Have We Solved The Mystery Of Dr Pepper's 23 Flavors?
The soda brand famously advertises that its flagship product is made from nearly a dozen flavors, but the exact recipe has remained secret for decades.
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We Can Thank This US State For Growing The Most Blueberries
The first farm to cultivate blueberries was in New Jersey, but a hundred years later, the state only ranks as the fifth largest producer in the nation.
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Costco Vs Sam's Club: Which Membership Is A Better Value?
Costco and Sam's Club memberships both offer a great shopping experience with perks, but it's not really worth getting both. Find out which is best for you.
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Everything You Ever Wanted To Know About Ketchup But Were Too Afraid To Ask
Learn all things ketchup, from its ancient roots and its spelling quirks to the more bizarre uses for it and why you'll never see it on a Chicago-style hot dog.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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The Major Flavor Differences Between Sauerkraut And Kimchi
Sauerkraut and kimchi are versions of fermented cabbage prepared differently, giving each its own distinct flavor. Here's a look at the major differences.
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The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
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Hamburger Vs Steak Burger: What's The Difference?
If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.
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Pepperoncini Vs Banana Peppers: How Do They Differ?
Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart and how to use them in recipes.
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The Science Behind Risotto's Uniquely Creamy Texture
People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the science behind it.
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Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
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14 Best Cuts Of Beef: The Only Grocery Store Guide You Need
Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Here is what you need to know before you shop.
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How Costco's Kirkland Signature Brand Got Its Name
Costco's Kirkland Signature brand is a popular and often high-quality series of products. Here's how company history plays into the Kirkland Signature name.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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The Crowd Favorite Item Tim Walz Ordered From Cook Out
Food-loving Minnesota Governor and vice-presidential candidate Tim Walz paid a visit to the fast food chain Cook Out and got this fan-favorite menu item.
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The Rapid Rise And Fall Of Umami Burger
Umami Burger burst onto the scene in 2009 and rapidly expanded over the next few years. Today, the brand is a shadow of its former self. Here's what happened.
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How Many Bottles Of Wine Are In A Case And Why It's Worth It To Buy One
Whether you're gearing up for dinner parties or stocking up, a case purchase is a cost-effective way to keep your wine diverse and budget-friendly.
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What Is Black Pudding Made Of?
Whether you've heard of black pudding or not, you'd be forgiven for making assumptions about its ingredients. Get to know this interesting dish.
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You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
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What Company Really Makes Costco's Kirkland Brand Canadian Whisky?
Costco's Kirkland brand Canadian whisky is widely beloved, leaving many wondering just who is really distilling this affordable and tasty spirit.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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What Is Soy Sauce Made From?
Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost anything. Here are the main ingredients.
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The Unique Flavor Profile Of Tobiko Explained
A common type of fish roe at sushi restaurants is tobiko. Also known as flying fish roe, it is a small, orange roe often used as a topping in Japanese cuisine.
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How To Make An Oreo Mug Cake With Just 2 Ingredients
TikTok is forever giving us new trends including the wonderful mug cake phenomenon. This Oreo mug cake version is so simple it just requires two ingredients.
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How Is Yuca Different From Potatoes?
Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how they're different to potatoes.
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Why You Should Always Ask Your Fishmonger To Descale Your Fish
When you're buying fish from a fishmonger, don't miss the opportunity to ask the experts behind the counter to descale your precious fresh catch.
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