What Was The First Ice Cream Flavor Ever Invented?
It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?
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The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
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Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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What's The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
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The Difference Between Portuguese And Hong Kong Egg Tarts
Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
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Why You Should Drink Vodka Within One Year Of Opening
Vodka drinkers take note: It turns out that you only have around a year before the booze's quality declines. Here's what to know, according to an expert.
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Turnips Vs Rutabagas: What's The Difference Between The Two?
Despite being similar-looking vegetables that both belong to the cabbage family, rutabagas and turnips have a few key differences.
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The Origins Of The Iconic Beer Stein
Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.
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Is Natural Peanut Butter Considered Processed Food?
The term "processed" is a buzzword in conversations about food and nutrition, but it isn't inherently bad. Here's how it applies to natural peanut butter.
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The 15 Best Fish For Frying
Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find out the best types of fish to fry.
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Spanish Vs Mexican Chorizo: Is There A Difference?
Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.
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Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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The Underrated Kimchi Varieties You Need To Try According To An Expert
Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.
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Dark Chocolate Product Recall Updated To Highest Risk Level
On December 12, Cal Yee Farm issued a recall for several food products due to undisclosed allergens. The FDA has now upgraded the recall. Here's what to know.
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Domino's And Yellow Tail Come Together For An Unexpected Collaboration
Two global powerhouses in pizza and wine have announced a delicious collaboration that brings the food and drink together. Here's what to know.
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How Many Bees Does It Take To Make A Jar Of Honey?
We've all heard about how busy bees are, but the notion doesn't hint at just how many of them work together to produce a jar of honey, so we did the math.
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What Gives American Cheese Its Iconic Yellow Color?
American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?
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The Science Behind How Baking Soda Works In Recipes
One can find baking soda in a wide variety of recipes due to the unique purpose it serves. But how exactly does the science behind this popular ingredient work?
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The Science Behind The Wild Sensation Of Eating Sichuan Peppers
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
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The Foods You Should Avoid Ordering On An Airplane
Unfortunately, one of the most dangerous aspects of airplane travel can be the meals provided in-flight. Here's what foods you should avoid to stay healthy.
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Lay's Potato Chip Recall Clocks In At The FDA's Highest Risk Level: What To Know
Due to an increased risk to consumers, the FDA has updated a recent recall for a specific variety of Lay's potato chips. Here's how you can protect yourself.
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The First Diet Soda Came From A Company You've Never Heard Of
Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.
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American Beer Culture Changed Forever Thanks To German Immigrants
American beer culture is as strong as ever, but it has evolved a lot over the years. In fact, it was German immigrants who changed it forever.
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