The Science Behind How Your Rice Cooker Works
Rice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you need to know about how they work.
Read MoreRice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you need to know about how they work.
Read MoreBurger King's fries aren't labeled as containing gluten - and neither is the oil they're fried in. But are BK's fries really as gluten-free as they say?
Read MoreMSG and salt are definitely similar, but you might be surprised at the ways that they differ from each other.
Read MoreThe United States is one of the world's largest producers of eggs, and one state in particular holds the title for producing the most eggs in the country.
Read MoreThese pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier than a jalapeño.
Read MoreAlthough a tall glass of refreshing water is the most efficient way to hydrate, eating hydrating food can replenish the body's water supply, too.
Read MoreProduce stickers provide retailers and consumers with a whole lot of useful information -- here's everything you need to know about what they actually mean.
Read MoreYou might have noticed a label on your bag of coffee beans calling it 'infused.' What does this actually mean, and how does it impact the flavor?
Read MoreAmelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
Read MoreThere are lots different types of fiery hot peppers, but there are plenty of milder options available too, including the spectrum of colored bell peppers.
Read MoreChick-fil-A turns out fast and perfectly fried sandwiches thanks to this special piece of frying equipment.
Read MoreThough this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.
Read MoreFrom eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself from competing brands.
Read MoreAstronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
Read MoreThe 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
Read MoreFive Guys is an iconic burger chain known for its juicy, high-end burgers and giant bags full of Cajun fries. But does Five Guys serve breakfast?
Read MoreRanging from its inception to its saucy sidekicks, below are 10 facts about McDonald's Chicken McNuggets that only real fans would know.
Read MoreAs one of the world's most famous chefs, Jamie Oliver's culinary tastes are revered. For his last meal, the household name would choose a modest pasta.
Read MoreSweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
Read MoreWe all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Read MoreAirplane food has a long history of ups and downs, but many of today's airline offerings are much tastier than the bland platters maligned in the past.
Read MoreWhile you might think they can be used interchangeably, "whiskey" and "whisky" both have different usages that you should know before you write them out.
Read MoreThere's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
Read MoreA sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
Read MoreThough the Wisconsin-made Colby cheese often comes in the shape of a long log, it's not the only longhorn-style cheese you can find on store shelves.
Read MoreSouthern-style potlucks are great when you need to feed many people at once, but there are certain traditional dishes people might expect you to bring.
Read MoreItaly has produced some of the world's most beloved cultural exports, but one of its most influential contributions to human history has to be food.
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