Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Facts

  • Food Science
  • Food History
  • A professional artisan baker kneading a loaf of dough.

    What Exactly Is 'Artisan' Bread And Why Is It More Expensive?

    Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?

    By Georgina Jedikovska Read More
  • Sisig, pancit, chicken wings, and rice on table with plates

    15 Traditional Filipino Foods You Need To Try At Least Once

    Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.

    By Lyla Porter Read More
  • acai bowls with blueberries and strawberries in the background

    Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?

    The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.

    By Shriya Swaminathan Read More
  • water being poured from a tap into a cup

    The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing

    Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.

    By Megan Shoop-Volz Read More
  • Soju mojito at K-Pocha Soju Bar with mint and lime

    11 Best Ways To Use Soju In Cocktails

    Soju is a refreshing spirit that can easily be added to many cocktails. Take a look at different types of drinks you can add soju to for a creative twist.

    By Felicia Lee Read More
  • Anne Burrell posing in front of a media wall in a suit

    Anne Burrell Deemed This Trio Of Ingredients Her 'Holy Trinity'

    According to Anne Burrell, there are three ingredients that are non-negotiable when making most savory foods, and it's not the holy trinity you're thinking of.

    By Jessica Riggio Read More
  • A glass of oat milk next to a bowl and spoon of oats.

    The Reason Oat Milk Is So Smooth And Creamy — And What That Means For Your Cooking

    Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.

    By M Lavelle Read More
  • Broken pieces of a dark chocolate bar in a bowl.

    A Cult-Favorite Brand Known For Its Soaps Also Has A Range Of Dark Chocolates

    Wellness companies don't often sell both hygiene products and food, but one cult-favorite brand known for its soaps also has a line of its own dark chocolates.

    By Eugenia Lazaris Read More
  • woman in kitchen with various groceries 1960s

    We Almost Can't Believe This Vintage Dessert Even Existed

    Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.

    By Andrew Amelinckx Read More
  • Iced coffee mocha viewed from the top against gray background

    Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee

    If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.

    By Ilene V. Smith Read More
  • Chicken-fried steak dish

    The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried

    You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.

    By Julia Mullaney Read More
  • Doggie Diner's scary dog mascot

    This Defunct Vintage Fast Food Chain Had One Of The Most Horrifying Mascots We've Ever Seen

    A fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.

    By Andrew Amelinckx Read More
  • Rack of ribs on a wooden serving board

    Here's Why Texas Roadhouse Ribs Are So Tender

    Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.

    By Julia Mullaney Read More
  • Cheesecake Factory pizza and cheesecake

    How The Cheesecake Factory Prepares Most Of Its Food May Surprise You

    The Cheesecake Factory is known for its huge menu (and the cheesecake), but how the restaurant chain manages to prepare most of the menu is pretty surprising.

    By Julia Mullaney Read More
  • Person smashing burgers

    This Old-School Restaurant Chain Made Fast Food History Back In The '70s

    While you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.

    By Amelie Maurice-Jones Read More
  • Loaves of sourdough in a bakery

    What Exactly Gives Sourdough Bread Its Signature Flavor?

    There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.

    By Adam Raphael Read More
  • Blanco tequila being poured into a shot glass

    What's The Big Deal About Additive-Free Tequila?

    If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.

    By Andrew Amelinckx Read More
  • A hibachi chef flambeing a steak

    What Kind Of Steak Is Usually Served At Hibachi Grills?

    A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.

    By Tony Cooper Read More
  • A platter of Australian sweets including Musk Sticks, licorice, and chocolate covered nuts

    14 Australian Candies You Need To Try At Least Once

    Every country claims to have the best candy, but Australia produces a variety of underrated lollies and unique confectionery that stand out from the rest.

    By Stephanie Mee Read More
  • Chocolate cupcakes on table

    The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer

    If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.

    By Amelie Maurice-Jones Read More
  • slices of realistic plant based meat

    The Meat Replacement You Might Want To Avoid Buying

    Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.

    By Jennifer M. McNeill Read More
  • An ice cream truck with its door open.

    The Frosty Favorite That Was Invented By Complete Mistake

    Sometimes, a mistake can be exactly what you need to change the game. A mistake is how this frosty favorite wound up being created, after all.

    By Tim Forster Read More
  • Betty Crocker cake mix cut into squared on parchment paper

    Whatever Happened To Betty Crocker's Boxed Snackin' Cake Mix?

    Betty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?

    By Megan Lim Read More
  • James Dean posing

    Banana Salad Was James Dean's Favorite Dessert, And Honestly, We Kind Of Get It

    Before he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.

    By Karen Hart Read More
  • A heap of broken chocolate pieces.

    What Makes Single-Origin Chocolate So Expensive?

    Chocolate prices can be tricky to make sense of, especially if they are labeled as single-origin, which tends to be more expensive. But why is that?

    By Betsy Parks Read More
  • Frozen peas in a bowl

    What Causes Frozen Peas To Smell Terrible And How To Prevent It

    Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.

    By Karen Hart Read More
  • Canister of seasoned salt

    What Seasoning Is Used In Seasoning Salt?

    Salt is an easy way to add flavor to a dish, but if you're looking to upgrade your cooking, seasoning salt is a great option. Here's what's in it.

    By Karen Hart Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound