What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
Read MoreTamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
Read MoreRegardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
Read MoreAs dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.
Read MoreSpice bags have only been on the Irish culinary scene for around a decade and a half, but in that time, it has become a staple of Celtic cuisine.
Read MoreSteak and potatoes just go together, but have you ever thought about what makes them such a great pairing? It all comes down to taste and a little science.
Read MoreThis bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
Read MoreHot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?
Read MoreMany old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
Read MorePhiladelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
Read MoreBlack garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can start to add it to your dishes.
Read MoreInterested in the fish-forward cuisine of the Baja California region of Mexico? As these dishes show, it runs far deeper than fish tacos and huevos rancheros.
Read MoreDiscontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
Read MoreSplit bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.
Read MoreThough they come from the same city and have similar looks, stuffed pizza and deep dish pizza have different layering methods and flavor profiles.
Read MoreUnique coffee drinks are enjoyed around the world, from Italy to Vietnam to Senegal. If you love coffee, consider trying one of these beloved brews.
Read MoreNoticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
Read MoreProper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.
Read MoreMcDonald's Happy Meals have had many different toys through the years. One Happy Meal toy set could be worth quite a lot, if you can get your hands on it.
Read MoreCleaning your oven is part of having a home kitchen, but if you're thinking of giving the appliance a thorough scrubbing, make sure it isn't warm. Here's why.
Read MoreSome of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
Read MoreIna Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.
Read MoreFrom hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.
Read MoreAmerican bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
Read MoreWhether you call it a pork roll or a Taylor ham sandwich, this New Jersey delicacy is downright delicious. Here's what goes into it.
Read MoreBreakfast may or may not be the most important meal of the day, but if you indulge, you may as well do it comfortably in this cozy vintage kitchen trend.
Read MoreSwanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
Read MoreFor the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.
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