Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?
Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.
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The Distinctive Way Bobby Flay Prefers His Burgers To Be Cooked
Celebrity chef Bobby Flay knows his way around a burger, but you might be surprised by the specific way insists on cooking his boldly flavored beef patties.
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Matcha Vs Green Tea: Which Drink Has The Most Caffeine?
Matcha and green tea share many similarities, but if your goal is loading up on as much caffeine as possible, which drink should you choose?
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Here's The Reason Your Canned Beer Randomly Exploded
Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.
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Single Barrel Vs Small Batch Bourbon: The Key Differences Between The Two
Bourbon brands often tout their single barrel and small batch varieties. Here's what makes each type of these spirited offerings special and unique.
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Why Grocery Store Beef Sometimes Looks Purple
When you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
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Broiled Icing Is The Old-School Cake Topping You Need To Try
Looking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
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A Beginner's Guide To Soft-Shell Crab
Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish expert-approved tips and tricks.
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Why Our Taste Buds Love Lamb With Mint Jelly, According To Science
Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical compounds that result in a delicious dish.
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Guy Fieri's Favorite Breakfast Is This Iconic Southern Staple
Guy Fieri's breakfasts are few and far between (he's not a fan of the meal), but when he eats it, it's likely this rich, iconic Southern staple.
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This Vintage Weight Watchers Recipe From The '70s Is Questionable, To Say The Least
In the 1970s, Weight Watchers released an array of purportedly low-cal recipes. This unusual one sheds some light on aspects of diet culture at the time.
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How Is A Mexican Pizza Prepared In Mexico?
You're probably familiar with American pizza of all kinds, and maybe you've even had Mexican pizza. But how is the latter prepared in its home country?
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Did One Man Really Convince McDonald's To Stop Using Beef Tallow?
McDonald's french fries used to be cooked in beef tallow, but a man adamant about heart health may have greatly influenced the chain's switch to vegetable oil.
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12 Delicious Ways To Use Matcha In Baking
Matcha is so much more than just a trendy drink alternative to coffee. You can easily add matcha to baked desserts to make them even more delicious.
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How Many Dark Chocolate-Covered Espresso Beans Does It Take To Equal The Caffeine In A Cup Of Coffee?
If you love anything chocolate, you should try chocolate espresso beans. If the caffeine gives you pause, here's how many beans it takes to equal a cup of joe.
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This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s
Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
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The 2 Sauces Sweet Baby Ray's Combined To Create One Stellar Condiment
Sweet Baby Ray's has made an empire out of condiment experimentation, and one of the brand's tastiest offerings is a natural combination of two sauces.
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This Classic Boozy Fall Drink Was One Of John Adams' Favorites
U.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.
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11 Foods Pope Francis Ate Regularly
The late Pope Francis was fond of many foods, from Italian dishes to Argentinian specialties. We've rounded up several of the pope's favorite foods.
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This Old-School Egg Sandwich From 1901 Has A Sneaky Extra Ingredient
This vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
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This Vintage Hellmann's Recipe For Cranberry 'Candles' Left Us Confused, To Say The Least
One vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a cranberry "candle."
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The No-Frills Kitchen Tool That's Anne Burrell's Favorite
Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.
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Should You Avoid Using Acidic Ingredients In Your Cast Iron Cookware?
Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
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McDonald's Monopoly Vanished After One Of The Wildest Scams In Fast Food History
A hit promotional series run in the '80s and '90s, the McDonald's Monopoly game was exploited by an ex-cop, leading to millions of stolen winnings.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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15 Traditional Filipino Foods You Need To Try At Least Once
Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.
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Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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