The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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What Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
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The Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
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Pennsylvania's Oldest Bar Is Steeped In Almost 350 Years Of History
The state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
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Nevada's Oldest Bar Was Beloved By Ulysses S. Grant
Nestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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What Part Of The Pig Is Used For Ham?
Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part of the pig does ham come from?
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
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Why Do Some US Regions Call Soda Pop?
Depending where you are in the United States, you're likely to heard fizzy beverages referred to as either "soda" or "pop," but why is this?
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One Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
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The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'
At the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
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What's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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The Important Role Gullah Cuisine Plays In South Carolina Food History
In low country regions, there are plenty of ingredients that have been used for generations. Here's why Gullah cuisine is so sacred in South Carolina.
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The Small Business Behind Disney World's Popcorn
Disney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
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How Long Do Deviled Eggs Last?
For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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How Milk Became The Official State Drink Of North Carolina
North Carolina is the home of some iconic beverages, such as Pepsi, Cheerwine, and Sun Drop. But here's why milk still reigns supreme in this state.
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Leftover Tortillas Are The Secret For Keeping Cookies Fresh
Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.
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Is It Ever Okay To Eat Expired Chocolate?
Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past its expiration date?
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The Oldest Steakhouse In America Is A New York City Staple
Opened shortly after the conclusion of the American Civil War, New York City is home to the nation's oldest steakhouse, serving customers for over 150 years.
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Ever Wonder Why We Eat Three Meals A Day?
Eating three meals every day is an ingrained part of our American culture, but it wasn't always that way. Let's take a look into why we fell into this habit.
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The Ohio Ice Cream Parlor That's An Art Deco Dream
This ice cream parlor in Ohio, located in a former historic train station, still stands today in all of its original art deco glory. Here's where to find it.
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Bananas Vs Plantains: What's The Difference?
Though they share a similar look, bananas and plantains have vastly different flavors, chemical compositions, and culinary uses.
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Why David Chang Hates The Ethnic Aisle In Grocery Stores
Have you ever stopped to consider why it's called the "ethnic aisle" and what, exactly, that means? Chef David Chang has a few thoughts he wants you to hear.
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How Does Outback Steakhouse Cook Its Steaks?
If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
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