Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
Read MoreThanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
Read MoreHibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Read MoreWhile it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
Read MoreHead cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
Read MoreDepending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
Read MoreIf you're struggling to tell which shaker dispenses salt and which pours out pepper, use this simple trick to differentiate your shakers before you use them.
Read MoreIf you're after the exclusive Domino's-branded Rolex watch, there are certain requirements you'll have to meet as a Domino's employee before you can get one.
Read MoreArby's is the go-to fast food joint when you have a craving for all the meats, but some items can also be great for vegans. Are Arby's curly fries one of them?
Read MoreFast food varies from country to country. Which ones you should try while traveling? Here are 14 of the best international fast food chains.
Read MoreSwollen packaging can be cause for a second look when buying or cooking meat. Here's how to tell if the meat is dangerous and should be tossed.
Read MoreWith its quirky packaging, bright labels, and funky flavors, Chubby Soda was once a popular brand, but you might not know where to find it anymore.
Read MoreSoapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
Read MoreMaking beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
Read MoreCanned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
Read MoreTrader Joe's shoppers value the grocery chain for its wine offerings, especially its sparkling wines. Here's what to know about where they're made.
Read MoreWhile everyone loves a good slice of pie, Italians typically don't eat their pizzas in slices. Pizzas in Italy are served unsliced, and for good reasons.
Read MoreMany love to drink a gimlet, but most don’t know that it was invented for sailors to fight scurvy rather than as a delicious gin cocktail.
Read MoreEven though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, keeping safe in the fridge for just days.
Read MoreIf you like the combination of ketchup and hot dogs, it is a habit that was most likely passed down to you by your parents, and theirs before them.
Read MorePeople love to hate on screw top wine, but should they? Here's what to know about this kind of bottle closure, including how it first rose to prominence.
Read MoreFarm fresh eggs may or may not taste better than store-bought, but these two share some other key differences as well. Here's what you need to know.
Read MoreFor fans of the Filet-O-Fish who are looking to upgrade their favorite fast food seafood sandwich, there's one hack that's as simple as it is satisfying.
Read MoreKobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.
Read MoreCream cheese frosting is delicious on its own, but you can easily experiment with flavors. Upgrade your homemade cream cheese frosting with simple ingredients.
Read MoreThere's a place for ketchup in various dishes, but have you ever heard of the crimson condiment being used in a dessert? At least one recipe from the 1970s did.
Read MoreOn the hunt for the secret to the crispiest fried chicken? Here's how to hack your flour for crunchy, golden-brown breading that melts in your mouth.
Read MoreIs the Whopper Jr. just a baby Whopper? Sizes to toppings and nutrition content, here's the difference between the Burger King Whopper and Whopper Jr.
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