What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
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What's The Difference Between Gravy And Demi-Glace?
Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
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Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
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Cotija Vs Parmesan: What's The Difference?
All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.
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Is It Illegal To Sneak Candy Into A Movie Theater?
Nothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.
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What Makes A Sonoran Dog Different From Any Other Hot Dog
Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
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Italian Wedding Soup's Name Has A Different Meaning Than You May Think
If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
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The Last Meal Neil Armstrong And Buzz Aldrin Had Before Going To The Moon
Zero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
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How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
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If You Want To Try Every Flavor Of SPAM, Head To This Minnesota Museum
SPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
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The Magical Transformation Baking Soda Has On Regular Noodles
Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
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Why Ketchup Was Once Called Catsup
Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
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Whatever Happened To The A&P Grocery Chain?
At one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
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Why Sardinian Cannonau Is Nicknamed Longevity Wine
If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
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Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
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Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
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The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
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12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
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Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
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Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
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How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
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The Italian Feast Angela Hartnett Would Have As Her Last Meal
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
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Does McDonald's Serve Krispy Kreme Doughnuts?
If you've ever wondered whether McDonald's sells Krispy Kreme doughnuts, here's what to know about the kinds of treats the Golden Arches offers to customers.
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What's The Difference Between Pork Buns And Dumplings?
It can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
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Quaker Oats Issues Recall For Pancake And Waffle Mix Due To Allergens: What You Need To Know
Quaker Oats has recalled one of its waffle and pancake mixes due to an undeclared allergen. Here's what to know about the announcement and what to do about it.
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The Fascinating Science Behind Decaf Coffee
Sometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.
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The Real Reason Some Cheese Is Wrapped In Wax
Though it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting your wheel of cheese.
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