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  • Closeup of a bowl of sausage and dirty rice

    Why Country Pleasin' Sausage Is A Big Deal In Mississippi

    Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.

    By Jessica Riggio Read More
  • A Burger King meal with fries and a drink.

    Why Burger King Stirred Up Controversy When It First Opened

    Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.

    By Andrew Amelinckx Read More
  • Costco logo with assorted products in bulk

    12 Most Eccentric Food Items Costco Has Ever Sold

    Costco is the perfect place to shop when you need a lot of something, but sometimes the warehouse surprises with eccentric food items you wouldn't expect.

    By Suzanne S. Wiley Read More
  • someone making homemade ginger beer

    How A Victorian-Era Drink Led To The Invention Of Ginger Ale

    Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.

    By Andrew Amelinckx Read More
  • Potatoes boil in large pot on small stove in natural light

    What Does It Mean To Bring Water To A Rolling Boil?

    What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.

    By Amber Sutherland-Namako Read More
  • Mott's fruit gummies packaging

    Why Mott's Has A Carrot-Shaped Fruit Snack

    Have you ever wondered why Mott's fruit snacks feature a gummy that's clearly a vegetable? Believe it or not, the carrot gummies are no mistake.

    By Sarah Lintakoon Read More
  • a series of different tuna dishes

    13 Tuna Dishes Commonly Eaten In Japan

    Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.

    By Tysen Ling Read More
  • Chocolates and wine laid out for tasting

    Taste Chocolate Like An Expert To Uncover Its Hidden Flavor Notes

    For chocolate fans, consuming the delicious dessert is a rewarding experience. But there's a way to taste it like an expert in order to appreciate it fully.

    By Ilene V. Smith Read More
  • vienna sausages one a plate

    You Don't Have To Wonder What Vienna Sausage Is Made Of Anymore

    You've probably eaten Vienna sausage at a gathering at some point, served on a platter alongside other treats. But what exactly is it made of?

    By Jessica Riggio Read More
  • Flour poured into a bowl

    Does It Matter If You Use Bleached Vs Unbleached Flour?

    Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.

    By Ilene V. Smith Read More
  • Hand holding bottled water in a store aisle

    Should You Actually Avoid Buying Purified Water?

    Purified water isn't the same as spring water, and some people would suggest against buying it entirely. And there are some big reasons for this argument.

    By Aspen Oblewski Read More
  • Various types of coffee makers

    Drip Coffee Vs French Press: What's The Difference?

    Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?

    By Camryn Teder Read More
  • Toast Hawaii

    With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza

    Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.

    By Ashlen Wilder Read More
  • Chicken wings in deep fryer

    How Often Should You Change The Oil In Your Deep Fryer?

    There's nothing like a piece of perfectly fried food, and replacing your deep fryer's oil as needed is key to ensuring your meal cooks properly.

    By Julia Mullaney Read More
  • A pile of bananas

    How Much Potassium Is In One Banana?

    Bananas are the most-consumed fruit in the world and are packed with nutrients, particularly potassium. But how much potassium does a single banana have?

    By Georgina Jedikovska Read More
  • An open box of Krispy Kreme donuts sits next to a closed box.

    10 Facts About Krispy Kreme True Donut Fans Need To Know

    With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?

    By Isabella Kostolni Read More
  • Several mussels with their shells open on a dark background

    Why Don't Mussels Have As Much Grit As Clams?

    Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.

    By Rachel Shulhafer Haeseley Read More
  • Sunny Anderson smiling outside

    One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice

    When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.

    By Tara Bowen Read More
  • An illustration of a sprouted red onion.

    Is It Safe To Eat Sprouted Onions?

    If your onions are a little old, you might find that they've sprouted. Here's what you need to know about eating sprouted onions.

    By Georgina Jedikovska Read More
  • Cup of soda with four bowls of food on orange background

    11 Creative Ways To Use Soda In Your Cooking

    Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.

    By Katie Melynn Read More
  • Macaroni and tomato goulash with ground beef in a white casserole dish

    Macaroni And Tomatoes Is Simple Southern Comfort Food

    Macaroni and tomatoes might seem like a saucy Italian dish, but it's actually a classic comfort food in Southern cuisine. This is how you can make it at home.

    By Kim Ranjbar Read More
  • person slicing barbecued bologna with a knife

    Why Bologna Is A True Oklahoma Barbecue Classic

    Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.

    By Sarah Lintakoon Read More
  • lumpfish caviar placed onto blini

    Why Lumpfish Caviar Is So Surprisingly Affordable

    Caviar is among the costliest foods in the world, but there is one variety that's cheaper than the rest. Here's what you need to know about lumpfish caviar.

    By Nikita Ephanov Read More
  • Block of butter on cutting board

    What Is Vegan Butter Made From?

    Vegan butter can be a great alternative to traditional dairy butter, but it's important for those with allergies to know what it's made from.

    By Jackson Williams Read More
  • Disney World Magic Kingdom castle

    Are You Allowed To Bring Outside Food Into Disney World?

    Disney World certainly has no shortage of dining options, but some may find it easier to bring their own food. Here's what's allowed (and what's not).

    By Sarah Lintakoon Read More
  • Person holding bundle of green onions

    Chives, Green Onions, And Scallions: What's The Difference?

    Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?

    By Carly Garber Read More
  • Baking soda and clear vinegar on kitchen countertop

    You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead

    Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.

    By Jackson Williams Read More
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