The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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Give Your Cookie Dough An Ice Bath To Solve An Annoying Baking Problem
Most cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
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Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
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How Root Beer Got Its Misleading Name
Its original name more accurately described the uniquely flavored beverage, so what actually led to root beer being call root beer?
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Here's When Your Leftover Pizza Becomes Unsafe To Eat
Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
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The Italian Cookie That Turns Ground Beef Into Dessert
Who says ground beef can't be part of dessert? This chocolate- and beef-filled Italian pastry from Sicily creates this surprising combination for a sweet treat.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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The Banned Honey That Can Cause Hallucinations
Honey seems like a fairly benign sweetener, considering how often it's used in cooking (and for a cup of tea, of course), but one kind can make you hallucinate.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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5 Food Items You Never Should Buy At A Gas Station
Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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18 Must-Visit Food Cities Around The World
When you're travelling the world, hunting for great food in iconic cities can take the adventure to new heights. So, here are 18 cities you need to eat in.
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The Country That Produces The Most Potatoes In The World
The planet's largest potato producer probably isn't what you think -- and the reason this country's potato industry is now booming is a surprising one.
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The Bread Mistakes Tourists Always Make At Italian Restaurants
If you want to dine like a local in Italy, there are a few etiquette rules to keep in mind - some of which concern bread. Here's what you need to know.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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The Difference Between Bisque And Chowder
To the casual soup fan, bisque and chowder might seem like the same delicious dish. The two do have some key differences, though, and shouldn't be confused.
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The Strange Origin Of The Phrase 'Apple Of My Eye'
The Phrase "Apple Of My Eye" originally had a different meaning than it does today. Here's an explanation for the strange evolution of the saying.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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What Do Swedish Fish Actually Taste Like?
Swedish Fish have been a beloved sweet treat for decades, but have you ever wondered what flavor they really are? And no, the answer isn't just "red."
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How Long Pesto Will Still Taste Good After Opening
So, you've opened a jar of pesto after getting excited about a delicious pasta meal, and now you need to know how long you've got before it goes bad.
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What Company Is Behind Costco's Kirkland Brand Cognac?
Costco has a huge range of products under its Kirkland private label. So, here's the bougie brand who's really behind the bulk-seller's cognac.
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Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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