Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
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15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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What Does The Certified Humane Label Mean For Eggs?
Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.
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4 Nostalgic Treats That Have Been Totally Reinvented
Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
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False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
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Billions Of People Around The World Don't Eat Pork. This Is Why
Pork is popular, but there are countless people around the globe who avoid it for a variety of religious, dietary, moral, and sanitary reasons.
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The Fascinating Mythos Behind The First Cup Of Coffee
The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.
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Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
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The Exact Difference Between A Cocktail And A Mixed Drink
Is that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.
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How To Eat Crawfish Like A Pro
Eating crawfish can be intimidating, but there are key ways to tackle it like a pro, including how to crack the shell, what to discard, and sauces to try.
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It's A Huge Mistake To Order Restaurant Burgers Medium-Rare
While some claim that ordering a burger medium-rare is the way to go when dining out at a restaurant, the truth is that it could be doing more harm than good.
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Who Makes Costco's Food Court Hot Dogs?
Costco's inflation-proof hot dogs have been a staple for decades -- but who actually makes them? Here's how the company manages to produce so many.
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Why Meat Changes Color As It's Cooked
Although many steak connoisseurs want to keep the meat inside pink, a crisp brown outside is almost always desired - here's the science behind why it happens.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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Stop Banana Slices From Browning With A Quick Citrus Hack
Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.
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The Difference Between Cage Free And Free Range Eggs
Egg carton labels can easily become confusing, but terms like "free-range" and "cage-free" aren't interchangeable. Here's what each of them means.
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What Exactly Is A Scotch Egg?
You may have heard of Scotch eggs before, but do you know what they are? Here's what you need to know, from their ingredients to their still-cloudy origins.
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Why Gordon Ramsay Once Lost Michelin Stars
Losing a Michelin star is an unfortunate experience for any chef. So imagine Gordon Ramsay's dismay when his restaurant The London lost two stars in 2013.
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The Biggest Misconception About Cleaning Mushrooms
Although it's commonly understood that mushrooms shouldn't be rinsed in water before cooking, this is actually far from the truth.
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Jet Tila's Top Red Flag For Second-Rate Thai Restaurants
Asian-American chef Jet Tila has an easy tip for finding the best-tasting Thai restaurants. But this red flag has a complicated history.
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The Difference Between Arabica And Canephora Coffee Species
Here's how to choose between arabica and canephora coffee -- and what makes them different -- so you'll always have the right cup to match your cravings.
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All Your Burning Questions About Shakshuka, Answered
Shakshuka is a now a staple on brunch menus everywhere, but where does this dish come from and can you make it at home? We've got all those answers and more.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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Why Trader Joe's Doesn't Deliver Groceries (And Probably Never Will)
If you've used a grocery delivery app, you may have noticed that the beloved Trader Joe's isn't available. Unfortunately, this is why it probably never will be.
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Why Cheese Boards Are Served After Dinner In France
Lately, Americans love a good cheese board. But you're better off treating a cheese board the way the French do, by indulging after dinner, not before.
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What Is XXXX Beer? Australia's Pride And Joy Explained
If you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
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