Why Some Gluten-Free Foodies Still Eat Sourdough Bread
Some people with gluten intolerances can comfortably eat sourdough -- but that doesn't mean everyone should. Here's what makes it a lower-gluten bread.
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Why Are French Baguettes So Long?
The length of a baguette is among its most famous traits. But how did it become a standard? Here's what is known -- and not known -- about its origins.
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The Definitive Best Mug Shape For Drinking Coffee
Even if you have a favorite coffee mug, it's worth trying different types, as the shape of your vessel can affect the taste of your brew. Here's how.
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Why You See Rainbow Spots On Roast Beef And Deli Meat
If your deli slice of roast beef looks holographic, there's no need to panic. Those rainbow spots on the meat probably aren't what you think they are.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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The Warring Theories About How Eggs Benedict Was Invented
Eggs Benedict is one of the most enduringly popular American brunch dishes, but who invented it and how did it get its name? Many warring theories abound.
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Andy Warhol's Love Affair With Campbell's Canned Soup
Campbell's soups are most popular at the grocery store. And the MoMA, too. Thanks to artist Andy Warhol, we'll never see this iconic shelf staple the same way.
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Here's What Happens To The Flavor Of Your Coffee In The Microwave
Why does your coffee taste so different after re-heating it in the microwave? The culprit may surprise you. Here's what to know about those flavor changes.
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The Wild History Of Colonel Sanders
Colonel Sanders is one of the most iconic fast food mascots in history, but he was also a real person with a colorful and interesting history.
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What It Means When You Hear A Chef Shout 86
Working in a professional kitchen requires learning new language skills, as shown in Hulu's "The Bear." Here we discuss the origin of "86" and what it means.
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A Guide To Buying Salmon At The Grocery Store
Fresh or flash-frozen? Wild-caught or farmed? We answer all your questions about buying salmon and provide some important info about this ubiquitous fish.
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Why British Eggs Don't Go In The Refrigerator
Discover the egg-citing debate between America and Britain on whether or not to refrigerate eggs - rooted in distinct salmonella prevention methods.
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Myths About Garlic You Thought Were True
Garlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to debunk some of the most common.
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Why Fireball Doesn't Quite Count As Whiskey
Even though it says "whisky" on the label, Fireball isn't really whiskey. Here's what it actually is -- and why the word is still allowed on the drink's label.
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The World's Oldest Winery Has Been Operating Since 862 AD
Located in a former abbey in Germany's Mosel Valley, the world's oldest winery has been run by the same family since 1805 -- and it's well worth a visit.
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Why You Shouldn't Choose The Tenderloin At A Steakhouse
Tenderloin is a popular choice for a night out a steakhouse, but it's not necessarily the best one. Here's why -- and what to order instead.
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Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich
If you want to try a true Philly cheesesteak, there are a few things you need to keep in mind when ordering. Here's what to ask for to get the real deal.
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The Ultimate Guide To Every Type Of Cheesecake
Cheesecake might seem pretty straightforward, but depending on where you are in the world - or what you like - this dessert can take on many forms.
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Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy
We talk to the team at NYC's Epistrophy to get the scoop on seadas, a melty cheese-filled dessert intertwined with Sardinia's rich agricultural heritage.
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What Is Tapioca And How Do You Cook With It?
Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
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International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
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Why You Don't See Canned Broccoli In Grocery Aisles
You won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.
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What Company Makes Costco's Kirkland Brand Vanilla Ice Cream?
Sometimes the companies behind Kirkland Signature products like to stay hidden, but the maker of Costco's vanilla ice cream is no secret. Here's what to know.
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Thor's Hammer Is The Show-Stopping Steak That Saves You Money
Impress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
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A Guide To Real Vs Fake Aphrodisiacs
Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
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