Rocky Mountain Oysters Are Different From Any Seafood You've Ever Tried
Rocky Mountain oysters sound like an exclusive kind of seafood, but they don't come from the ocean, and they definitely aren't exclusive to the Rocky Mountains.
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Do Chickie's & Pete's Crabfries Contain Actual Seafood?
Chain restaurant Chickie's & Pete's is known for its Crabfries. Here's what to know about this specialty dish, including whether there's any seafood involved.
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Why Does Fruitcake Have Such A Bad Reputation?
Fruitcake, you either love it or hate it, or maybe you've simply never had it. Here's why this infamous dessert served during the holidays became controversial.
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Everything You Need To Know About Nopales
Nopales might seem like an intimidating food to cook with, but learning how to use this cactus can help you enhance the flavor of many different meals.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why Is It Called A New York Strip Steak?
What's the story behind the naming of the tender and juicy cut that is a New York strip? It may not be quite as exciting as you would have expected.
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Sauce Vs Dressing: What's The Difference?
Sauces and dressings are very similar in theory, but in practice, each has its own distinctive traits. Here's what sets these liquid accompaniments apart.
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Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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How Many Glasses Of Wine Can You Get Out Of One Box?
Buying boxed wine is a great way to get more bang for your boozy buck. Here's how to determine the number of glasses you can expect to get out of one.
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What Is Bushmeat And Why Is It Banned In America?
You may have heard of bushmeat, but the term is a little vague, and you never see it in the U.S. Here's what it really is and why it's banned in America.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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Whatever Happened To Dunkaroos?
Remember Dunkaroos? For many, these nostalgic treats evoke memories of childhood. So what happened to them? Are they still around? Here's the story.
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The Long And Winding History Of Sauerkraut
Saurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
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Watecha Bowl: The South Dakota Restaurant Highlighting Native American Cuisine
Watecha Bowl serves up delicious traditional Lakota ingredients with a bit of a carnival-style twist -- and it's well worth a visit if you're in South Dakota.
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What Are Tiger Nuts And How Do You Cook With Them?
Tiger nuts are crunchy, mildly sweet, packed with nutrients ... and not actually nuts at all! Learn more about how to cook with them, grow them, and more.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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The Oldest Ale House In New York City Was Also One Of The Last To Serve Women
Years ago, after the Civil Rights Act prohibited discrimination based on sex, New York City's oldest ale house was also one of the last to serve women.
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10 Facts You Didn't Know About McDonald's Filet-O-Fish Sandwich
The Filet-O-Fish sandwich is one of the most popular McDonald's menu items, but even those who love it may not know these interesting facts about it.
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The Science Behind Why Mentos Fizzes When Put In Soda
If you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
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What Food Did Marlon Brando Eat?
Marlon Brando was best known for his acting in classics like "The Godfather" trilogy, but off set, he was known for his eating habits. Here's what he ate.
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A Bit Of Baking Soda Is The Secret To Soft And Creamy Canned Chickpeas
Canned chickpeas don't have to taste like it. With a little baking soda, you'll get luxuriously creamy chickpeas straight out of the pantry.
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You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
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Club Soda Gives You The Fluffiest Waffles Of Your Life
Make your breakfast fluffier and wafflier. Find out how just a little club soda leads to the airiest waffles you've ever ironed in your life.
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13 Alton Brown Cooking Tips You Should Know By Heart
Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
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The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
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Is Sparkling Water Actually Hydrating You?
Often enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
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Is Deli Meat Safe To Eat While Pregnant?
There are many do's and don'ts when it comes to eating while pregnant. Turns out, deli meat is one such risky food. Here's why, and how to make it safer.
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