The Plastic Tags On Your Bread Aren't Random Colors
Don't worry, you aren't imagining things. The colors of those plastic tags that secure your bread aren't random, but they might not mean what you think.
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The Ice Cream Upgrade You Need For Thick, Creamy Milkshakes
If your homemade milkshakes are consistently coming up short, you might just need to make one incredibly easy yet totally sensible ice cream upgrade.
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What Are The Chances That You'd Get Mercury Poisoning From Canned Tuna?
Canned tuna can play an important part in your weekly diet, but how much tuna is too much when we're talking about mercury?
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Sausage Brands With The Best And Worst Ingredients
Sausages are known for containing hidden nasties, so you want to avoid labels with questionable ingredients and seek out the best brands only.
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The Rise And Fall Of Ina Garten's Barefoot Contessa Store
Before finding fame on her cooking show, Ina Garten began her culinary career running a store for which she was named: The Barefoot Contessa. This is its story.
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What Is An Amuse Bouche And Why Is It Different From An Appetizer?
How is an amuse-bouche different from just a regular ol' appetizer or hors d'oeuvres? It all comes down to what, where, and how it's served.
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The Worst Time Of Day To Buy Produce At The Grocery Store
When you're on the hunt for the freshest produce, you need to be careful about when you choose to show up at the grocery store because there is a worst time.
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America's Oldest Farmers' Market Dates Back To The 18th Century
There are plenty of farmers' markets in communities all throughout the United States, but the oldest one in America dates back to the 18th century.
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The Safest Way To Defrost Shrimp Overnight Or In A Hurry
Whether you're the kind of home cook who has a game plan or you need to defrost some shrimp quickly, you'll want to do so safely. Here's how.
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What It Was Like To Eat At Charles And Diana's Lavish Wedding Reception
We know that Princess Diana and King Charles III's wedding was a lavish affair with a hefty price tag. Here's what it was like to eat at their reception.
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The Complete Guide To Cooking With Ginger At Home
Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.
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What Makes The Free Bread At These Chain Restaurants Taste So Good?
Many people enjoy eating at their favorite chain restaurants specifically for the complimentary bread, but what makes these loaves so delicious?
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9 Original Recipes That Changed For The Worse
Changing just one ingredient in a beloved food or drink can be disastrous for any brand, and not even corporate giants like McDonald's and Coca-Cola are safe.
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The Weird And Wonderful History Of Oscar Mayer Hot Dogs
The Oscar Mayer Company was founded in 1883, and it's come a long way since then. Here's the weird and wonderful history of its most famous product.
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The Best Cheese Pairings For Girl Scout Cookies According To Experts
Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.
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The Volcano Method For Perfect Pasta Dough
If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.
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9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.
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The Biggest Food Recalls In US History
Food recalls are an inconvenient necessity. Whether from listeria, Salmonella, or E. coli, these huge recalls affected people on a national scale.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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How To Eat With Chopsticks And Do It Effortlessly
If you're intimidated by chopsticks, we've got you covered. Read on as we share our step-by-step guide to chopsticks usage and the etiquette.
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Super Size Me Director Morgan Spurlock Dies Days After Film's 20th Anniversary
Morgan Spurlock, the documentary filmmaker who directed "Super Size Me" and produced several other projects about the fast food industry, has died.
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Why Mustard Oil Is Illegal In The United States
Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.
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What You Need To Know Before Your First Trip To Aldi
A grocery store like no other, a trip to Aldi is an experience. Read on to learn why the items are affordable and the infamous "aisle of shame."
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Nathan's Hot Dog Eating Contest Champ Takeru Kobayashi Retires, Wonders How Career Affected His Body
Takeru Kobayashi is retiring. The competitive eater, who won the Nathan's Famous Hot Dog Eating Contest multiple times, is concerned about his health.
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2 Easy Ingredient Swaps For Evaporated Milk In A Recipe
If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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The Dangers Of Raw Milk You Won't Hear About On TikTok
If you scroll through TikTok you'll come across all kinds of videos discussing raw milk, but there are certain dangers you really ought to know about.
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12 Well-Known Food Facts That Actually Aren't True At All
There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.
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