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  • Two cocktails on a bar

    The '80s Coffee Cocktail That's Making A Most Triumphant Comeback

    Cocktails come in and out of style as the years go by. This includes the modern-day resurgence of one coffee-forward cocktail that was all the rage in the '80s.

    By Robert Haynes-Peterson Read More
  • close-up of leeks growing in a garden

    Are Leeks And Green Onions The Same?

    Leeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.

    By Georgina Jedikovska Read More
  • Singer Elvis Presley eating ice cream and cake

    Elvis Presley's Last Meal Was A Combination Of Sweet Treats

    Singer Elvis Presley's final meal consisted of an assortment of post-dinner sweets that were popular in the 1970s, eaten at his Graceland mansion.

    By Andrew Amelinckx Read More
  • Magic Kindom Walt Disney World

    Does Disney World Have A McDonald's?

    Disney World is known for its delicious selection of treats, from churros to Dole Whip, but you can also score a Big Mac at this unique McDonald's in the park.

    By Sarah Lintakoon Read More
  • Portrait of Napoleon Bonaparte by Francois Gerard

    The Last Meal Of Napoleon Bonaparte Was An Elegant Affair

    Though Napoleon Bonaparte was often known to prefer simple meals, his last meal was an extravagant breakfast full of traditional French dishes.

    By Aspen Oblewski Read More
  • Cheddar cheese from Somerset

    Cheese Lovers: Plan Your Next Vacation To This Iconic Cheese Destination Across The Pond

    If you're a cheese fanatic, be sure to add this European destination to your travel bucket list. Here's why.

    By Layne Randolph Read More
  • Apples hanging from a tree

    The Red Delicious Was Once The Apple Of America's Eye, Until Its Fall From Grace

    Apples are the most-consumed fruit for Americans, but there are a dizzying array of varieties to choose from. Red Delicious was once at the top, but no longer.

    By Ilene V. Smith Read More
  • Barbecue ribs on a grate with bowl of sauce

    The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs

    A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.

    By S. Ferrari Read More
  • Cognac being poured into elegant cut crystal glasses

    What's The Difference Between Brandy And Cognac?

    Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.

    By Ilene V. Smith Read More
  • Filet mignon steak dinner

    What The Heck Is Meat Glue And Why Is It In Your Steak?

    If you're wondering what meat glue is and why you would ever need to use it, we've got the science breakdown to explain it all.

    By Jonathan Kesh Read More
  • grated cheddar cheese next to cheddar blocks

    One Of The First Cheeses In America Is Still Around Today

    Since the 19th century, one cheese has held the title of the most-produced cheese in America, and it was also one of the first cheeses the country produced.

    By Nikita Ephanov Read More
  • An image of a McDonald's PlayPlace with lettering

    10 Facts You Didn't Know About McDonald's PlayPlaces

    McDonald's was once known for its PlayPlaces, where many adults now have fond memories of from childhood. Here are 10 little known facts about these places.

    By Suzanne S. Wiley Read More
  • sliced grilled cheese

    Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish

    A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.

    By Lauren Dozier Read More
  • People in a movie theater with buckets of popcorn

    Here's Why Popcorn Tastes So Much Better At The Movie Theater

    Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.

    By Jolee Sullivan Read More
  • photo of the Rat Pack smiling and standing in front of billboard

    This Iconic Palm Springs Supper Club Was A Rat Pack Favorite

    In Palm Springs, you'll find an iconic club hosting live entertainment, dinners, and drinks. It was also once a favorite haunt of the Rat Pack.

    By Sarah Lintakoon Read More
  • top-down view of Derby Pie with whipped cream around the edges

    Why Bakeries Call A Derby Pie 'Kentucky Bourbon Pie'

    A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.

    By Sarah Lintakoon Read More
  • White baking soda in wooden bowl

    What's The Difference Between Baking Soda And Baking Powder?

    Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?

    By Jackson Williams Read More
  • A cook stirring gravy on the stove

    What's The Difference Between Gravy And Demi-Glace?

    Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.

    By Tim Forster Read More
  • Ambrosia salad topped with cherries.

    Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury

    Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.

    By Tim Forster Read More
  • Corn cob with cotija cheese and lime

    Cotija Vs Parmesan: What's The Difference?

    All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.

    By Ilene V. Smith Read More
  • Reaching into popcorn bucket at the movies

    Is It Illegal To Sneak Candy Into A Movie Theater?

    Nothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.

    By Georgina Jedikovska Read More
  • Sonoran hot dog on top of a napkin on a blue background

    What Makes A Sonoran Dog Different From Any Other Hot Dog

    Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.

    By Nikita Ephanov Read More
  • Bowl of Italian wedding soup

    Italian Wedding Soup's Name Has A Different Meaning Than You May Think

    If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.

    By Julia Mullaney Read More
  • Apollo 11 astronauts pose in front of an image of the moon

    The Last Meal Neil Armstrong And Buzz Aldrin Had Before Going To The Moon

    Zero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.

    By Sarah Lintakoon Read More
  • yeasted dough

    How To Tell If Your Yeast Is Still Active

    Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.

    By Chloe O'Donnell Read More
  • cans of spam on shelves

    If You Want To Try Every Flavor Of SPAM, Head To This Minnesota Museum

    SPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.

    By Sarah Lintakoon Read More
  • a wooden spoon holds a scoop of baking soda above a glass jar

    The Magical Transformation Baking Soda Has On Regular Noodles

    Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.

    By Sonora Slater Read More
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