How Delmonico's Steakhouse Shaped American Fine Dining
Delmonico's -- which many consider to be America's first fine dining restaurant -- still stands today, and laid the foundation for modern U.S. restaurants.
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It's Actually A Mistake To Eat Your Food Piping Hot
It's tempting to dig into hot food as soon as it comes off the stove or out of the oven, but you could regret it. Here's why it's best to wait a few minutes.
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Endless Shrimp May Be The Cause Of Red Lobster's Bankruptcy Concerns
After years of financial hardship, Red Lobster is contemplating filing for bankruptcy. As it turns out, it might just be Endless Shrimp's fault.
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The Impressive Number Of Beers Andre The Giant Drank In One Sitting
Andre the Giant was known for many things, including a larger-than-life stature, on-screen antics, and drinking quantities that surpassed any of his friends.
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14 Discontinued Häagen-Dazs Flavors We Probably Won't Get Back
Who isn't a little bummed out when a favorite ice cream flavor gets booted? Here's a bunch of Häagen-Dazs flavors that will likely never hit your tongue again.
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Why An Afternoon Cappuccino Is Frowned Upon In Italy
The reason you won't see any self-respecting Italian ordering a cappuccino past noon is that the amount of milk in a cappuccino is believed to hinder digestion.
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The Creation Of Beer Was Probably Just A Big (But Great) Mistake
We can trace the origins of beer back to 4000 BCE -- but who first had the idea of fermenting a bunch of watery grains? Well, it was probably an accident.
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The Flavor Difference Between Buffalo And Nashville Hot Chicken
Buffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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How Do Canned Cheeseburgers Actually Work?
Of all the food items that you ever imagined would be available in a can, a cheeseburger may be the most far-fetched. It's very real, however.
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NASA Astronauts Have A Special Space Cup For Drinking In Zero Gravity
We've all seen the images of astronauts gobbling floating water bubbles in space. But they now have a better option for drinking, and tasting, in zero gravity.
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Who Supplies Costco's $4.99 Rotisserie Chickens?
One of the ways Costco keeps its rotisserie chickens so affordable is by carefully managing its production and suppliers -- here's who supplies it these days.
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Why Kentucky Is The Bourbon Capital Of The US
Not all bourbon is made in Kentucky, but it's by far the state most associated with the drink. Here's how the Bluegrass State's bourbon industry came to be.
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Why Marie Antoinette Constantly Ate Fruit Out Of Season
While she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
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What Makes Costco's Japanese Whisky A Worthy Fan Favorite
Heads up: Costco stocks Japanese whisky in its stores. Depending on store location, timing, and plain luck, you can find great deals on a bottle or two.
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Why Spicy Food And Beer Pair So Well, According To A Hot Sauce Expert
Beer and spicy food is a match made in culinary heaven and there's actual science involved. We spoke to an expert to get the low down on why these pair so well.
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Lunchables Accused Of Worrying Levels Of Lead In Children's Meals
Consumer Reports says Lunchables contain worrying levels of lead. Now, they're calling for the products to be removed from the National School Lunch Program.
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The Flavor Difference Between White And Black Russian Cocktails
White Russians get most of the attention these days, but their counterpart, the black Russian, is just as delicious. Here's what separates the two.
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The Ordering Hack For Better Costco Food Court Pizza
Though many people love the cheesy Costco pizza, sometimes it can be soft or soggy and leave a bit to be desired. Luckily, there's a way around that.
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Why Costco's Food Court Chicken Bakes Have Gone Downhill
Costco's food court has become a favorite eatery for many of its shoppers, but the once fan favorite chicken bake has gone downhill in recent years. Here's why.
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Your French Onion Soup Will Taste Like Heaven With One Simple Swap
Elevate your French onion soup game with one very easy ingredient swap. No complex changes in ingredient quantity needed -- just a major level-up in flavor.
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How Blue Raspberry Flavor Came To Be
Blue raspberry is arguably one of the best flavors of all time. But have you ever wondered why those candies don't actually look like real raspberries?
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Everyday Foods That Aren't Really What They Seem
Some of your favorite ingredients, from wasabi to olive oil, are often not what you think. Read on as we break down the biggest offenders.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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You Can Still Buy Costco's Discontinued Food Court Churros But There's A Catch
Costco sparked controversy when it discontinued its once-popular food court churros. Luckily, you can still buy them -- but there's a twist.
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What It Was Like To Eat The First Meal On The Moon
Astronauts are people too and they need to eat just like we do. And when we sent astronauts to the Moon their first meal was a very common one to humankind.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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