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  • low vine in kouloura method

    The Unique, Traditional Way Grapes Are Grown In Greece

    On the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.

    By Layne Randolph Read More
  • Wendy's restaurant exterior

    What's The Highest Protein Item At Wendy's?

    Wendy's is one of the biggest fast food chains in America, but what's the highest protein item on its menu? The answer may (or may not) surprise you.

    By Jolee Sullivan Read More
  • Sweet potato fries with blue cheese dressing and ketchup

    Banish Soggy Sweet Potato Fries With This Pantry Staple

    There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.

    By Allison Lindsey Read More
  • The Olde Pink House

    The Pretty Hue Of Savannah's Historic Olde Pink House Restaurant Was A Complete Accident

    Located in lovely, haunted Savannah, Georgia, The Olde Pink House offers a lot of history and good food behind its pink-hued walls.

    By Hilary Wheelan Remley Read More
  • Espresso machine pouring two cups of espresso

    How Much Caffeine Is In A Shot Of Espresso Vs A Cup Of Coffee?

    Espresso might technically more concentrated than coffee, but does that actually translate to having a higher caffeine content? Here's a comparison.

    By Ilene V. Smith Read More
  • Green sticky rice in a white bowl

    Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue

    If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

    By Shriya Swaminathan Read More
  • Fast food burger in white paper sleeve on a serving tray

    Can You Microwave Fast Food Wrappers?

    When reheating fast food leftovers, chances are you'll pop them right into the microwave in their original packaging, but is this really a good idea?

    By Crystal Antonace Read More
  • Coffee and donut from Dunkin' Donuts

    There Are 18 Million Reasons There's No Dunkin' In Canada

    It seems strange that there are no Dunkin’ locations in Canada, but there used to be, until a lot of donut drama brought that to a screeching halt.

    By Molly Wilson Read More
  • Fancy restaurant table with reserved sign

    The Toughest Day Of The Year To Get A Last-Minute Restaurant Reservation

    Dining in at a restaurant is a luxury and so is a last-minute reservation. But on this holiday, you might not be able to do either; you'll need to plan ahead.

    By Eloise Rollins-Fife Read More
  • A bowl of oatmeal on a white countertop, topped with sliced strawberries, sliced almonds, and whole blueberries, surrounded by a wooden spoon, a jar of honey, and a bowl of blueberries.

    Oatmeal 101: What's The Difference Between Old-Fashioned Oats And Rolled Oats?

    With so many oat terms lingering in the grocery store, we're unpacking the differences between rolled and old-fashioned oats to aid your oatmeal journey.

    By Andy Hume Read More
  • Ricotta cheese in a bowl with cheesecloth and a wooden spoon

    Your Sous Vide Is The Easy Way To Make Fresh Cheese

    Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is the key to an easier path.

    By Molly Wilson Read More
  • ham and turkey sub sandwiches

    Whatever Happened To Blimpie Sandwich Chains?

    The Blimpie sandwich chain was opened in Hoboken, New Jersey in 1964 and opened over 2,000 locations across America. Today, they're harder to find.

    By Greta Pano Read More
  • Chef and cookbook author Ina Garten smiling

    What Was The Very First Cookbook Ina Garten Wrote?

    Celebrated culinary writer Ina Garten has had a fruitful career. Her success can be traced back to her first cookbook, which launched her into the limelight.

    By Layne Randolph Read More
  • A pile of dark red and orange saffron stamens are shown close-up

    How To Toast Saffron For Maximum Flavor

    Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.

    By Lauren Dozier Read More
  • A Costco customer service section featuring Costco memberships

    What Exactly Is Costco Next?

    Costco memberships are packed with all kinds of perks and bonuses, enough that you may not know about some of the best, such as Costco Next.

    By Shawna Schofield Read More
  • Different bottles of Chartreuse on a table

    The Best Substitute For Chartreuse (And Where To Buy It)

    Chartreuse is a uniquely tasty alcohol, but unfortunately it can be difficult to come by. Luckily, there are some decent substitutions, according to an expert.

    By Ashlen Wilder Read More
  • Bologna slices coming out of red casing

    What's The Purpose Of The Red Ring Around Bologna?

    While most higher quality bologna will come with an edible rind, cheaper brands will have a bright red ring made of plastic or similar material. What is it for?

    By Jackson Williams Read More
  • Anthony Bourdain smiling

    Anthony Bourdain's Favorite Knife Was His Secret Weapon In The Kitchen

    Anthony Bourdain had no qualms being candid about cooking. While the late chef discouraged cooks from knife sets, he strongly recommended this chef's knife.

    By Ashlen Wilder Read More
  • Yawning woman pours coffee into a cup

    The Scientific Reason Coffee Could Make You Sleepy

    A cup of coffee is a lifesaver when you need a quick boost in the morning, or later. But you might notice that sometimes, it makes you sleepy.

    By Jessica Santina Read More
  • acorns on a stump in the forest

    Acorns Are The Versatile Ingredient You Should Be Cooking With

    Acorns aren't just a food source for squirrels; they're an ancient and nutritious staple worth incorporating in your next project in the kitchen.

    By Andy Hume Read More
  • green chile burger, pastrami burger, patty melt

    14 Types Of Regional Burgers

    Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.

    By Jennifer Geer Read More
  • A wall of different tequila varieties

    Añejo Vs Reposado Tequila: What's The Difference?

    Before you grab any old bottle of tequila off the shelf, you should know the differences between añejo and reposado so you know how to enjoy it best.

    By Rachel Shulhafer Haeseley Read More
  • Checker's Garlic & Butter Bacon Buford burger

    The Famous Rapper Who Owns A Slew Of Checkers Restaurants

    The famous rapper who owns a slew of Checkers restaurants says he used to love eating there when he was a teenager. He also owns several Wingstops.

    By Jackson Williams Read More
  • a world map made out of coffee beans

    Which Countries Drink The Most Coffee?

    Find out which countries come out on top in a battle of the world's biggest coffee drinkers. Plus, discover just how much coffee these countries drink per day.

    By Sonora Slater Read More
  • Composite image of a charcuterie platter, mini pizzas, and skewers against the background of wedding flowers

    14 Best Wedding Food Ideas To Build A Crowd-Pleasing Menu

    We consulted experts in the wedding food and catering industry to find out what meals, methods, and more make up the perfect wedding menu for your needs.

    By Sarah Moore Read More
  • Martha Stewart outside courthouse

    The Dessert Martha Stewart Allegedly Made In The Prison Microwave

    Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.

    By Ashlen Wilder Read More
  • An up-close view of a bunch of egg yolks

    What Does The Color Of Your Egg Yolk Mean?

    Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

    By Robert Haynes-Peterson Read More
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