How Sierra Mist Evolved Into Starry
Now that Sierra Mist is off of the shelves, Starry has stepped into the spotlight. But the evolution of this lemon-lime soda from Pepsi is a little complicated.
Read MoreNow that Sierra Mist is off of the shelves, Starry has stepped into the spotlight. But the evolution of this lemon-lime soda from Pepsi is a little complicated.
Read MoreChocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.
Read MoreIt's a pretty trivial detail that most people won't even think about it, but the deli paper wrapping actually matters a lot to the eating experience of a BEC.
Read MoreWhen added to fried rice, a dash of fish sauce can add an unparalleled depth of flavor that you can't replicate with salt or even soy sauce.
Read MoreWhen you think of Valentine's Day chocolate, that heart-shaped box often comes to mind. But this Valentine's Day staple was actually created by accident.
Read MoreTwo recipes - one from the Boston Ritz Carlton Hotel and the other from the defunct department store Jordan Marsh - are said to make the best blueberry muffins.
Read MoreThere were plenty of food commercials aired during this year's big game, but which tasty ads are worth watching again? We've got a full breakdown for you.
Read MoreOlive Garden's unlimited breadsticks does come with a few rules that you have to follow, or the chain might cut your breadstick supply short!
Read MoreWith spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.
Read MoreA block of bright orange cheddar cheese is unmistakable. While there are other variations of cheddar, that signature orange color isn't always easy to achieve.
Read MoreThere's nothing classier than a proper caviar bump ... emphasis on proper. Here's the secret to eating caviar the right way at your next dinner party.
Read MorePeeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.
Read MoreAre metal knives messing with your avocado game? Here's why you should avoid them when slicing this fruit -- and what to use instead.
Read MorePopping a bottle of bubbly champagne is a rite of passage when celebrating a huge win. But did you know that this boozy tradition got its start in auto racing?
Read MoreWhen it comes to the Filet-o-Fish from McDonald's, you either love it or you hate it. But you may be surprised to see just how many are sold during Lent.
Read MoreIna Garten - the iconic Barefoot Contessa - knows a thing or two about a delectable dessert. For Valentine's Day, there's one special treat that she suggests.
Read MoreThere's an art to getting the most out of shopping at Costco. If you want the most bang for your buck, you should be shopping at multiple locations.
Read MoreTilapia is one of the most popular fish in the U.S., but how much do you know about it? From farming info to nutritional value, we break it all down.
Read MoreAs Costco employees check to make sure what's on your receipt matches up with what's in your cart, they are searching for a few key pieces of information.
Read MoreWhen it comes to buying in bulk, Costco is king, and has been for a while now. But did you know that this huge retailer is tackling some huge changes in 2024?
Read MorePeanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
Read MoreDisney's Flower and Garden Festival is approaching, but there are some big changes that you'll need to know about before attending this year's food festival.
Read MoreGarlic is a pantry staple with many culinary uses but if left for too long it starts to sprout. So, here's the reason why that process changes garlic's taste.
Read MoreExpect to pay a premium for your Super Bowl hot dog. Game day concessions are set to break records, reflecting the costly Vegas setting and inflation trends.
Read MorePies date back to ancient Greece but the flavors were very different to modern versions. So, here's what the people of antiquity stuffed in their pies.
Read MoreRegardless of where you buy groceries, chances are the dairy section is tucked away in the back of the store, and it's placed there on purpose.
Read MorePizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?
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