What Is Saffron And How Do You Use It?
One of the world's priciest spices, saffron adds a subtle yet distinct taste to dishes, as well as it's signature golden yellow hue.
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Are The Eggs We Eat Fertilized Or Unfertilized?
Uncover the truth about your eggs: Are they fertilized or not? Dive into the science behind egg fertilization and why it matters in your daily cooking.
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Marmite And Vegemite: What's The Difference?
From savory Marmite in the United Kingdom to umami-packed Vegemite in Australia, discover the origins, flavors, and uses of yeast-based spreads.
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What Is Margherita Pizza And How Is It Different From Regular Cheese?
Quality ingredients set the classic old-world Margherita pizza apart from the common cheese pie. See what matters for building one in the manner of old Napoli.
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Port Vs Madeira: The Flavor Differences And When To Drink Each
Exploring the distinct worlds of Port and Madeira. See the flavor characteristics of each, for when you're sipping along the Douro Valley or coastal Madeira.
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The Differences Between White And Black Truffles
It's not a showdown, but a gastronomic and economic embarrassment of riches. We unveil the aroma, rarity, and price of black and white truffles.
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What Is The Difference Between Beignets And Zeppoles?
Beignets and zeppoles - a tale of two pastries. Explore the fascinating backgrounds, forms, and variations for this pair of delicious fried dough delights.
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The Difference Between Tequila And Mezcal
Discover the differences between Mexico's iconic spirits, tequila and mezcal. While both come from agave, they are worlds apart in their flavor and production.
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The Exact Difference Between Chocolate And Fudge
Explore the distinctions between the confectionery classics, chocolate and fudge, from ingredients and taste to texture and versatility in culinary creations.
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The Difference Between Burritos And Enchiladas, Explained
Burritos vs. enchiladas - we pin down the differences between these flavorful Mexican favorites, from their tortilla choices and fillings to the go-to sauces.
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The One Difference Between A Milkshake And A Malt
One old-timey ingredient can transform milkshakes into decadent malts. It's a great way to elevate your dessert game, and sample flavors of classic Americana.
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What Is The Difference Between Pickling And Fermenting?
Explore the distinct techniques of preserving foods through pickling and fermentation, as well as their unique flavors and potential health benefits.
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What Is Pink Lemonade, Exactly?
Uncover the secrets behind the beloved, pink lemonade, from its surprising origins to the simple methods for crafting this delightful summertime favorite.
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There's A Blue For You: Blue Cheeses And How To Love Them
Blue cheese is a culinary wonder, from the ways it's made to how it's paired with different flavors and so much more. Not down with the funk? You will be soon!
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Why Do Some People Hate Cilantro?
Cilantro - love it or loathe it, come explore the surprising role of genetics and culture in the debate, from soapy aversions to acquired appreciation.
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How Much Salt Is Really In Salted Butter?
Exactly how much table salt will you find in a standard stick of butter, and should you be reaching for salted or unsalted for your various culinary creations?
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The Difference Between Cake And Yeast Donuts, Explained
Cake vs. yeast donuts - we unravel the ingredients, preparation, and taste differences between these beloved sweet treats, from fluffy puffs to dense delights!
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Here's What The Cocoa Percentage Of Chocolate Really Means
Decoding the cocoa percentage: Unravel the cocoa mysteries and discover the taste, health, and nuances behind that number on chocolate bars.
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What Is The Difference Between A Latte And A Cappuccino?
Have you ever stood at the counter of your favorite coffee shop and wondered what the differences are between the myriad of espresso drinks on the menu?
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What's The Difference Between A Macaron And A Macaroon?
Macarons and macaroons are easy to confuse, thanks to their near-identical names. But don't get it twisted: these two sweet treats are not the same thing.
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What Is Ceviche And Is It Actually Raw?
To make ceviche (which is the national dish of Peru), pieces of cubed or sliced fish are marinated and "cooked" in an acidic solution. The result is divine.
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The Exact Difference Between White And Brown Eggs
You may have heard whispers that brown eggs are somehow better than white ones - fresher, or a better source of nutrients. Here's the truth.
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The Difference Between Crepes And Pancakes, Explained
There may be nothing more satisfying than a stack of pancakes cooked to perfection and doused with hot maple syrup ... but have you tried a French crepe?
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What Exactly Are Corn Nuts And How Did They Get So Popular?
A staple of any American snack shelf from gas stations to supermarkets, Corn Nuts are a delicious, deep-fried, roasty-toasty snack. Here's their story.
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What Is The Difference Between Pho And Ramen?
Pho and ramen are often confused for one another since they both have a broth and noodle base served with a number of different toppings. Here's the difference.
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The Common Mistake That Causes Sunken-In Cakes
Have you ever faced the disappointing mess of a sunken-in cake? Fear not: It's usually because of a common mistake -- and is easily fixable. Here's what to do.
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Moon Drop Grapes: What Exactly Are They & How Do They Taste?
Meet the Moon Drop: The Unconventional Grape that's Taking Supermarkets by Storm. Discover the sweet and savory journey of this otherworldly fruit.
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