This Ingredient Combo Holds The Secret To Ultra Crispy Fried Chicken Wings
If you've been searching for the secret to the crispiest, crunchiest chicken wings imaginable, then you need to try this simple combination of ingredients.
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The Historic Restaurant Where The First-Ever 4th Of July Was Celebrated
The first ever 4th of July was celebrated at a historic restaurant that was frequented by plenty of famous American figures. Here's what it was.
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The Problem With Storing Produce In The Plastic Bag They Came In
When you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
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The Food Safety Myth To Unlearn About Mayo
If you're a cautious eater who prefers to play it extra safe when eating foods made with mayonnaise, the truth about the condiment might just surprise you.
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Why You Should Be Wary Of Pre-Sauced Meat At Barbecue Restaurants
If you go to a barbecue restaurant and happen to be served a plate of meat that has already been sauced, you have every right to be skeptical.
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Tequila Worms Aren't Actually Worms, And They Don't Belong In Tequila
Tequila worms aren't what you think they are. They're actually larvae, and they aren't allowed to be in tequila at all. Here's where you'll find them instead.
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The Difference Between Raising Cane's And Chick-Fil-A's Sauce
Chick-fil-A and Raising Cane's are both known for their sauces among fast food fried chicken fans, but the chains' condiments aren't quite the same.
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Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
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What Drove The Internet's Love For Avocado Toast? A Post-Mortem
Avocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
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Ree Drummond Makes Her Favorite Cinnamon Toast Without A Toaster
Given the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
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Pepsi Is (Checks Notes) Named After Indigestion
Pepsi wasn't concocted with the intention of selling a sweet and leisurely beverage. Instead, it was invented to help manage the effects of indigestion.
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10 Facts You Probably Didn't Know About Sriracha
Most people know sriracha as coming in a rooster-branded bottle from Huy Fong Foods. But, the enigmatic, tangy sauce has a storied origin and ongoing drama.
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Anthony Bourdain's Favorite Hidden Gems Around The US
Anthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some of his top eateries.
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Giada De Laurentiis' Favorite Olive Oils For Cooking And Dipping
Giada De Laurentiis' favorite olive oils for cooking and dipping
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Secret Menus Work Differently At Fine-Dining Restaurants
You might be familiar with the secret menus that in-the-know customers can order from fast food chains, but at fine-dining restaurants, it's not the same.
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5 'International' Foods That Were Invented In The US
International cuisine's influence on American food is well known, but what about the twist that America puts on international cuisine?
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The Best Way To Quickly Soften Cream Cheese Without Melting It
If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
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Your Pancake Syrup Will Taste Like A Cozy Fall Day With One Simple Swap
If you find that your pancakes could use a bit of pizzazz, try giving your syrup a serious autumnal upgrade using one simple yet incredibly clever swap.
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The 100-Year Mystery Behind Piggly Wiggly Grocery Stores
We know a lot about Piggly Wiggly. It was the first self-service grocery store and developed the first shopping cart. But one Piggly Wiggly mystery remains...
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Anthony Bourdain's All-Time Favorite Paris Restaurant
If you want to eat like Anthony Bourdain, don't skip his favorite restaurant next time you're in Paris. It's been around for over a century.
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Which Gordon Ramsay Restaurant Is Best According To Reviews
Gordon Ramsay has so many restaurants that it's hard to keep track of them all, but going by reviews, there's one establishment that stands out from the pack.
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How Much Caffeine Is In A Can Of Coke Vs A Cup Of Coffee?
A can of Coke or a cup of coffee - which is your preference? If you like a nice boost, you might be wondering which has more caffeine. Here's the deal.
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Discontinued Ben & Jerry's Ice Cream Flavors That Deserve A Second Chance
Ben & Jerry's Ice Cream has some of the most interesting flavors around. We take a look at a few of our favorites that should make a comeback.
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The Part Of A Recipe You Really Need To Stop Skipping Over
You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
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Make Fresh Ginger Last Months With Correct Fridge And Freezer Storage
For lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.
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What Are The Bear's Non-Negotiables? Carmy's List Explained
Armed with Carmy's list of non-negotiables, the chefs on "The Bear" are aiming for a Michelin Star. Here's what that list might mean.
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The Plastic Tags On Your Bread Aren't Random Colors
Don't worry, you aren't imagining things. The colors of those plastic tags that secure your bread aren't random, but they might not mean what you think.
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