What Makes Ventresca Tuna Different From Other Canned Tunas?
While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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5 Vegetarian Fast Food Options That Aren't Just Salads
While it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
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Wait, Are Pine Needles Edible?
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
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The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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Is Cabbage High In Protein?
Cabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Why Honeycrisp Apples Don't Taste How You Remember
The ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
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Why Are There Different Color Marks Under My Beer Can?
You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
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What Is Harissa?
You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The Potential Safety Reason You Might Want To Avoid Ordering Salad At Restaurants
There's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about those leafy greens.
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Are Brussels Sprouts Baby Cabbages?
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
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16 Bakeries To Add To Your List In San Francisco
San Francisco is a haven for foodies, and the city counts some pretty impressive bakeries. Here are the ones you should visit when you're in The Bay area.
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15 Famous Cocktails Every Tequila Lover Should Know
Tequila can be served in so many more ways than just a shot at a bar. Take a look at famous tequila cocktails, from the classic margarita to Tequila Sunrise.
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How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
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The Wild Ride That Took Arby's From Fast Food Punchline To Fast Food Icon
From its 1960s founding to its modern day dominance, fast food giant Arby's has had a crazy journey with plenty of hits and misses.
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What Exactly Is Condensed Soup?
Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.
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9 Unexpected Places To Order A Wedding Cake
Planning a wedding is a chaotic and expensive affair, but finding the right cake doesn't have to be. Try one of these unexpected sources for the dessert table.
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The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes
Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?
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Why Is There Iodine In Table Salt, And Does It Matter For Cooking?
Though we often take the term "iodized salt" for granted, there is a reason why your salt is treated with iodine. But does it have anything to do with cooking?
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Blue Cheese Vs Gorgonzola: Here's The Difference
Blue cheese and Gorgonzola occupy similar places in the pantheon of cheese; nevertheless, they are not the same. Here's what to know about their differences.
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How The Dairy Industry Shaped Margarine's Bad Reputation
Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.
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15 Unique Condiments That Belong On Your Burgers
For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.
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The McDonald's Item With The Most Sodium Is A Popular Burger Choice
McDonald's remains the world's most popular fast food restaurant chain. However, if you're watching your sodium, you may want to avoid this burger choice.
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