The Historic Reason Ground Beef Is Sometimes Called Hamburger
It's understandable that ground beef is also called hamburger meat. But, despite sharing a common history there are some marked differences separating the two.
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Canned Foods That Were Popular 50 Years Ago But No One Eats Anymore
Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
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French Tacos Are The Street Food That Satisfies Any Fast Food Craving
The French tacos (yes, they're always written as a plural) is a fast food lover's delight: A tortilla stuffed with various combos of meat, cheese, and sauces.
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Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
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Everything You Need To Know About Sprouted Potatoes
Potatoes have a long shelf life, but eventually they sprout. What should you do with them then? We've got answers to all your questions about sprouted spuds.
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Here's What To Do If You Break A Dish At A Dinner Party
Whether you're hosting or attending a dinner party knowing the unspoken etiquette is important. So, here's what to do if you break a plate at a dinner party.
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Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
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The Difference Between American And British Pudding
In the U.S., when we say pudding, we're referring to something sweet and custard-based, but for Brits, pudding can refer to a range of dishes and courses.
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The Little Known History Behind Valentine's Day Conversation Hearts
Valentine's Day is approaching, and nothing's more iconic than those little candy hearts. But where did they come from? And why weren't they on shelves in 2020?
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The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
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Mexican Food Now Makes Up 10% Of All US Restaurants
About on in ten restaurants across the country now serve Mexican food according to data analysis conducted by the Pew Research Center.
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The Best Type Of Cheese To Pair With Pineapple
Pineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
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The Bizarre Evolution Of Ketchup
Ketchup's as stereotypically American as the hot dogs it so often flavors, but the condiment, at least its earliest iterations, predates the U.S. by centuries.
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The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
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Why Foie Gras Is Illegal In So Many Countries
Delve into the controversy surrounding foie gras, a delicacy with a dark side. As such, bans, debates, and regulations shape the dish's place in global cuisine.
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What Exactly Is Canned Corned Beef & The Best Things To Make With It
Canned corned beef is a pantry staple for some and a mystery meat to others. We're here to answer all your questions about the shelf-stable hash master.
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The Little Known History Behind Coca-Cola Bottles
There's nothing like a glass bottle of Coca-Cola. No other soft drink bottles curve quite like Coke's does. But did you know that this is entirely intentional?
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What Is Haggis Made Of — And Why Is It Banned In The US?
Explore the deep connection between Scotland and haggis. Uncover the rich history, the American ban, and why, to a Scot, it's more than just a meal.
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Cookie Monster Has Been Eating Rice And Instant Coffee This Whole Time
You don't have to be a genius to guess this iconic "Sesame Street" character's favorite food. But did you know that Cookie Monster eats more than just cookies?
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The Iconic Brand Behind New York-Style Hot Dogs
A majority of New York City's food carts sell hot dogs. Not only that, but a good portion of these carts sell the exact same brand: Sabrett.
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Tropicana Is Selling Misspelled Orange Juice Bottles On Purpose
Tropicana unveiled a line of limited-edition juice bottles that intentionally misspell the company's name. Instead of "Tropicana," the label reads "Tropcn."
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What Is A Meat Spot In An Egg, And How Is It Different From A Blood Spot?
If you've ever found a spot in your egg, there's a good chance that that small bit floating around in your egg whites is a meat spot.
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Add Canned Cream Soup To Mac And Cheese For A Rich Flavor Boost
Mac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
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The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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