Turn Salad Into Delicious, Savory Granita With Help From Your Freezer
Granita is a frozen, shaved meal made up of usually sweet ingredients. But we'll show you a delicious savory twist to this meal by freezing salad ingredients.
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Expert-Approved Tips For Mixing Alcohol With Apple Cider
Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.
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The Practical Reason Tortilla Chips Were Invented
The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.
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Should You Pour Your Canned Guinness Into A Glass?
Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.
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The Surprising Reason That Frozen Orange Juice Concentrate Was Invented
You probably don't think of orange juice when you think of World War II, but the reason frozen orange juice concentrate was invented had to do with that war.
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What's The Difference Between A Turnip And A Kohlrabi?
You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between the two that you should know about.
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Why Subway's Bread Is Not Legally A Bread Product In Ireland
Subway suffered a major blow after an Irish court deemed its bread not legally a bread product. We looked into the decision, and its basis is shocking.
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Betty White's Favorite Foods Were A Spread Of Classic Snacks
Betty White lived to the age of 99 before her death in 2021, but her favorite foods weren't exactly healthy. Instead, her favorites included classic junk food.
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What's The Secret To Starbucks' Egg Bites?
Starbucks egg bites are a popular breakfast item at the QSR. But what makes them so creamy? We've done a deep dive and discovered their secret ingredient.
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What Exactly Are Tannins And How Do They Impact Your Wine?
If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.
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Amp Up A Store-Bought Berry Pie With One Simple Addition
If you're bringing home a store-bought berry pie for that delicious dessert you've been waiting for, here's something you can add to plus it up a bit more.
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The Unique Pumpkin Variety That Dates Back To The 19th Century
Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.
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The Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
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The Science Behind What Makes Instant Noodles Instant
What makes instant noodles instant? Learn more about the process they go through before they arrive in those neat little wavy blocks or cups we're used to.
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2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To
Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.
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What Is Capicola, And How Does It Stack Up To Prosciutto?
To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.
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Canadian Vs American Bacon: What's The Difference?
Although both share the same name, Canadian and American bacon differ significantly in texture and taste. Here's what makes the two types so different.
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The Origin Of The Food Truck Started In The Pioneer Days
Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.
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The Turkish Ice Cream That Has The Texture Of Taffy
It's always fun to get creative with ice cream. However, few do it like in Turkey, where a deliciously taffy-like ice cream is created.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
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The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
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How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
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Do Wild Blueberries Actually Taste Different?
Blueberries were a difficult fruit to cultivate. Do the wild versions of this berry still taste different from the type that's grown on farms?
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Your Guide To Every Type Of Oregano
Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential in your recipes?
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The Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
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