What Does The Easter Bunny Have To Do With Eggs?
If you've ever been confused about Easter symbolism, you're not alone. What do life-sized rabbits, egg hunts, and the resurrection of Christ have in common?
Read More-
-
Why Triangular Foods Are Eaten On Purim
Purim is a holiday rich in tradition, and one of the most common ones is to eat delicious, triangle-shaped food. Here's why the shape is so central.
Read More -
The Significance Of The Bitter Herbs At Passover Seder
If you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.
Read More -
Everything You Need To Know About Pepperoni, Pizza's BFF
Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
Read More -
Celebrate Holi With One Of The World's Oldest Desserts
The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
Read More -
The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
Read More -
The Reason We Eat Eggs With Bacon Traces Back To Sigmund Freud
Bacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.
Read More -
Is It Safe To Eat Pink Canned Chicken?
It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
Read More -
Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
Read More -
Why James Beard Hated The Modern Club Sandwich
For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
Read More -
The Origin Of Serving Dessert At The End Of A Meal
Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.
Read More -
The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
Read More -
The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
Read More -
The Best Ways To Tell If Pomegranates Are Ripe
While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.
Read More -
Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
Read More -
The Reason Dates Are A Staple Ramadan Food
As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.
Read More -
The Flavor Difference Between Grass-Fed And Grain-Fed Beef
Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.
Read More -
What Company Makes Costco's Kirkland Brand Frozen Pizza?
Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.
Read More -
Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
Read More -
15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
Read More -
What Does The Certified Humane Label Mean For Eggs?
Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.
Read More -
4 Nostalgic Treats That Have Been Totally Reinvented
Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
Read More -
False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
Read More -
Billions Of People Around The World Don't Eat Pork. This Is Why
Pork is popular, but there are countless people around the globe who avoid it for a variety of religious, dietary, moral, and sanitary reasons.
Read More -
The Fascinating Mythos Behind The First Cup Of Coffee
The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.
Read More -
Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
Read More -
The Exact Difference Between A Cocktail And A Mixed Drink
Is that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.
Read More
