Frank Sinatra Had His Favorite Grocery Store Dessert Delivered To Him Weekly
Frank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.
Read MoreFrank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.
Read MoreCostco, the bulk retailer that members love for its vast product inventory and affordability, has added a new sandwich that's an Italian classic.
Read MoreWhile many fast food chains offer toys with their meals, there's one brand that sells so many, they're one of the biggest distributors around.
Read MoreButterfly pea flower tea can change from a deep blue to purple when a particular ingredient is added. What's the secret to this transformation?
Read MoreIf you're looking for cherries, then you would do well to look for them from these two states that produce either tart or sweet cherries in mass quantities.
Read MoreDining at a seafood restaurant can be the event of the year or ruin weeks of your life. So, we tapped two experts to help us with seafood restaurant red flags.
Read MoreThinking about moving to Los Angeles, New York City, Portland, or another vegan hub? This surprising U.S. state should actually be on your radar.
Read MoreStarbucks customers are always innovating, especially around holidays like Halloween. So, the "IT" clown reappears for Halloween as the Pennywise Frappuccino.
Read MoreWith just a few simple ingredients, a vegetable peeler, a handy air fryer, and some carrots, you can create an intriguing vegan version of bacon.
Read MoreNectarines and peaches are popular summer stone fruits with tons of similarities. But are these two fruits actually different? We can explain.
Read MoreFrom Subway to Auntie Anne's Pretzels, chain restaurants have entire strategies centered on scent marketing. We take a look at the details.
Read MoreThe key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
Read MoreIf you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.
Read MoreAre tuna salad sandwiches getting boring. Give them a twist with the addition of Alaskan classics like pilot bread and a rich, savory, herby salmon spread.
Read MoreThe secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read MoreLab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
Read MoreBaking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
Read MoreNext time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
Read MorePeanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount of the legumes.
Read MoreMany might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
Read MoreThe state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the varieties that are grown.
Read MoreCookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?
Read MoreGauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
Read MoreStates have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
Read MoreBarefoot Contessa's Ina Garten knows a thing or two about great food, which is why her last meal choice might come as a surprise, at least at first glance.
Read MoreFor fans of sweeter apples, finding the sweetest variety can feel like a never-ending search but there's one variety of apple that reigns sweetly supreme.
Read MoreBobby Flay has hosted several cooking shows, and was one of the Food Network's pioneering celebrity chefs, but he said he hated filming one of his early shows.
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