12 Traditional Pickled Foods From Around The World
Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to Italian pepperoncini.
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The Scientific Reason Canned Wine Can Smell Like Rotten Eggs
When you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
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Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.
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Wagyu Vs Kobe Beef: Which Has The Higher Price Tag?
Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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Can Soda Actually Go Bad?
If you have a few old cans of soda past the best-by date, you may be wondering if they're safe to drink. Here's what to know.
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The Key Ingredients You'll Need To Make Minnesota's Beloved Cookie Salad
A recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.
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How One Florida Restaurant Clawed Its Way To The Highest Sales In The US
This Florida restaurant has managed to stay open for over a century while making more money than any other independent restaurant in the U.S. Here's how.
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How Salvadorians Turn Leftover Turkey Into A Delicious Sandwich
In El Salvador, leftover turkey is often transformed with a special local recipe before being stuffed into a world-class sandwich.
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The Food Traditions That Make Kwanzaa's Feast So Meaningful
Like many of the winter holidays, food traditions loom large over the vibrant tables of the Kwanzaa feasts. But what food do you eat, and what does it mean?
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What Makes Mexican Coke Taste Different From American Coke?
Mexican Coke and American Coke have long been considered distinctly separate entities in terms of taste. Here's why.
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How Betty Crocker Became An American Kitchen Icon
Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.
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The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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How Teriyaki Became One Of Seattle's Signature Dishes
Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.
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11 Hellman's Mayonnaise Facts You Didn't Know Until Now
Hellman's Mayonnaise is one of the most ubiquitous and popular condiments on the market, boasting a rich history and an ever-changing range of uses.
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How Portugal's Iconic Steak Sandwich, The Prego, Got Its Name
Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
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Why You Should Think Twice About Eating Morel Mushrooms
Morels are known for their honeycomb caps, meaty texture, and earthy flavor. But did you know they can be dangerous to eat, especially if not prepared well?
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Yotam Ottolenghi's Ideal Last Meal Is An Endless Spread Of Mediterranean Classics
Yotam Ottolenghi would prefer his last meal to be a leisurely affair, enjoyed in the company of friends and family in a seaside house on a tiny Greek island.
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Where Did The Pairing Of Fried Fish And Spaghetti Originate?
When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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What Is The Green Vegetable Found In Your Miso Soup?
What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most popular soups around.
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Are Store Bought Eggs Pasteurized?
Is that cardboard carton hiding more than a dozen eggs? Find out if your store-bought eggs are pasteurized, and how to max out the food safety.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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How Sweet Tea Became The Unofficial Official Drink Of The South
It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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8 Truths About Salt You Haven't Heard Yet
Most people don't give salt much thought. But, it has a longer and more intricate history than many realize. Here are some truths you haven't heard about salt.
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Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name
Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.
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