The '80s Coffee Cocktail That's Making A Most Triumphant Comeback
Cocktails come in and out of style as the years go by. This includes the modern-day resurgence of one coffee-forward cocktail that was all the rage in the '80s.
Read MoreCocktails come in and out of style as the years go by. This includes the modern-day resurgence of one coffee-forward cocktail that was all the rage in the '80s.
Read MoreLeeks and green onions share many similarities, including their looks and flavor profiles. However, they shouldn't be used interchangeably. Here's why.
Read MoreSinger Elvis Presley's final meal consisted of an assortment of post-dinner sweets that were popular in the 1970s, eaten at his Graceland mansion.
Read MoreDisney World is known for its delicious selection of treats, from churros to Dole Whip, but you can also score a Big Mac at this unique McDonald's in the park.
Read MoreThough Napoleon Bonaparte was often known to prefer simple meals, his last meal was an extravagant breakfast full of traditional French dishes.
Read MoreIf you're a cheese fanatic, be sure to add this European destination to your travel bucket list. Here's why.
Read MoreApples are the most-consumed fruit for Americans, but there are a dizzying array of varieties to choose from. Red Delicious was once at the top, but no longer.
Read MoreA rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
Read MoreBrandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.
Read MoreIf you're wondering what meat glue is and why you would ever need to use it, we've got the science breakdown to explain it all.
Read MoreSince the 19th century, one cheese has held the title of the most-produced cheese in America, and it was also one of the first cheeses the country produced.
Read MoreMcDonald's was once known for its PlayPlaces, where many adults now have fond memories of from childhood. Here are 10 little known facts about these places.
Read MoreA good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
Read MoreMovie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
Read MoreIn Palm Springs, you'll find an iconic club hosting live entertainment, dinners, and drinks. It was also once a favorite haunt of the Rat Pack.
Read MoreA Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.
Read MoreKitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
Read MoreGravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
Read MoreEven though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
Read MoreAll cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.
Read MoreNothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.
Read MoreFans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
Read MoreIf you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
Read MoreZero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
Read MoreYeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
Read MoreSPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
Read MoreBaking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
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