The Reason You'd Never Catch Anthony Bourdain Using Fancy Ketchup
The late Anthony Bourdain had strong opinions about ketchup. He found fancy ketchup a travesty -- but not the type of "fancy" you might think.
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The Reason Soda Bread Is Traditionally Eaten On St. Patrick's Day
Irish soda bread is often served alongside shepherd's pie and corned beef and cabbage on St. Patrick's Day. Here's how the quick bread became a holiday staple.
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How Alphabet Soup Letters Are Made
Alphabet Soup letters are nostalgic for many. They've been around since the late 19th century for generations of kids to enjoy. Here's how they're made.
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Why Brunch Isn't Just A Late Breakfast And What Actually Sets It Apart
No, you can't just call brunch a late breakfast. Discover why this meal is so unique, and learn about what sets brunch apart from a regular breakfast.
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How Much Protein Is Typically In Yogurt?
Balance your macros by knowing which yogurt packs the most protein per serving. Here's how different kinds of yogurt compare in terms of protein content.
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Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?
If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
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Whatever Happened To Crystal Pepsi?
If you’re a ‘90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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What's The Difference Between German Bologna And American Bologna?
Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American bologna, but there's a difference.
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The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's
McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.
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Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
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Why Food Is Still Sticking To Your Nonstick Pans
Nonstick pans are an incredibly useful tool in your kitchen arsenal, but when used improperly, you may find that food manages to stick to them.
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14 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
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The Science Behind Why Processed Foods Have So Much Sodium
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why these products use so much salt.
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What's The Point Of An After-Dinner Drink?
After eating a meal, some people like to relax with an after-dinner drink. You might be wondering what the point is, but there is a reason for this ritual.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
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The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
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How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges - Pittsburgh.
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The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
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The Story Behind The Finnish Long Drink
While some cocktails have murky or mysterious origins, the history of Finland's long drink is no secret. In fact, its creation is well documented.
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What Causes Water To Taste Sweet Sometimes?
Thanks to a few scientific quirks and several key chemicals, your water can taste sweet to the tongue. Here's the science behind the flavor.
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Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
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Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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