The Once-Common Drink Ingredient That's Now Banned
As of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
Read MoreAs of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
Read MoreOpera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
Read MoreThey may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
Read MoreSwedish cinnamon rolls don't look quite like the ones you'll often find in the U.S., but the sweet treats are worth a spot on your breakfast table.
Read MoreMexican cuisine is known for its bold flavors and meat-forward dishes. Discover over a dozen Mexican torta styles to inspire your next sandwich creation.
Read MoreWhether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
Read MoreWagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a budget-friendly alternative to Wagyu.
Read MoreOnce upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
Read MoreFood Network star and celebrity chef Alex Guarnaschelli's most memorable meal is a life-changing pasta dish in France. Here's what made it so special.
Read MoreBefore the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
Read MoreNachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
Read MoreConsidering the word beer in its name (which is usually made from glutenous grains), ginger beer is often presumed to contain gluten. But is that the case?
Read MoreWhile there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
Read MoreStore-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
Read MoreWhile it's certainly gotten easier, life can be hard for meatless eaters. However, many fast food chains provide vegetarian options. Here are five of the best.
Read MoreHave you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
Read MoreAl Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
Read MoreMost corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
Read MoreCabbage has a great reputation for being on of the more nutritious vegetables at the grocery store. But how much protein does it offer?
Read MoreThe stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
Read MoreThe ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
Read MoreYou may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
Read MoreYou may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.
Read MorePre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
Read MoreBoth coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
Read MoreThere's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about those leafy greens.
Read MoreSince they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
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