Ginger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
Read MoreThough they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
Read MoreRice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
Read MoreProofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
Read MoreFlan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
Read MoreMangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
Read MoreSome pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
Read MoreIf you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
Read MoreBodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
Read MoreWhile many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
Read MoreIf you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
Read MoreYou've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
Read MoreGluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
Read MoreCraving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
Read MoreApple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
Read MoreMcDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
Read MoreGarlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
Read MoreChef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.
Read MoreAt this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.
Read MoreSweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known for its warm weather, though.
Read MoreGnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.
Read MoreDo you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
Read MoreThere are many age-old debates concerned with defining food. You might think a hot dog isn't a sandwich, but the jury's out on whether cereal is soup or not.
Read MoreBefore you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
Read MoreThere's a big difference between a metropolitan cocktail and a cosmopolitan. Here's how to crack the code and order your favorite drink.
Read MoreIt's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay suspended in the bake.
Read MoreIn the dessert world, pink velvet cake is red velvet's lesser-known sibling. Here's what sets these two sweets apart, besides simply color, of course.
Read MoreIf you grew up drinking this tropical beverage, you may be surprised to learn that it actually originated as an ice cream topping. Here's the history behind it.
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