Why Julia Child's Favorite Cuisine Was French Food
Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
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What Makes Graham Flour So Special?
There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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5 Creative Toppings For Hot Chocolate Beyond Marshmallows
There are few warm beverages that satisfy like hot chocolate, but you don't need to limit yourself to marshmallows when it comes to toppings.
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Is Ginger Ale Even Considered Soda?
Ginger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.
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Why Carl's Jr.'s Parent Company Once Sued Jack In The Box
Being in business means you make enemies. Enemies were made of Carl's Jr. and Jack in the Box when Carl's Jr. sued Jack in the Box for this suggestive reason.
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Why Canned Coconut Milk Turns Solid (And How To Fix It)
Canned coconut milk should be smooth and creamy, though it can sometimes solidify inside the can. Here's why that happens and what you can do about it.
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What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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Sauce Vs Marinade: What's The Difference?
Liquid components can majorly enhance your meal, and to create the perfect dish, there is some nuance to what is considered a sauce or a marinade.
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Why Shake Shack Is A Solid Choice For Gluten-Free Diners
Eating out when you're on a gluten-free diet can be difficult and dangerous, but not at Shake Shack. Here's why it's perfect for gluten-free diners.
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Where Gordon Ramsay Gets His Favorite Paris Snack
It's no secret that celebrity chef Gordon Ramsay is revered for his taste. Luckily, he isn't secretive about where to find his favorite Parisian snack.
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Why Smoked Turkey Legs Sometimes Taste Like Pork
Your theme park experience isn't complete without biting into a big, juicy smoked turkey leg. But have you ever wondered why the taste reminds you of pork?
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The Type Of Tofu Highest In Protein
If you're looking for a meatless ingredient and protein is of the utmost importance to you and your dietary needs, look no further than this kind of tofu.
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Is Tomato Pie Considered Pizza?
Tomato pie means different things to different people. Here's what to know about the dish, which showcases the savory fruit in all its tartly sweet glory.
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The Sober-Curious Movement Is On The Rise
The sober-curious movement is gaining steam, and more people are experimenting with sobriety thanks to new non-alcoholic beverages and fewer nights out.
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The Pantry Staple That Can Keep Your Cooked Veggies Green
Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.
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How Turkey Plans To Aid The US With Rising Egg Prices
With egg prices skyrocketing in response to bird flu, the country of Turkey has stepped in to help ease the financial pain for American shoppers.
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Does IHOP Still Give Free Birthday Pancakes?
Many restaurants offer some kind of free birthday item, with IHOP, at least at one point, offering a stack of pancakes. But does IHOP still offer it?
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A Former McDonald's Chef Says This Store-Bought Brand Tastes Just Like McDonald's Pickles
McDonald's fans who love the fast food chain's pickles should seek out this brand of fermented cucumbers to according to a former Golden Arches chef.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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Where Alton Brown Orders His Favorite Breakfast Sandwich From
As a culinary personality, Alton Brown's food opinions are widely respected, and there is one place he heads for his favorite breakfast sandwich.
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The Oldest Cake In The World Comes From 17th-Century Austria
Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
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It Sounds Strange, But Don't Buy Garlic That Smells Garlicky
Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
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How To Dine At One Of George Washington's Favorite Restaurants
For a fascinating historical experience when in Alexandria, Virginia, you can dine at one of George Washington's favorite restaurants, Gadsby's Tavern.
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12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
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How To Get Butter Stains Out Of Fabric With Ease
You've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
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