What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
Read MoreKitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
Read MoreGravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
Read MoreEven though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
Read MoreAll cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.
Read MoreNothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.
Read MoreFans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
Read MoreIf you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
Read MoreZero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
Read MoreYeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
Read MoreSPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
Read MoreBaking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
Read MoreSome say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
Read MoreAt one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
Read MoreIf you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
Read MoreBaskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
Read MoreFormer President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
Read MoreFor fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
Read MoreHash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
Read MoreMichael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
Read MoreChef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
Read MoreThough it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
Read MoreChef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
Read MoreIf you've ever wondered whether McDonald's sells Krispy Kreme doughnuts, here's what to know about the kinds of treats the Golden Arches offers to customers.
Read MoreIt can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
Read MoreQuaker Oats has recalled one of its waffle and pancake mixes due to an undeclared allergen. Here's what to know about the announcement and what to do about it.
Read MoreSometimes, the ritual of drinking a cup of coffee is alluring, but the caffeine is unwanted. Here's the science behind the decaf coffees that are on the rise.
Read MoreThough it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting your wheel of cheese.
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