One Of America's Most Popular Pizza Chains Isn't A Restaurant At All
Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
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Why You Should Never Store Butternut Squash In The Fridge
Is roasted butternut squash soup on the menu this week? Before you hit up the store for ingredients, learn why storing whole squash in the fridge is a no-no.
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The Exact Difference Between Apple Juice And Apple Cider
Apple juice and apple cider are both made from the namesake fruit, so just what exactly makes these two beverages unique? Here's what to know.
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FDA Classifies Popsicle Recall As Highest Risk Level — Here's What To Know
After the frozen treats brand issued a nationwide food allergen-related recall, the government agency has upgraded its classification. Here's what that means.
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American Vs Japanese Sweet Potatoes: What's The Difference?
Love American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
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Myths About Salt You Thought Were True
Surprisingly, there are a lot of myths about salt that are commonly believed. We're here to debunk some common salt myths for you and set the record straight.
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Why You Should Skip Continental Breakfasts In Europe
You're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
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The Top Beef Grades And What They Really Mean
We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.
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These Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
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McDonald's McFlurry Cups Are Getting Sustainable New Packaging
McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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How To Choose Your Coffee Beans Based On Their Altitude Level
The altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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The First Jack-O-Lanterns Weren't Made Out Of Pumpkins
The ubiquitous Jack-O-Lantern seen at Halloween is an American staple. But this scary carved gourd has it's origins in ancient history and Irish folklore.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
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The Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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Is Dippin' Dots Even Considered Real Ice Cream?
Is Dippin' Dots technically considered ice cream, or is it something else entirely? Here's what to know about the pioneering frozen dessert.
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Peanut Butter Myths You Can Stop Believing
Chances are you're not making the most of your peanut butter because of commonly held, but mistaken, assumptions about the kitchen staple. Time to debunk them.
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The Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
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The Highest Awarded Wines You Can Buy At Aldi
Aldi fans enjoy shopping at the German-based chain because of its low prices, but its locations also carry award-winning wines. Here's what to know.
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What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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The 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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How The Chicago-Style Hot Dog Was Born
There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
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The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
The dry-aging process can transform your favorite steak into a truly memorable piece of meat. Here's how to get the most out of each magnificent mouthful.
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