The Best Way To Freeze Brisket According To An Expert
Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
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The Red Flag That Tells You When Brisket Will Be Mushy
A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
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The Original McDonald's In The US Is Also A Museum
Order up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
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What Does A Traditional French Christmas Meal Consist Of?
If you're celebrating Christmas like the French, there's a structure to the Christmas dinner that shouldn't be overlooked. Here's what you'll need to know.
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The Disputed Origins Of The Banana Split
Get the scoop on how bananas met ice cream. Find out who really invented the banana split and changed the sundae game forever.
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Thomas Jefferson's Favorite Vegetable Was A Simple, Classic Choice
Founding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
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What Is Pine Mouth And How Long Does It Last?
Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
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Why Pork And Apples Are A Classic Pairing
There's no denying that pork and apples taste great together, but there's also historical significance to this classic pairing that goes back to Ancient Rome.
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Wolfgang Puck's Favorite Cocktail Is A Classic Concoction
Many people have a favorite cocktail, and celebrity chef Wolfgang Puck is no different. The world-renowned restaurateur prefers a time-honored tipple.
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How Long Is Buffalo Trace Bourbon Aged?
Buffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
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How Milk Overproduction Helped Create Pizza Hut's Cheesiest Pizzas
A complicated mix of economics and dairy farm production left the U.S. with extra cheese. Here's how one board teamed up with Pizza Hut to manage the surplus.
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The Key To McDonald's Iconic Chicken Nuggets Is In The Batter, Not How They're Fried
What makes McDonald's McNuggets so unique? It isn't the fast food chain's frying technique. Instead, it's the batter the Golden Arches uses.
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The Complete Guide To American Hot Dog Styles
The world of hot dogs is crowded with different regional styles, each with its own cooking method, toppings, and more. Which version would you try first?
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There's An Ale Made From The Yeast Of Roald Dahl's Chair. No, Seriously
The late British author famous for "Charlie and the Chocolate Factory" inspired the unusual invention of a smoky wheat beer aptly named after "The Twits."
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George Washington Ordered Staggering Quantities Of His Favorite Wine
America's first president had a preference for a particular sipping wine he often purchased from Portugal.
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What Was Viking Beer Like (And Does It Still Exist Today)?
What did Viking-era beer taste like and how was it made? Was it similar to modern-day beer? And most importantly, is it still around and available to try?
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The Origins Of How Candy Canes Became A Christmas Tradition
Candy canes are perhaps the most versatile symbol of the festive season, but there are many stories of how that happened with varying levels of truthfulness.
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How To Transform Leftover Wine Into Red Wine Vinegar
If you've got leftover red wine and no clue what to do with it, hands-down the most interesting thing is to transform it into red wine vinegar.
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Here's How Spring Onions Differ From Scallions
Though they both come from the allium family, spring onions and scallions are completely different vegetables with distinct flavors.
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The Fruits You Should Never Store Near Butternut Squash
Butternut squash is a hardy and useful fruit to keep on hand for stews and soups, but if it happens to be stored wrong, then it can quickly going bad.
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Why The US Once Banned Sliced Bread
Sliced bread has been wildly popular since it first hit store shelves in the 1930s, but for a brief time, it wasn't allowed in the United States. Here's why.
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Why Some Dairy-Free Boba Teas Aren't Vegan
Boba teas are typically made with either fruit tea or milk tea, but even the dairy-free options might not technically be vegan. Here's why.
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Are Humans Hard-Wired To Love Carbs? Scientists Think So
Carbs are one of the most misunderstood and important aspects of the human diet, but it turns out we may actually be hard-wired to seek them out.
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What Actually Makes A Pizza Vegan?
Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.
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The Celebrity Chef Who Was Also A Spy For The Early CIA
Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a precursor to the CIA.
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How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
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How The Decline Of Sardines Led To The Rise Of Tuna
Tuna is one of the most popular canned fish around, but before it became an everyday staple food, people savored sardines. Here's what happened.
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