Yellow Watermelon Vs. Red Watermelon: Can You Taste A Difference?
Find out the similarities and differences between red and yellow watermelon breeds, from their flavors to their nutritional benefits and appearance.
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Cork Taint: Why It Happens And What It Does To Your Wine's Flavor
Not feeling your glass of wine? Or worse, smell a musty odor from it? It may be spoiled by cork taint. And while it's not dangerous, its also not pleasant.
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Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
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Cougar Gold Is The Award-Winning Canned Cheese Made On A College Campus
If you love cheese, you need to know Cougar Gold, the dairy product with a collegiate history as rich as its sharply creamy curds. Here's what to know.
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Gordon Ramsay's 3 Favorite Food Destinations
Gordon Ramsay owns restaurants in several countries, but he has his own favorite food destinations. Here are his top three and the reasons why he loves them.
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Juice Brands With The Best And Worst Ingredients
When it comes to buying name-brand juice at the grocery store, the nutrition label is your friend. Some juice brands are definitely healthier than others.
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The Myth Behind The Invention Of Kellogg's Cereal
John Henry Kellogg held strong religious convictions related to the human body. Some of that spilled over to the myth behind the invention of Kellogg's cereal.
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What Does BORG Stand For And Why Is It College Students' Drink Of Choice?
Have you been introduced to the BORG? Here's what to know about this mysterious-sounding beverage, and why it's some college students' preferred drink.
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How Moonshine Got Its Whimsical Name
Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.
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Why Donuts Are Considered Breakfast Food In The US
Donuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
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The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
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Jell-O Salads Once Represented Wealth And Status
Ah. Jell-O. The pre-packaged jiggly dessert that jiggled right into our hearts. And of course, the foundation of Jell-O salads. But that wasn't always the case.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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The Truly Ancient Origins Of Deviled Eggs
Deviled eggs are a ubiquitous dish at parties and potlucks. You may think they're a southern invention, but here's the truly ancient origins of deviled eggs.
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Mary Berry's Go-To Technique To Soften Butter Quickly
One of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
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The Difference Between Cream Cheese Pie And Cheesecake
If you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
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What Does Organic Actually Mean In The Food World?
A lot of people may have a general concept of how the term "organic" applies to food. However, supplying a detailed definition is pretty complicated.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes
While baking is a science that requires specific techniques and ingredients, sometimes a good baking soda swap can help create an even fluffier bake.
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The Checkout Technique To Make Sure Your Groceries Are Bagged Safely
If you don't want to come home from the supermarket with a bag full of broken groceries, there's one technique you can use at checkout to ensure safe bagging.
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Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
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Gordon Ramsay's Favorite Pre-Flight Meal (And Why You Shouldn't Eat It)
Celebrity chef Gordon Ramsay offers excellent cooking advice, but you may want to steer clear of his go-to pre-flight meal for this very good reason.
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What Is The Mystery Fish In Your Fish And Chips?
Fish and chips is one of the heartiest British comfort foods, and it's typically made with a certain type of fish. Here's what you'll find beneath the batter.
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What The Dolphin-Safe Label Actually Means For Canned Tuna
If you look at labels when you shop for groceries, then you've probably seen cans of tuna with the dolphin-safe logo. Here's what it actually means.
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