Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreBefore the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreWhen juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
Read MorePhiladelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
Read MoreBreakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
Read MoreWhile you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?
Read MoreJulia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.
Read MoreGrits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
Read MoreContinental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
Read MoreIf you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
Read MoreHershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreThe winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreThe strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even pair surprisingly well in recipes.
Read MoreIf you love strawberries, look no further than this charming European museum located in Belgium's strawberry capital. And yes, you get to taste test!
Read MoreIf you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
Read MoreDeep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.
Read MoreYou may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the delectable käsespätzle.
Read MoreOktoberfest is all about the beer, followed closely by foods like German pretzels and sauerkraut, but you can also satisfy your sweet tooth with bee sting cake.
Read MoreEver thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a must-have for the chef's final feast.
Read MoreIf you celebrate Oktoberfest in America, chances are you're not drinking authentic Oktoberfestbiers. There are two types of beer historically served in Munich.
Read MoreYou may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?
Read MoreThis classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
Read MoreThe first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
Read MoreBuying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
Read MoreThis unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
Read MoreJam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
Read MoreIf you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
Read More