The Marinade Mistake That Leaves Salmon Mushy
Salmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
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What To Do When You Get Someone Else's Food Delivery By Mistake
If you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
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How Freddie Mercury Took His Tea, Vodka And More
The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
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The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
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What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
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Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
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What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
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Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
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White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
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The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
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The Pungent Fish Sauce Ancient Romans Ate With Everything
Even for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
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Why You Should Drink Gin And Tonic In A Balloon-Shaped Glass
With aromatic juniper and bubbly tonic a gin and tonic is the perfect summer drink. Here's why drinking it in a balloon-shaped glass elevates the experience.
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What To Know Before Cooking At High Elevations
If you're cooking at high altitude while traveling -- or even when moving to a higher-elevation home -- there are some important changes to keep in mind.
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There's A Science Behind Why Cheese Is Created In Wheels
Cheese wheels aren't just created for the aesthetic. Cheese has been created and stored in wheels for centuries because science backs the method up.
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Stop Over-Pouring Olive Oil With One Simple Hack
If you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
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How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
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The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
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Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
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What To Know About Costco's Cake Options Before Ordering
Costco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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The World's Rarest Pasta Is Eaten Only Twice A Year
The rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
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Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
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The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
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How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
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11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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