Is There Any Difference Between Jam, Jelly, And Preserves
Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.
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8 Restaurants That Were Once Frequented By Al Capone
Where did Al Capone like to eat and drink? These restaurants, bars, and hotels were some of the original Scarface's favorite regular haunts.
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The Unusual Fast Food Mascot Used To Target Late Night Diners
An odd remnant of '80s pop culture, McDonald's late night commercials featured a moon-headed mascot and a catchy, quirky theme song.
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If Blue Cheese Is Actually Mold, Why Is It Safe To Sell?
Normally, when you find a food item in your fridge that has some mold-induced discoloration, you throw it out. So why is blue cheese safe to consume?
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How Italians Turn Raw Eggs And Espresso Into A Decadent Coffee Drink
Italians are known for their coffee and desserts. This delicious yet simple Italian treat can be made quickly with just raw eggs, sugar, and espresso.
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5 Best Grocery Chains For Vegans
While there are many vegan options to choose from when grocery shopping, not every store is well-tailored to a plant-based lifestyle. These ones do it best.
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What Makes New York Cheesecake Its Own Thing
There are a lot of recipes (and arguments) that revolve around what makes a New York Cheesecake special. Unsurprisingly, the answer is complicated.
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The Oldest Known Beer Recipe Was Also An Ancient Hymn
This beer's even older than the one in the back of your fridge. Discover the hymn behind ancient beer brewing so you can crack open a brew and taste the music.
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Who Actually Created The First Frozen Pizza?
Who can truly take bragging rights for launching the billion-dollar frozen pizza business? It's a long and winding tale.
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Crostini Vs Bruschetta: What's The Difference?
Crostini and bruschetta are both examples of crusty bread fit to be topped with flavorful ingredients, but they aren't the same. Here's what sets them apart.
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Why Sparkling Wine Goes So Well With Fried Food
Champagne and caviar are a classic combo, but sparkling wine doesn't need to be served with fancy foods. Bubbly pairs well with fried fare, too. Here's why.
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The McDonald's Location We Can Thank For Bringing Us The Apple Pie
When the ice cream machine is broken, you can always count on a McDonald's apple pie to satisfy your sweet tooth. Here's the history behind this iconic dessert.
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The 12 Worst Mistakes In McDonald's History
McDonald's is undoubtedly one of the biggest names in fast food around the globe. However, this doesn't mean it hasn't made some mistakes over the years.
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11 Brandy Myths, Debunked
Brandy is so much more than something you add to eggnog during the holidays. Debunk some common beliefs and open up to the sweet world of brandy.
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Granulated Garlic Vs Garlic Powder: Which One Works Best In Your Recipe?
Though essentially made of the same ingredient, there are distinct differences and uses for granulated garlic and garlic powder.
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Which Chain Has More Burger Toppings: Shake Shack Or Five Guys?
Toppings can make or break a burger-eating experience. If you were wondering whether Shake Shack or Five Guys has more, here's what to know.
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The Massive Texas Restaurant That Can Serve 2,500 People At Once
Texas is known for doing everything bigger. That mantra extends to the largest restaurants in the state, which can seat more than 2,500 guests at once.
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What Types Of Cheese Are Considered Fresh?
What is fresh cheese? How is it made? Which types of cheese fall into this category? Read on to find the answers to all your cheesy questions.
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The Origin Of Pavlova Is Just As Complicated As The Dessert
The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.
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Why Don't We Eat Turkey Eggs?
Ever wonder why you can't find turkey eggs in the store? Here's why you easily find chicken eggs, but have to hunt a little harder for turkey eggs.
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The Specific Mint Variety That's Commonly Found In Mojitos
First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.
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What Flavor Is Black Licorice, Anyway?
In terms of divisive foods, black licorice ranks pretty high on the list when it comes to flavor. Here's what the candy with a medicinal history tastes like.
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What Sets Cowboy Steak Apart From Other Cuts?
The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly distinguishes it from other steaks?
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How NYC's Theodora Uses Tech To Create It's Signature Dry-Aged Fish Dishes
At Brooklyn's buzzy Theodora, foodies pull up a seat for expertly dry-aged fish. While the technique is old, the tech the restaurant uses is cutting edge.
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The Rise And Fall Of Chi-Chi's: What Happened To The Popular Restaurant Chain?
Though it once reigned as a popular Mexican chain in the '80s and '90s, Chi-Chi's had a steep fall from grace in 2003 with a deadly outbreak.
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Here Are The Ingredients That Make Up Italian Seasoning
Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.
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The Rise And Fall Of The Taco Bell Chihuahua
How a spunky, bouncy chihuahua puppy with large ears became an iconic fast-food mascot, and the controversies that followed.
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