served As The Birthplace Of The Internet
The internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
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Gyoza, Potstickers, And Dumplings: What's The Difference?
In East Asian cuisines alone, you might find gyoza, potstickers, and dumplings. There are so many words for them, but how do you know which one you want?
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So What Flavor Is Red Velvet Anyways?
We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But exactly what flavor is red velvet?
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The Hands-Down Best Apple Juice To Pick Up At The Store Isn't Martinelli's
Martinelli's might get a lot of love from apple juice drinkers, but there's another brand you should keep an eye out for when you're grocery shopping.
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Anthony Bourdain's Favorite Dessert Was A Nostalgic Caramel Treat
Chef, author, and television host Anthony Bourdain was a discerning culinary icon, and his favorite dessert was steeped in both nostalgia and caramel.
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How California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
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Is It Safe To Cook Frozen Chicken Without Thawing It?
It's time for dinner, and you forgot to take the chicken out of the freezer! Is it safe for you to cook your chicken without thawing it? Here's what to know.
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The Worst Bottled Buffalo Sauce Is Made By A Popular Grocery Chain
When deciding which type of Buffalo sauce to use on your chicken wings, you may want to avoid this grocery chain's condiment for your precious poultry.
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The Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
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The Confusing History Behind McDonald's Happy Meal
The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
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The Mississippi Seafood Eatery Beloved By 3 US Presidents
Biloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
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Indiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind
Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
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The Reason Guy Fieri Doesn't Like To Eat A Popular Breakfast Staple
Guy Fieri got famous eating at dives across the country. But there's one diner favorite you'll never see on his plate no matter how much hype it gets.
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Is Pho Considered Soup?
Pho is a Vietnamese dish characterized by rich broth, rice noodles, fresh herbs, and thinly sliced meat. Not everyone agrees that it's simply a soup, though.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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Delaware's Version Of Chicken And Dumplings Looks A Little Different
Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
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How Montana Became Home To The Oldest Chinese Restaurant In The Country
In the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
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How Much Caffeine Is In A Starbucks Frappuccino?
Starbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
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What Is Indian Pizza And Who Invented It?
Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
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How A Mormon-Inspired Dessert Became A Holiday Tradition In Utah
When it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
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