How President Woodrow Wilson Put Chef Boyardee On The Map
In the long, complicated history of food and America, President Woodrow Wilson putting Chef Boyardee on the map is one of the more interesting stories.
Read More-
-
What Makes Sushi Rice Sticky?
Have you ever noticed that sushi rice is kind of sticky? If you've ever wondered why it has this particular texture, you might be surprised to learn the reason.
Read More -
The Fruit So Smelly It's Banned On Public Transportation
Durian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
Read More -
What Exactly Are Funeral Potatoes And What's With The Morbid Name?
Funeral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
Read More -
Why You Need An Ice Cream Fork And Where You Can Buy One
The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.
Read More -
Why Costco's Cage-Free Eggs Are A Big Deal
Costco is known for its vast selection of products, but it's the bulk retailer's cage-free eggs that are kind of a big deal. Here's what to know.
Read More -
Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
Read More -
Dairy Queen Doesn't Sell Real Ice Cream. So What Is It?
As one of the pioneers of soft serve, Dairy Queen is synonymous with frozen treats, but the chain doesn't actually sell ice cream. Here's what to know.
Read More -
Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
Read More -
Trader Joe's 19-Cent Hack To Keep Groceries Cold On The Trip Home
A frustrating aspect of grocery shopping is the battle against time as you try to keep frozen foods from defrosting. Trader Joe's has a 19-cent hack for that.
Read More -
Marry Me Chicken Vs Engagement Chicken: What's The Difference?
If you haven't heard of marry me chicken or engagement chicken before, you should get to know these popular poultry dishes. Here's how they differ.
Read More -
Why Costco Gave Up On Its Other Food Court Hot Dog
Many Costco members love the chain's food court hot dogs, but did you know there once was another variety available. Here's what happened to it.
Read More -
Here's Where You Can Find The Smallest And Largest Costco In The US
Costco has over 800 locations scattered across the globe, but the smallest and largest warehouses in the United States are in places you might not expect.
Read More -
The Only Bread You'll Ever Need For A Perfect Bánh Mì Sandwich
The bánh mì is a sandwich known for its fillings, but the bread is arguably its most important element. Here's what makes it different than other baguettes.
Read More -
Is Double Cream Different From Heavy Whipping Cream?
Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
Read More -
What Is Cannoli Filling Actually?
Cannoli filling, mysterious, white, oh so delicious, is actually made with a specific kind of cheese, but one that differs depending on which country you're in.
Read More -
Anthony Bourdain Disliked Every Ingredient In His Favorite Cocktail
Even though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.
Read More -
What Happened To Costco's Discontinued Combo Pizza?
If you're a fan of the Costco food court, you might remember the toppings-heavy combo pizza. Here's what happened after it was discontinued.
Read More -
Soft Shell Clams Vs Hard Shell Clams: What's The Difference?
For seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
Read More -
How Fish And Chips Became Britain's Defining Street Food
Fish and chips, a street food staple in Britain, has strong ties to immigrant cuisine. In fact, the meal's components arrived in the area decades apart.
Read More -
5 Seriously Underrated Summer Cocktails To Sip By The Pool
When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
Read More -
Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
Read More -
Only 2 Monks Know How To Make This Centuries-Old Liqueur
Hundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.
Read More -
Here's The Safest Way To Dispose Of Recalled Foods
No one wants to deal with a food recall, but when it happens, you need to know precisely the safest steps to take to prevent foodborne illness.
Read More -
The Illicit French Delicacy That Has Diners Hiding Under Their Napkins
This French dish is often consumed by only the most wealthy and influential of society -- but it's actually illegal to eat, and endangers a species of animals.
Read More -
The Invention Of Kraft Singles Changed The Cheese World
The invention of Kraft singles changed the cheese world in many ways. Here's the story of how this relatively recent company made this groundbreaking product.
Read More -
The 2024 Paris Olympian Endorsed By Parmesan Cheese
Giorgia Villa is an Italian gymnast whose team won silver at the 2024 Paris Olympics. She is sponsored by Parmigiano Reggiano, a symbol of Italian culture.
Read More
