Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
Read MoreMississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
Read MoreBurger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
Read MoreCostco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.
Read MoreThough our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
Read MoreWhat makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.
Read MoreHave you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.
Read MoreTuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
Read MoreFor chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.
Read MoreYou've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?
Read MoreSeparated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
Read MorePurified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.
Read MoreTwo popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?
Read MoreHawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
Read MoreThere's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.
Read MoreBananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?
Read MoreWith over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
Read MoreMussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.
Read MoreWhen celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
Read MoreIf your onions are a little old, you might find that they've sprouted. Here's what you need to know about eating sprouted onions.
Read MoreSoda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
Read MoreMacaroni and tomatoes might seem like a saucy Italian dish, but it's actually a classic comfort food in Southern cuisine. This is how you can make it at home.
Read MoreBologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
Read MoreCaviar is among the costliest foods in the world, but there is one variety that's cheaper than the rest. Here's what you need to know about lumpfish caviar.
Read MoreVegan butter can be a great alternative to traditional dairy butter, but it's important for those with allergies to know what it's made from.
Read MoreDisney World certainly has no shortage of dining options, but some may find it easier to bring their own food. Here's what's allowed (and what's not).
Read MoreChives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
Read MoreNext time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
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