What Costco Workers Are Looking For When They Check Your Receipt
As Costco employees check to make sure what's on your receipt matches up with what's in your cart, they are searching for a few key pieces of information.
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Costco Is Tackling Big Changes In 2024
When it comes to buying in bulk, Costco is king, and has been for a while now. But did you know that this huge retailer is tackling some huge changes in 2024?
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How Long An Open Jar Of Peanut Butter Lasts In The Pantry
Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
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Disney Food Festivals Are Taking On Big Changes In 2024
Disney's Flower and Garden Festival is approaching, but there are some big changes that you'll need to know about before attending this year's food festival.
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Why Sprouted Garlic Tastes So Different
Garlic is a pantry staple with many culinary uses but if left for too long it starts to sprout. So, here's the reason why that process changes garlic's taste.
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How Much Does A Hot Dog Cost At The Super Bowl?
Expect to pay a premium for your Super Bowl hot dog. Game day concessions are set to break records, reflecting the costly Vegas setting and inflation trends.
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What Were The Staple Pie Flavors In Ancient Greece?
Pies date back to ancient Greece but the flavors were very different to modern versions. So, here's what the people of antiquity stuffed in their pies.
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The Reason Your Grocery Store's Dairy Aisle Is In The Back Left Corner
Regardless of where you buy groceries, chances are the dairy section is tucked away in the back of the store, and it's placed there on purpose.
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The Science Behind Why Pizza Tastes Better Cold
Pizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?
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How Many In-House Brands Does Aldi Have?
If you shop at Aldi, you know that this grocery store keeps its costs low by carrying in-house brands. But do you really know how many brands there are at Aldi?
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What We Can Expect From Ina Garten's 2024 Memoir
Ina Garten's long-awaited memoir is finally set for release this coming fall. Garten made a subtle announcement, sneaking the news into her Instagram bio.
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What Are Disco Fries? The New Jersey Delicacy, Explained
New Jersey prides itself on its prominent diner scene. But if you've never been to NJ, you might be unaware of the heavenly diner staple known as disco fries.
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The Secret To Japan's 7-Eleven Egg Salad Sandwiches
Japanese 7-Eleven's are on a different level, including its hallowed egg sandwich. However, the key ingredient in this sought-after meal may surprise you.
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The History Of Betting On Gatorade Colors At The Super Bowl
After an American football team wins an important game, it's customary for the players to dump a cooler of Gatorade over their coach's head in celebration.
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The Scientific Reason Bacon Tastes Good With Everything
Bacon is wildly popular - not only at brunch but even in cocktails and desserts. Did you know there's a scientific reason why it's so delicious in everything?
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Paczki Donuts Are Like If Krispy Kreme Used Vodka
Paczki seem like typical jelly donuts -plump and round with icing or a dusting of powdered sugar on top, but they are truly in a class of their own.
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Strawberry Hacks You'll Wish You Knew Sooner
Strawberries are one of the most popular fruits around, so naturally, there are countless tips for preparing, storing, and eating them - and these are the best.
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The Country That Produces The Most Cocoa In The World
Chocolate is a treat loved by many. But did you know that the people living in the world's top cocoa-producing country hardly ever eat the fruit of their labor?
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Why California-Style Pizza Doesn't Have A Signature Crust
We all know California is known for its creativity and health-conscious diet, so it's no surprise that its pizza has a creative flair. But what about its crust?
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What Bavette Steak Is Called In US Grocery Stores
Bavette steak - a long, flat, and tender cut that is great for grilling and marinating - is most often called flap steak in the United States.
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Why The FDA Once Ruled Out White Chocolate As Real Chocolate
The FDA originally defined white chocolate as "white confectionary coating" or simply "confectionary coating" because it's missing one particular ingredient.
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How Long Store-Bought Chicken Broth Lasts, Open Or Sealed
When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
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The Lesser Known Type Of Chicago-Style Pizza
Chicago's tavern-style pizza features a very thin, crispy circular crust - almost like matzah - and is cut into small rectangles or squares, not slices.
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One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Is All Mexican-American Food Tex Mex?
Tex-Mex doesn't tell the whole story of Mexican-American food. Mexican-Americans have impacted cuisine throughout the entire United States, not just in Texas.
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The Only Difference Between Pork Rinds And Chicharrones
Pork rinds and chicharrones are crispy, salty, and tasty. Although these two low-carb snacks are very similar, there's one distinct difference between them.
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Waffles Are Deeply Ingrained In American History
Waffles have a long history stretching back thousands of years. But, these golden treats quickly became an American favorite. So, here's how that happened.
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