The Fatty Fish You Should Be Cooking (Hint: It's Not Salmon)
Even if you think salmon is slammin', it might be time to say sayonara to that sockeye in favor of this oily yet richly delicious fish. Here's what to know.
Read More-
-
Why Tequila Makes The Ultimate Chicken Wing Marinade For Complex Flavor
If you're looking for the perfect new chicken wing marinade, consider tequila as the base. It yields complex, deeply satisfying flavors to your meat.
Read More -
Don't Knock This Veggie-Flavored Soda Until You Try It
While a soft drink that tastes like vegetables might sound like a joke, there's one brand that you might want to consider trying. Here's why.
Read More -
This Drink Played A Major Role In The Coverage Of The Apollo 8 Space Mission To The Moon
Although this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.
Read More -
What The Cloudy Bits In Red Wine Vinegar Actually Are
Ever notice a wobbly, gelatinous substance floating in your red wine vinegar? Fret not; it's not what you think it is. Here's what that substance really is.
Read More -
The Fine Dining Etiquette Rule You Should Never Break, No Matter How Hungry You Are
Fine dining can seem like a complex maze of rules and regulations, and Chowhound asked an etiquette expert about the one unacceptable faux pas.
Read More -
10 Vietnamese Coffee Drinks That Are Definitely Worth A Try
Vietnamese coffee drinks may seem exotic at first, but that doesn't mean they aren't worth a try. Here are 10 options that you should definitely consider.
Read More -
This Peanut Butter Skin Health 'Fact' Is Actually A Total Myth
Peanut butter is a delicious, tasty spread that adds a wonderful dimension to every dish it's in. But does this nutty condiment affect your skin?
Read More -
How This Old-School Canned Food Brand Lost Its Battle To Chef Boyardee
In a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.
Read More -
What Is The Foodie Capital Of The United States?
There's one U.S. city that foodies everywhere will love to visit, with its Michelin-star restaurants, fresh food, farmers markets, and affordability.
Read More -
11 Iconic Burgers From TV And Film
Burgers are among the most beloved foods in America, so much so that they have made their way into many unforgettable movie and TV scenes over the years.
Read More -
The Genius Way Martha Stewart Utilizes Mason Jars
Mason jars are a renowned meal-prep tool, but Martha Stewart's clever way of using them is particularly elevated and ingeniously convenient.
Read More -
Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
Read More -
You Can Still Visit Frank Sinatra's Favorite New York Pizzeria
There's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
Read More -
What Actually Gives Soft-Shell Crabs Their Smooth Texture Might Surprise You
Soft-shell crabs are one of the wonders of the culinary world, with their pliable, fully edible shells. What gives them their smooth texture?
Read More -
Julia Child's All-Time Favorite Chicken Dish Is This Iconic French Staple
Legendary cook Julia Child is an icon for taking French cuisine into home kitchens worldwide, and her favorite chicken dish was a beloved classic.
Read More -
13 Cool Facts About Cheese Wheels
Cheese wheels, in all their tasty varieties, have existed for thousands of years. They are steeped in history and best digested with a side of science.
Read More -
How David Chang Uses Leftovers To Make His Favorite Breakfast
Finding creative ways to use up leftovers is always fun. If you're running out of ideas, though, try making David Chang's favorite leftover-based breakfast.
Read More -
How Long Are Dishwashers Supposed To Last?
Wondering how much use you can really get out of your dishwasher before you need a new one? It might be longer than you think. Here's how to make it last.
Read More -
Texas Roadhouse Vs Walmart: Which Store-Bought Honey-Cinnamon Butter Is Better?
Texas Roadhouse is known for its honey cinnamon butter, but does the retail version stand up to the original? We compared it with a Walmart bettergoods option.
Read More -
This Canned Chef Boyardee Dinner Was A '90s Kid's Dream
If you grew up in the '90s, you probably remember this classic cartoon-centered Chef Boyardee favorite. It was on store shelves for a shockingly short time.
Read More -
Is Worcestershire Sauce Gluten-Free?
Worcestershire sauce is a condiment that offers one of the most unique flavor profiles at the grocery store. Is its long list of ingredients gluten-free?
Read More -
The Best Cuisine To Cook To Beat Bobby Flay, According To Data Science
Chefs who find themselves cooking against culinary celebrity Bobby Flay have a much better chance of winning if they cook this type of food.
Read More -
Orange Crush Used To Come With An Extra Ingredient
A classic citrus-flavored soft drink, Orange Crush has been around for decades, but its formula has definitely changed over the years. Here's how.
Read More -
10 Longest Lasting Fresh Vegetables To Stock Up On
No one likes to find wilted veggies in their crisper or pantry. Fortunately, these long lasting vegetables will keep for weeks and months with proper storage.
Read More -
14 Classic Pasta Dishes That Feature Fish You Need To Try
If you love seafood, then you need to try the classic fish dishes Italy has to offer. Try some of these dishes at an Italian restaurant or cook them at home.
Read More -
5 Unique Mexican Candies You Should Try
Mexican candies are known for their combination of unexpected flavors, some of which aren't sweet at all. Take a look at which ones you absolutely must try.
Read More
