Is It Safe To Eat Pink Chicken? The Answer Is More Complicated Than You Think
Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?
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How Did The Wedge Salad Become A Steakhouse Staple?
A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
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You Won't Find Anthony Bourdain's Favorite Cheesesteak In Philly
Philly might be known for its cheesesteaks, but for Anthony Bourdain, there was no better place to eat the sandwich than this restaurant outside the city.
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How Filipino Dirty Ice Cream Got Its Mischievous Name
A classic frozen treat that you can find in the Philippines, dirty ice cream has a unique name and equally unique flavors.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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Why Does McDonald's Menu Change In Different Countries?
If you're at a McDonald's halfway across the world, you'll notice that its menu looks a little different to back home. Here's why the chain's menu varies.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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The Huge New Mexico Restaurant That Produces 100% Of Its Own Eggs
Some restaurants tout their farm-to-table bona fides, but there is one place in New Mexico that produces all of the eggs that go into its dishes.
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Princess Diana's Last Meal Was A Simple Breakfast At The Ritz
Princess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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José Andrés Tiny Nevada Restaurant Is Hidden In Plain Sight
While celebrity chef, author, and humanitarian José Andrés owns a number of restaurants around the world, but the smallest one is in Nevada.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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The Mushroom Pizza That Earned Gordon Ramsay's Seal Of Approval
Gordon Ramsay isn't shy about trying new foods from cultures around the world. He claimed this mushroom pizza from Morocco was the best pizza he's ever eaten.
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What's The Actual Difference Between Raw And Canned Sauerkraut?
If you've purchased sauerkraut, it may have been in the refrigerated section, or beside canned goods. Here are key differences between the raw and canned types.
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The History Behind Cracker Barrel's Iconic Gift Shop
At Cracker Barrel, the gift shop is as much a draw as the food. Here's the history of how the chain's iconic shop became such an important part of dining.
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The US State That Produces The Most Maple Syrup By A Million Gallons
Maple syrup dripping down a buttermilk short stack, or it didn't happen. Find out which state dominates the market with the most maple syrup.
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Why You'll Often See Red, Black And Green Colored Foods On The Table For Kwanzaa
The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?
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The Science Behind Tempering Eggs
You can't unscramble an egg. But you can unscramble your tempered egg technique with a little science on the method for creamy custards and sauces.
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Is Red Lobster Still The Largest Seafood Chain Restaurant In The World?
Known for its cheesy biscuits and all-you-can-eat shrimp, Red Lobster used to be the biggest seafood chain in the world, but the company is now in murky waters.
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How Pickling Works: The Science Behind The Process
Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, salty pickle lover's dream.
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The Basic Marinade Ingredient That Ensures The Juiciest Chicken Breast Every Time
Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry for juicy, tender meat every time.
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The Importance Of Fresh Fruit And Vegetables At A Kwanzaa Celebration
Celebrated during the last week of December, Kwanzaa honors central principles and symbols of African culture. Here's why fresh produce often appears on tables.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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What's In A Chopped Cheese, New York's Classic Bodega Sandwich?
Chopped cheese is life, especially if you know how to make it yourself. Find out exactly what goes into New York's beloved bodega sandwich.
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How Pepperoni Rolls Became An Appalachian Favorite
First created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.
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This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
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The Rise And Fall Of Planet Hollywood Restaurants
Once a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.
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