What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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The 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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How The Chicago-Style Hot Dog Was Born
There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
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The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
The dry-aging process can transform your favorite steak into a truly memorable piece of meat. Here's how to get the most out of each magnificent mouthful.
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What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?
Known for being stuffed inside green olives or crafted into a cheese spread, pimentos are sweet peppers that are chock full of vitamins and plenty of potential.
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The #1 Expert Tip To Upgrade A Basic White Bread Recipe
White bread may not fill your dreams with flavor and texture. But after we spoke with an expert, we discovered this great tip that vastly improves the recipe.
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There's A Massive Brand Behind Costco's Chocolate-Covered Almonds
If you've ever stared at a stack of Costco's Kirkland Signature chocolate-covered almonds and wondered about the company that makes them, here's what to know.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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The International Roots Of 11 Popular Mexican Dishes
Arguably, the best place to get authentic Mexican food is in Mexico. However, did you know that some of your favorite Mexican dishes didn't originate there?
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Yes, You Can Take Wine On A Plane In Your Checked Luggage. Here's How
Yes, you can travel through the air at hundreds of miles per hour with wine in your checked baggage, but you're going to want to heed this advice.
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Always Remember The Golden Rule For Cheesy Slow Cooker Meals
Slow cooker meals are a stress-free way to prepare dinner, but some ingredients require careful guidance. Don't add cheese too early for optimal results.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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The 1940s Sandwich That Swaps Bread For Juicy Watermelon
There were lots of not so great things going on in the 1940s, but the invention of the fruity watermelon sandwich definitely wasn't one of them.
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3 Misconceptions You Shouldn't Believe About The Labels On Your Bread
Labels on bread packaging may promise the world, but how do you actually know what's healthiest? Here are some common labeling misconceptions to ignore.
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What Is Gatorwine? TikTok's Latest Drink Invention To Stretch Cheap Wine
Gatorwine isn't a fermented beverage pulled straight from the swamp. Instead, the trendy drink is a fantastic way to get more out of your cheap wine.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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A Brief History Of Pumpkin Spice
Pumpkin spice is more than a fall-lover's fad -- it's part of American history. Here's how far back it goes, and why it will probably outlast us all.
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Everything You Wanted To Know About Black Pepper But Were Too Afraid To Ask
Black pepper, salt's humble companion, has a fascinating age-old history. Learn all there is to know about sourcing, grinding, and using this common spice.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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The Concerning Mystery Behind Costco's Food Court Frozen Coffee
Costco's food court is beloved for its cheap food and treats, but there's a concerning mystery around its frozen coffee. Here's the full story.
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The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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How American Kewpie Mayo Differs From The Original
Kewpie mayo has grown in popularity in the past few years. But fans of this mayo have noticed a change in taste in the version available in the U.S.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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