The Rise And Fall Of Teavana
Once upon a time, Teavana looked to be a promising acquisition made by Starbucks. But shifting market trends and consumer tastes proved fatal to the business.
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The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels
Dark chocolate is sometimes touted as healthier than its white counterpart, but studies have also found it contains higher lead and cadmium levels.
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Does Brining Meat Make An Actual Difference?
Brining is one of many ways to prep and season meat before cooking, but does it actually make a noticeable difference over other preparation methods?
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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The Real General Tso And How He Became The Namesake For Takeout Chicken
The dish is in fact named after a successful military commander, but the real General Tso died long before he got to sample the dish that bears his name.
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The 3 Fish Fillet Cuts You Need To Know About
When dealing with fish filets, there are three major cuts that you’ll want to understand in order to make the best decision at the store and in your kitchen.
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Canned Vs Tubed Tomato Paste: Does It Make A Difference?
Whenever you're shopping for tomato paste, you might notice it's available in both canned and tube form. Is there a difference between the two products?
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Martha Stewart's Crave-Worthy Upgrade For Tuna Salad
There are lots of ways to boost the umami, crunch, or freshness of tuna salad. The ingredients that Martha Stewart’s recipe recommends may surprise you.
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Make Homemade Ice Cream In A Bag The Better Way With This Special Salt
Don't have a fancy ice cream machine? No problem. You can make homemade ice cream in a bag with a few simple ingredients, including a specific type of salt.
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What Makes A Martini A Vesper?
If you're a fan of James Bond, you've definitely heard of the Vesper martini. But what makes this cocktail so special?
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Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders
Frank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.
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When Does Store-Bought BBQ Sauce Really Go Bad?
Store-bought BBQ sauce is an incredibly convenient and versatile condiment to keep in your pantry or fridge. Here's how to know when it really goes bad.
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The Must-Try National Dishes Of 5 Latin American Countries
Latin America is where you'll find some of the best cooking on the planet. Get to know five of its countries' national dishes, from rich stews to fresh seafood.
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Is Tilapia Really A Garbage Fish?
Tilapia gets a bad rap, from critics who say that it eats waste to chefs who complain about its tastelessness. So is tilapia really a garbage fish?
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Everything You Ever Needed To Know About Dill
Dill is a versatile kitchen staple with many uses and a fascinating history. Let's dive in to everything you need to know about the beloved herb.
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How President Woodrow Wilson Put Chef Boyardee On The Map
In the long, complicated history of food and America, President Woodrow Wilson putting Chef Boyardee on the map is one of the more interesting stories.
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What Makes Sushi Rice Sticky?
Have you ever noticed that sushi rice is kind of sticky? If you've ever wondered why it has this particular texture, you might be surprised to learn the reason.
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The Fruit So Smelly It's Banned On Public Transportation
Durian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
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What Exactly Are Funeral Potatoes And What's With The Morbid Name?
Funeral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
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Why You Need An Ice Cream Fork And Where You Can Buy One
The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.
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Why Costco's Cage-Free Eggs Are A Big Deal
Costco is known for its vast selection of products, but it's the bulk retailer's cage-free eggs that are kind of a big deal. Here's what to know.
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Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
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Dairy Queen Doesn't Sell Real Ice Cream. So What Is It?
As one of the pioneers of soft serve, Dairy Queen is synonymous with frozen treats, but the chain doesn't actually sell ice cream. Here's what to know.
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Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
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Trader Joe's 19-Cent Hack To Keep Groceries Cold On The Trip Home
A frustrating aspect of grocery shopping is the battle against time as you try to keep frozen foods from defrosting. Trader Joe's has a 19-cent hack for that.
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Marry Me Chicken Vs Engagement Chicken: What's The Difference?
If you haven't heard of marry me chicken or engagement chicken before, you should get to know these popular poultry dishes. Here's how they differ.
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Why Costco Gave Up On Its Other Food Court Hot Dog
Many Costco members love the chain's food court hot dogs, but did you know there once was another variety available. Here's what happened to it.
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