Takeru Kobayashi is retiring. The competitive eater, who won the Nathan's Famous Hot Dog Eating Contest multiple times, is concerned about his health.
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If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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If you scroll through TikTok you'll come across all kinds of videos discussing raw milk, but there are certain dangers you really ought to know about.
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There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.
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Sure, BLTs are classic, but for a change of pace, swapping in pickles for tomatoes (especially when out of season) is an easy way to elevate your sandwich game.
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If you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
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There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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For as long as sandwiches have been enjoyed, people have been trying to define them. The USDA took a crack at it, but left some things open for interpretation.
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When you want shrimp that taste fresh, you might assume that you should head straight for the seafood counter at your local market. This would be a mistake.
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When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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Traditionally, we celebrate Juneteenth with a spread of red foods and drinks, specifically strawberry soda. But why are strawberries so significant?
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Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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Raw ground beef may not sound like an ideal Christmastime dish. However, in Wisconsin, it's a longstanding (and recently controversial) holiday tradition.
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Texas Roadhouse customers love to splash the chain's steak sauce all over their beef, but not everyone knows the condiment's flavorful secret.
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Gordon Ramsay's restaurant business stretches far beyond the fine-dining spots that most fans know him best for. He also owns an array of casual eateries.
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If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
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Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
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Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
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If you've ever heard a bell toll during your grocery shopping trip to Costco and wondered what was going on, just follow anyone you see running.
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When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
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Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
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Canned bacon has been around for a very long time. A testament to the marvels of preservation, the cured foodstuff has a remarkable history.
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The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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Even if you appreciate steeping single-use tea bags for their convenience, there are a number of reasons to make the switch to the loose-leaf variety.
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Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.
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The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.
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