In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
Read More-
-
What Exactly Is A Beefsteak Tomato And Why Is It Called That?
Known for its size and interior, this tomato has likely caught your eye in the produce aisle. But how did it get its name and what recipes does it work best in?
Read More -
This Rare Potato Variety Is More Expensive Than Wagyu Beef
Potatoes are most often served as a side dish, but you might want to make this pricy spud the main event. Here's why this potato is such a big deal.
Read More -
The Secret To Cloud-Like Souffle Pancakes
Souffle pancakes are an airy tower of fluffy goodness. We delved into the recipe and found the secret resides in upgrading an ingredient and the cooking method.
Read More -
The Reason McDonald's Hot Dogs Were Probably Never Going To Last
McDonald's hot dogs were a short-lived offering on the U.S. menu -- and if the company's prior CEO had a say, they'd probably have never been offered at all.
Read More -
What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
Read More -
Can You Actually Eat Crab Apples?
If you've ever popped a crab apple into your mouth, the sharp sour taste has probably made you wonder: Are these things actually safe to eat?
Read More -
Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
Wagyu beef is known for exceptional quality, with a price tag to match. We spoke to an expert to learn more. Here's our guide, with everything you need to know.
Read More -
The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
Read More -
Here's What It Takes To Become A Michelin Star Inspector
Ever wondered what it takes to become a Michelin star inspector? It's a job that's probably a lot more intense than you think. Here's what it entails.
Read More -
Why Store-Bought Beef Jerky Is So Expensive
If you've ever bought beef jerky at the store and wondered why it costs so much for such a small amount, there are a few good reasons for that.
Read More -
In-N-Out's Secret Menu Flying Dutchman, Explained
In-N-Out Burger's famous secret menu is full of hidden deliciousness. The Flying Dutchman is a unique addition that caused a stir, so we decided to investigate.
Read More -
Sushi Vs Sashimi: The Major Difference Explained
Sushi and sashimi might be on the same menu, but some interesting differences exist. We examine the details and history behind these Japanese foods.
Read More -
The Best Way To Store Open Canned Foods In Your Fridge
You can't completely re-seal a tin can after it has been damaged. Luckily, there are easy, effective ways to safely store its contents in the fridge.
Read More -
The World's First Potato Chip Flavor Is Still A UK Staple
Tayto sold its cheese and onion flavor alongside plain crisps and cheese-flavored crisps. Today Walkers is one of the most common potato chip brands.
Read More -
Brazilian Lemonade Is The Creamy Citrus Drink That Requires No Juicing
If you love lemonade, Brazilian lemonade is a must-try. Creamy, sweet, and refreshing, we break down the details of this delicious drink.
Read More -
What Is Bubble And Squeak? The Classic British Dish Explained
British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, time-honored way to leverage leftovers.
Read More -
The Eco-Friendly Labels To Look For When Buying Canned Tuna
If you want your food to be as eco-friendly as possible, there are a few terms to look for on the label when buying canned tuna at the grocery store.
Read More -
The Origin Story Of Guy Fieri's Flavortown
Guy Fieri has long been known as the mayor of Flavortown -- but where is this place, anyway? As it turns out, the dream city was invented by mistake.
Read More -
What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
Read More -
The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
Read More -
Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water
Giada De Laurentiis is an esteemed and accomplished chef, so it's hard to question her techniques, but what about the use of water straight from the ocean?
Read More -
Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
Read More -
Cosmic Crisp: The Apple Variety Engineered To Last A Whole Year
Apples naturally last a pretty long time, but one specific variety, the Cosmic Crisp, was developed by scientists to last a whopping 365 days.
Read More -
How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
Read More -
The Specific Potato Varieties Behind McDonald's Fries
McDonald's french fries have fans the world over. Even if you've been enjoying them for years, you might not be aware of which potatoes the chain uses.
Read More -
The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
Read More
