The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreWhile beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreClams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.
Read MoreOne of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
Read MoreAccording to research from 2022, one state has significantly fewer fast food restaurants per capita than other states. Read on to find out which one.
Read MoreThere's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
Read MoreEver wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
Read MoreMany celebrity chefs love a classic burger, but how they make burgers on television or at their restaurants can be different from how they cook them at home.
Read MoreStanley Tucci, actor and Italian cuisine enthusiast, has revealed his last meal, and it's a decadent, multi-coursed affair that would be worth dying for.
Read MoreIf you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
Read MoreIf you accidentally swallow a fish bone, there's no need to panic. These tips can help you dislodge it and determine whether you should seek medical care.
Read MoreYou've heard of honey, but are you familiar with its pricy, milky white counterpart fit for queen bees? Here's what you should know about royal jelly.
Read MoreSelecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
Read MoreFor some Diet Coke enjoyers there's only one version of the drink worth having, and it's based entirely around the container Diet Coke comes in. Here's why.
Read MoreDipping your croissant in coffee (or other popular café drinks such as hot chocolate) can be delicious, but can it also be an etiquette mistake?
Read MoreIn Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
Read MoreThe world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
Read MoreUsing ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.
Read MoreBagged ice is a must for any road trip or cottage getaway. But there's one urban legend about the product that isn't true, and you should stop believing it.
Read MoreKevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
Read MoreIf you've tasted both Americano and regular drip coffee, you'll know that there's actually a key difference between these two popular cups of Joe.
Read MoreWith just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
Read MoreRice cookers are a genius invention that not only cook your rice perfectly every time, but keep it warm, too. Here's all you need to know about how they work.
Read MoreBurger King's fries aren't labeled as containing gluten - and neither is the oil they're fried in. But are BK's fries really as gluten-free as they say?
Read MoreMSG and salt are definitely similar, but you might be surprised at the ways that they differ from each other.
Read MoreThe United States is one of the world's largest producers of eggs, and one state in particular holds the title for producing the most eggs in the country.
Read MoreThese pricey peppers can cost anywhere from $60 to $300 per pound, and are about as spicy as cayenne pepper and much spicier than a jalapeño.
Read MoreAlthough a tall glass of refreshing water is the most efficient way to hydrate, eating hydrating food can replenish the body's water supply, too.
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