Why You Should Be Brewing Loose-Leaf Tea Instead Of Tea Bags
Even if you appreciate steeping single-use tea bags for their convenience, there are a number of reasons to make the switch to the loose-leaf variety.
Read More-
-
The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
Read More -
The Difference Between Turkish And Greek Coffee, Explained
Greek and Turkish coffee have a lot of things in common, but they are each delightfully distinct beverages with their own unique preparation methods.
Read More -
13 Fascinating Foods Eaten During The Great Depression
The Great Depression saw many once readily available foods become unobtainable for most American families, spurring the invention of some ... creative dishes.
Read More -
The World's Oldest Pasta Shape Would Be Unrecognizable Today
Humankind has had centuries to develop and fine-tune the pasta varieties you recognize today. However, the oldest version might not seem like the same food.
Read More -
Steak Diane May Get Its Name From A Brutal Hunting Goddess
Steak Diane is an old flame of the culinary world in that it was often flambéed. But its name might not be tied to fire so much as the vengeance of a goddess.
Read More -
Why Does Canned Tuna Only Come In Short Tins?
Tuna has been sold in short, wide tins for over one hundred years. The packaging was first inspired by another fish, but why are they still sold that way today?
Read More -
Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
Read More -
Gordon Ramsay's Go-To Ground Beef Combo For Burgers
There are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.
Read More -
Costco Food Court Secrets To Test On Your Next Trip
A fan of the Costco food court? From iced tea floats to getting the freshest pizza, we share our favorite and must-try hacks for your next Costco trip.
Read More -
When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read More -
Onions, Apples, And Potatoes: What Can I Store Together?
Certain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
Read More -
Why Grocery Stores Wrap Cheese In Plastic But You Shouldn't
When you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
Read More -
How Lady Bird Johnson Popularized Ro-Tel Canned Tomatoes
A celebrity endorsement can go a long way, and the same is true for canned tomatoes. The former First Lady swore by Ro-Tel for one of her most famous recipes.
Read More -
12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read More -
15 Most Genius Ordering Hacks At Starbucks
If you visit Starbucks often these ordering hacks will save some of your hard-earned cash. From sweetener hacks to secret cup sizes we've got you covered.
Read More -
Which Country Invented Ice Cream?
Ice cream is a beloved treat all over the world, but which country do we have to thank for its invention? Here's a brief history of how ice cream came to be.
Read More -
How Broccoli Evolved Into A Human-Made Invention
"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
Read More -
Breakfast Isn't Actually The Most Important Meal Of The Day
If you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
Read More -
10 'Italian' Foods That Aren't Actually Italian At All
Did you know that some of the most popular "Italian" meals enjoyed in the States, like chicken Parmesan and spaghetti and meatballs, are not Italian at all?
Read More -
Julia Child's Simplest Dinner Party Dessert Is An Instant Coffee Sundae
The late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
Read More -
This Country Drinks More Alcohol Than Any Other In The World
According to the WHO, this European country consumes more alcohol than all others -- but there are a few caveats to that ranking worth considering.
Read More -
Here's What A Chef Orders To Test A New Barbecue Restaurant
When you're going to a new barbecue for the first time, it can be tough to choose which meat to try. According to a chef, there's one order that's the best.
Read More -
What It Was Like To Eat At Elvis Presley's $10,000 Wedding Reception
It's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read More -
The One Knife Home Cooks Should Splurge On According To A Chef
Knives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read More -
Here's Exactly How Hot Soup Can Be Without Burning Your Tongue
Hot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
Read More -
Julia Child And Ina Garten Shared A Hatred Of One Ingredient
Julia Child wasn't just an inspiration for Ina Garten -- the two cooking legends also had much in common, such as their hatred of one ingredient.
Read More
