Don't Expect Real Whole Eggs At These Popular Coffee Chains
A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.
Read MoreA breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.
Read MoreThe Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.
Read MoreYou might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.
Read MoreLooking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.
Read MoreWhile balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.
Read MoreGangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.
Read MoreIna Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?
Read MoreIn the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.
Read MoreMany delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.
Read MoreHere are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
Read MoreCelebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.
Read MoreGingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
Read MoreSamin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
Read MoreWhen browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
Read MoreSpend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
Read MoreCelebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
Read MoreHave you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
Read MoreJimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
Read MoreHere's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Read MoreMany parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
Read MoreYou can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
Read MoreHanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
Read MoreThere are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
Read MoreThere's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
Read MoreYou won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
Read MoreIt was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
Read MoreThings may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
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