How Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
Read More-
-
What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
Read More -
Ginger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
Read More -
The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
Read More -
What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
Read More -
What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
Read More -
Here's What A Typical Breakfast Spread Looks Like In France
Mangez like a local with the typical breakfast in France. And find out if you'll be seeing croissants anywhere near your Parisian plate.
Read More -
12 Varieties Of Pumpkins You Should Try Cooking With
Some pumpkins are better for cooking than others. To help you choose the right one for whatever treat you have planned, we've asked experts for their best tips.
Read More -
Bobby Flay's Go-To Wine To Sip In The Cooler Months Is A Rich Red
If you're wondering what wine is worth drinking during the cozy seasons, consider buying a bottle of celebrity chef Bobby Flay's preferred Spanish red wine.
Read More -
Is A Bodega The Same Thing As A Convenience Store?
Bodegas have been a fixture of New York City since the 1920s. While the shops are convenient, they're distinct from big chains like 7-Eleven. Here's how.
Read More -
Ale Vs Lager: What's The Difference?
While many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
Read More -
How Lane Cakes Became A Classic Alabama Dessert
If you haven't heard of Lane cake then you're seriously missing out, but you're also probably not alone. Here's what to know about this timeless dessert.
Read More -
Is There An Actual Difference Between A Filet And A Fillet?
You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
Read More -
Why Psyllium Husk Is So Crucial For Gluten-Free Bread
Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you remedy some of those common mishaps.
Read More -
How To Bake Cinnamon Rolls To Give Them A Croissant-Like Texture
Craving cinnamon rolls that eat like croissants? Here's how you can bake up the fluffiest, flakiest cinnamon rolls with just one extra ingredient.
Read More -
The History Of How French Silk Pie Became A Staple American Dessert
Apple pie is an American icon, although its roots date back to England. But French silk pie is a decidedly American creation, despite its European name.
Read More -
Are McDonald's Apple Pies Really Vegan?
McDonald's doesn't have many vegan-friendly menu items, but it claims its beloved Apple Pie is safe for vegetarian diners. Are vegans in the clear?
Read More -
8 Alliums To Use In Your Cooking, And What They Do
Garlic, onions, and shallots are star players in the kitchen. They are their relatives are called alliums, and we've got a breakdown of the entire family.
Read More -
The Restaurants Andrew Zimmern Thinks Serve The Best Pizza In America
Chef Andrew Zimmern reveals his least bizarre picks for the best pizza restaurant in America. Join in to grab a slice of the really good stuff.
Read More -
The Historic Washington Restaurant That Serves Guests In FDR's Train Car
At this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.
Read More -
The Country That Grows The Most Raspberries
Sweet and slightly tangy, raspberries are a quintessential summertime fruit. The country that produces the most isn't known for its warm weather, though.
Read More -
Gnocchi Vs Gnudi: How These Dumpling Pastas Differ
Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.
Read More -
How Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
Read More -
Wait, Is Cereal Actually Soup?
There are many age-old debates concerned with defining food. You might think a hot dog isn't a sandwich, but the jury's out on whether cereal is soup or not.
Read More -
The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
Read More -
The Difference Between A Metropolitan And Cosmopolitan Cocktail
There's a big difference between a metropolitan cocktail and a cosmopolitan. Here's how to crack the code and order your favorite drink.
Read More -
Flour Is The Key To Preventing Blueberries From Sinking In Muffin Batter
It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay suspended in the bake.
Read More
