How Ethiopian Injera Is Different From Your Everyday Bread And Wraps
Made from a fermented batter of teff flour and water, injera is a sour and spongy Ethiopian bread. Read on to find more about how injera is made and eaten.
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How Elmer T. Lee Earned Its Legacy As A Distinguished Bourbon
Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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15 Raw Fish Dishes From Around The World
Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
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Why It's So Important To Avoid Buying Cracked Eggs
Most of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
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Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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The American Restaurant Etiquette That Is Considered Extremely Rude In Japan
Restaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
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Giada De Laurentiis' Favorite Recipe Is Her Lemony, 4-Ingredient Pasta
Giada de Laurentiis has a lot of fantastic Italian recipes, but when asked to pick a favorite, this bright, creamy, and zesty pasta topped the rest.
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Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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9 Little Known Facts On The Origin Of Bread Bowls
From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
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Kimbap Vs Sushi: What's The Difference?
Although kimbap and sushi look similar, there are several characteristics that distinct the two. Here's what to know in order to understand their differences.
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Is Bologna Really Just A Bigger Hot Dog?
Bologna and hot dogs may look similar, but their taste, history, and popularity tell a different story. Here's what sets these two deli staples apart.
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14 Different Cheeses To Try On Your Tuna Melt Sandwiches
Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to create a more delicious sandwich.
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Why Chocolate Was Kept A Secret For 100 Years
Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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Why You Should Avoid Ordering Truffle-Flavored Anything
The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
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13 Mistakes That Will Totally Ruin Your Chocolate Chip Cookies
Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
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Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
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Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
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12 Most Eccentric Food Items Costco Has Ever Sold
Costco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.
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How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
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What Does It Mean To Bring Water To A Rolling Boil?
What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
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Why Mott's Has A Carrot-Shaped Fruit Snack
Have you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.
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13 Tuna Dishes Commonly Eaten In Japan
Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
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Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes
For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.
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