What Exactly Makes A Beer A Tripel?
Sometimes referred to as a strong pale ale, a tripel is a style of Belgian beer. Here's what to know about its specific features, and how best to drink it.
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Is A Caesar Salad, Fries, And A Martini Actually A Winning Combination?
The Caesar salad, fries, and martini combo is all the rage nowadays online. Here's what an expert thinks about this pairing, plus tips for elevating it.
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What's The Difference Between Pita And Naan Bread?
Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.
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How The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun
The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.
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How Tuna Fish Sandwiches Stack Up In America's Sandwich Rankings
If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who like to put ingredients between bread.
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How Many Pounds Of Turkey Do You Need To Serve Per Person?
As you finalize your Thanksgiving guest list, you might be wondering what size turkey to buy for the holiday feast. Here's a good rule of thumb to keep in mind.
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The State That Grows The Most Cranberries
Thanks to plenty of access to water and low pH soil, this state produces the most cranberries in the country, creating a billion dollar industry.
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The Country That Has The Most Michelin Star Restaurants
Michelin stars distinguish the best restaurants in the world. If you're curious what country currently has the most, look to where the esteemed guide began.
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Minestrone Vs Italian Wedding Soup: What's The Difference?
Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't exactly the same. Here's what to know.
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One Of President Grover Cleveland's Favorite Meals Was Intended For His Staff
President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him discovering this classic dish.
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The Wholesome Origin Story Of How Mississippi's State Fruit Became The Blueberry
The state of Mississippi didn't have an official state fruit until a lesson in civic engagement sparked curiosity and launched what became Project Blueberry.
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The Colorado Pizza Joint Where You Can Order Barack Obama's Signature Pie
Barack Obama is definitely a foodie and has never been shy to try local restaurants. A pizzeria in Colorado renamed its signature pie after a stop by the POTUS.
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What Is Vermouth?
Vermouth is something you might have heard about when ordering a cocktail. Find out about the different types of vermouth and how to drink it.
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The Fish You Might Want To Avoid Ordering If You See It On The Menu
This unusual fish is among the many foods that people consume that are dangerous. Here's why eating it is so risky and why you should avoid ordering it.
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What's So Unique About A Green Michelin Star?
Most people are aware of the accolades that Michelin stars bestow upon restaurants, but here's what a green Michelin star represents.
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What Are Mung Beans And How Do You Cook With Them?
Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview of the popular food.
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The Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
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Should You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
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The Childhood Classic Dish Frank Sinatra Had For His Last Meal
While Frank Sinatra's last meal back in 1998 was a simple one, it was a tried and true lunch option. Here's the fan-favorite sandwich he indulged in.
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What Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
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Does Citrus Juice Really Cook The Fish In Ceviche?
Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: Does the citrus actually cook it?
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The Italian Ice Cream Sandwich You Can Also Eat For Breakfast
If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate Italian sandwich treat.
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
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How Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments
Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.
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Jacques Torres' Favorite Fast Food Is A New York Burger Institution
Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.
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What Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
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