The Flavor Note 'Piquant' Explained
Ever eaten a tasty dish that had that bit of something extra that you just couldn't put your finger on? Chances are the flavor you experienced was piquant.
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The Science Behind Why We Eat Chicken Noodle Soup When Sick
In western societies, the cure for the common cold is chicken noodle soup. But how much is that backed by science? Here we present the truth on why this is so.
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How Adding Peanuts To Coca-Cola Became A Southern Thing
Peanuts and Coca-Cola might sound like an odd combination, unless you're from the South. Here's how this signature sweet and salty snack became so popular.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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The Meteoric Rise, Fall, And Return Of Wonder Bread
The iconic Wonder Bread has certainly had a turbulent history, one that almost ended a decade ago when the brand briefly disappeared from stores.
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The Cheap Steak Cut That Doubles As A Filet Mignon Alternative
Filet mignon is a tender, delicious but often cost-prohibitive cut of meat. However, there is an alternative that's just as tasty and less expensive.
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Julia Child's Tip For Tender Asparagus Every Time
People can get kind of prickly when it comes to cooking asparagus, but if you want the most tender stalks, you need Julia Child's clever tip.
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What Is Kewpie Mayo And Why Do Chefs Say It's The Best?
There's a reason why foodies and chefs prefer Kewpie mayo over other brands. Here's everything you need to know about Kewpie, including its unique history.
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The No-Fail Blender Method For Quick, Easy Hollandaise Sauce
Hollandaise sauce doesn't have to a be a pain. With some of these tips and tricks, you'll be making perfectly emulsified sauce in no time at all.
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Sous Vide Your Mashed Potatoes To Keep Every Flavor Intact
Mashed potatoes are hit or miss but the sous vide method can really elevate them. Follow these guidelines for how to up your mashed potato game with sous vide.
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The Definitive Guide To Nutmeg
From where nutmeg is grown to which recipes it works best in, we're here to tell you all about this warm, earthy, underappreciated pantry staple.
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The Marketing Scheme Behind Wendy's Square Burgers And Why It Almost Backfired
Wendy's iconic square burger is not just a gimmick. A lot of thought went into it's design but the result almost stopped customers from buying them, here's why.
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Why Spam Musubi Is Such A Popular Snack In Hawaii
Spam musubi is a not only a popular dish in Hawaii, it's also an important one. Here's how it became such a culinary staple in the Aloha State.
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How FDR Championed The Dirty Martini
Plenty of drinkers have a favorite go-to cocktail, but President Franklin Delano Roosevelt was particularly loud and proud about his love for the dirty martini.
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What Hospital Food Looks Like In 13 Countries
Does anyone love hospital food? Perhaps not, but you might be surprised to see what it consists of outside the United States in countries around the world.
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The Best Blueberry Storage Is Also The Easiest
If you've picked or purchased fresh blueberries, there's a best way to store them to ensure they last for as long as possible. Bonus: It's incredibly easy.
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The Right Way To Order Steak At A Steakhouse For The Uninitiated
Ordering a steak at a reputable steakhouse may seem daunting. However, with just a little bit of knowledge you will sound like an ordering pro in no time.
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Waxy Vs Starchy Potatoes: Which Types To Use And When
Some distinguishing traits of various potatoes can be couched in terms of whether they're starchy or waxy. Those categories help determine how to use the spuds.
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What Is Calamari And What Part Of The Squid Is It?
While most foodies have tasted calamari, many are out to sea when it comes to its history, and how to find it, cook it, and store it. We've got you covered.
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How Boston Cream Pie Got Its Inaccurate Name
If you've ever seen a Boston cream pie, then you know the name of this classic dessert is pretty misleading. However, it wasn't always that way.
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How Many Slices Were In The World's Largest Pizza?
The world's largest pizza made its mark with nearly 5,000 pounds of sauce, 8,800 pounds of cheese, and over half a million pieces of pepperoni.
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Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?
After making a hearty and comforting meal of pasta topped with sauce, you may be wondering how long they last in the refrigerator. Here's what to know.
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Ludo Lefebvre's Secret Ingredient For Perfect French Onion Soup
French chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
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Why Do Sandwich Pickles Have Ridges?
Pickles on sandwiches have had ridges on them for as long as most people can remember -- but why are they like that? A few theories stand out.
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Why Swiss Cheese Is So Holey
Swiss cheese is known for its signature nutty flavor and large holes. Turns out, there's a specific reason why. And it all has to do with the process itself.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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Your Great Grandma Wouldn't Recognize Today's Bananas
You're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
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