19 Regional Foods Across The US You Should Try At Least Once
Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich in culinary history and tradition.
Read More-
-
The Country That Produces The Most Pumpkins In The World
Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.
Read More -
The Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
Read More -
Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
Read More -
One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
Read More -
The Unique Cheese That's Synonymous With St. Louis
If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?
Read More -
Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
Read More -
What Is Utah Fry Sauce?
Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
Read More -
The Absolute Best Temperature To Cook Chicken To, According To Tyler Florence
Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
Read More -
The US State That's Responsible For Growing The Most Apples
The United States produces millions of bushels of apples each year, and the state that grows the most is one you might not expect. Here's what to know.
Read More -
The Best Way To Cook Cold Vs Warm Water Lobster
Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn the best way to cook them.
Read More -
Are You Able To Store Basil At Room Temperature Or Should It Go In The Fridge?
If you don't know where to store your fresh basil, don't despair. With a little know-how, you'll be able to get the most out of this aromatic herb.
Read More -
How Moon Pies And RC Cola Became A Southern Pairing
Moon pies and RC Cola became a tasty Southern pairing years ago, and it's still a popular combination today. Here's how it all started for the duo.
Read More -
The Reason Challah Is Round As Opposed To Braided For Rosh Hashanah
Challah bread is generally served as a long, thick braid, but for Rosh Hashanah, it's shaped into a round spiral. This preparation has spiritual significance.
Read More -
Candy Wasn't Always Part Of Halloween And Trick-Or-Treating
Trick-or-treating is firmly established as a yearly event among many people. But handing out candy is a fairly new addition to the the tradition, here's why.
Read More -
Why Brisket Is A Staple In Jewish Cuisine
Slow-cooked brisket features prominently on Rosh Hashanah tables. It's essential in Jewish cuisine, both because it's kosher and because of how it's prepared.
Read More -
Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
Read More -
The Discontinued Beer You Forgot Budweiser Once Made
Bud Dry was introduced in the late 1980s and lasted for two decades. Here's what you need to know about this long-forgotten domestic beer from Anheuser-Busch.
Read More -
Twice Baked Vs Potato Skins: Are They The Same Thing?
Twice baked potatoes and potato skins both deserve a spot on the dinner table. But while similar, these two starchy dishes aren't prepared exactly the same way.
Read More -
Is A Tostada Just A Flat Taco?
Tostadas and tacos have a lot in common, but that doesn't mean they're identical. Here's what sets them apart -- and what brings them together.
Read More -
You Can Sip On The Original Mai Tai At One Iconic Georgia Restaurant
The original mai tai was created at the dawn of the tiki movement. Its Georgia home still thrives and you need to go visit the restaurant from where it hails.
Read More -
Before Store-Bought Milk Was A Thing, There Was The Milkman
Buying milk is as easy as making a trip to the grocery store, but it used to be even easier. We dove into the history of milk delivery and milkmen.
Read More -
There Are More Ingredients In McDonald's French Fries Than You Might Expect
McDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
Read More -
Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read More -
How Many Ounces Of Juice Are In One Lemon?
When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
Read More -
What Makes Philadelphia-Style Vanilla Ice Cream Unique?
Philadelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
Read More -
Breakfast Burritos Have Been Around Forever, But When Did They Become Popular?
Breakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
Read More
