How Broccoli Evolved Into A Human-Made Invention
"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
Read More-
-
Breakfast Isn't Actually The Most Important Meal Of The Day
If you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
Read More -
10 'Italian' Foods That Aren't Actually Italian At All
Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?
Read More -
Julia Child's Simplest Dinner Party Dessert Is An Instant Coffee Sundae
The late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
Read More -
This Country Drinks More Alcohol Than Any Other In The World
According to the WHO, this European country consumes more alcohol than all others -- but there are a few caveats to that ranking worth considering.
Read More -
Here's What A Chef Orders To Test A New Barbecue Restaurant
When you're going to a new barbecue for the first time, it can be tough to choose which meat to try. According to a chef, there's one order that's the best.
Read More -
What It Was Like To Eat At Elvis Presley's $10,000 Wedding Reception
It's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read More -
The One Knife Home Cooks Should Splurge On According To A Chef
Knives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read More -
Here's Exactly How Hot Soup Can Be Without Burning Your Tongue
Hot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
Read More -
Julia Child And Ina Garten Shared A Hatred Of One Ingredient
Julia Child wasn't just an inspiration for Ina Garten -- the two cooking legends also had much in common, such as their hatred of one ingredient.
Read More -
Our Shiny New 2-Tier Shopping Carts Are Actually From The 1930s
Trendy "millennial shopping carts" aren't actually new -- they've been around in some form since 1937. Since then, shopping carts have continued to evolve.
Read More -
The World's Most-Awarded Michelin Star Chef
Most chefs can only dream of the coveted Michelin star. Yet some have been awarded an abundance over their careers, like this most-decorated Michelin star chef.
Read More -
Why Wet-Pack Scallops Are Never Worth Buying
The dilemma between choosing to buy wet-pack or dry-pack scallops is real. But, we're here to help you understand why you should definitely choose dry-pack.
Read More -
How Many McDonald's Are There In The World In 2024?
Can you guess how many McDonald's locations there are across the globe? The number is likely bigger than you think -- and set grow even more this year.
Read More -
5 Reasonable Ways To Open A Cork Without A Corkscrew
Being stuck with a bottle of wine you can't open is frustrating and embarrassing. So, we've created this list of five unconventional ways to open a bottle.
Read More -
13 Common Food Stains And How To Clean Them With Pantry Ingredients
If you've just spilled something colorful on your white shirt, never fear! A couple of ingredients you keep stocked in your pantry will remove almost any stain.
Read More -
What's In A Slim Jim, Really?
What's really in that Slim Jim that you picked up at the convenience store? There are a lot more ingredients in there than just beef and salt.
Read More -
The Marinade Mistake That Leaves Salmon Mushy
Salmon is versatile and works well with most flavors, but your marinade could be the reason why your fish is falling flat. Here's what you should do instead.
Read More -
What To Do When You Get Someone Else's Food Delivery By Mistake
If you receive someone else's food delivery, there's no guarantee that you'll actually get your original order back -- but the situation isn't all bad.
Read More -
How Freddie Mercury Took His Tea, Vodka And More
The late and legendary lead singer of Queen loved a good drink, no matter the time of day. Here are some of Freddie Mercury's all-time favorite beverage brands.
Read More -
The Exact Difference Between Gelato And Ice Cream
If you plan on making ice cream or gelato -- or are simply craving some -- it's best to know the difference between the two. Here's what makes each stand out.
Read More -
What It Was Like To Eat At Abraham Lincoln's Wild Inauguration Party
Have you ever wondered what a presidential party looked like in the 1800s? Here's what Lincoln and 300 of his closest friends ate at his rowdy inaugural ball.
Read More -
Why Green Olives Are Preferred For Making Olive Oil
There are a staggering number of olive varieties grown throughout the world, but green olives are typically the top choice for olive oil for several reasons.
Read More -
What Is Kölsch Beer And How Is It Different From A Pilsner?
Kölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
Read More -
Chick-Fil-A Sauce Is Way Less Complicated Than It Looks
You might look at Chick-fil-A sauce and think of it as overly complicated, but once you learn what's in it, you'll see that it's incredibly simple.
Read More -
White Vs Brown Crab Meat: What's The Difference?
You may be aware that there are many different types of crabs swimming in the sea, but do you know the difference between white and brown crab meat?
Read More -
The Longstanding Myth About Chinese Food You Shouldn't Believe
Claims that MSG (monosodium glutamate), common in Chinese food, causes adverse health effects are overblown and rooted in bad research and xenophobia.
Read More
