How America Changed Challah Bread
Challah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
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The Rise And Fall Of Tupperware
Tupperware isn't just the catch-all name for food storage containers. It's a brand, and it's been around since the 1940s. Here's where the company is now.
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The History Behind Taco Bell's Sauce Packet Sayings
Beyond their piquant contents, Taco Bell's sauce packets are popular for their witty sayings, but the chain's condiments weren't always packaged this way.
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Ghenghis Khan Is Responsible For The 5-Second Rule
Everyone remembers the five-second rule from childhood -- but did you ever guess that it got its start thanks to a famous 13th-century ruler?
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What To Know About Costco's Cake Options Before Ordering
Costco's cake-ordering process is famously old-school, and the flavor and size options are limited. Here's how to make the most of what's on offer.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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The World's Rarest Pasta Is Eaten Only Twice A Year
The rarest pasta in the world hails from Sardinia, and it can only be eaten after completing a brutal hike. But why is it only available twice per year?
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Milk Washing: The 300-Year-Old Technique For Extra Frothy Cocktails
For a smooth finish on your favorite spirit, try this historic cocktail method. Did you know that one of the Founding Fathers preferred his brandy milk-washed?
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The Burner Mistake Everyone Makes With Gas Stovetops
Don't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
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How Long You Can Safely Drink Kombucha After Opening
Due to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
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11 Everyday Food Safety Mistakes To Start Avoiding Now
From the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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The Restaurant Mishap That Led To Texas Toast
Texas Toast is an iconic (and delicious) symbol of the Lone Star State, but it got its start by accident. Here's the origin story of the tasty toast.
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How Non-Members Can Buy Costco Alcohol (In 14 States)
Even if you're not a member of Costco, you might be able to buy alcohol at the store. In certain states, non-members are allowed to stock up on drinks.
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Rachael Ray's Genius Tip To Save Chipotles Canned In Adobo
If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
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Do Some Restaurants Really Undercook Steak On Purpose?
You may have heard the rumor that steakhouses intentionally undercook your steak order instead of following your requests. Is there any truth to this idea?
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What It Means When Pasta Is 'Bronze Cut' And Why It's A Green Flag
Bronze cut pasta is a classic favorite that's making a comeback. This more old-fashioned pasta is becoming popular in home kitchens -- and for good reason.
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The Canned Shortcut Mary Berry Insists On For Trifles
Trifles are impressive and celebratory desserts, but they can take a while to complete if everything's made from scratch. Instead, follow Mary Berry's lead.
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5 Tips On Eating Sushi According To A Pro
Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional chefs in the country.
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Color Is Key When Picking The Right Avocados At The Grocery Store
The skin of a ripe avocado will generally appear deep, dark green - almost purply or black - while bright green skin means the flesh inside is not yet ready.
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Elvis Presley's Real Favorite Sandwich Used An Entire Loaf Of Bread
The Fool's Gold Loaf included such a prodigious amount of peanut butter, jelly, and bacon that the sandwich required an entire loaf of bread.
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Why Climate Change Could Force A Non-Chocolate Candy Trend
You don't need to start stockpiling chocolate in your basement just yet, but there may come a time when it's in short supply. Here's why it might happen.
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Why Ree Drummond Uses Canned Tomatoes For Restaurant-Style Salsa
When making her favorite restaurant-style salsa, Ree Drummond chooses not to use fresh tomatoes, and The Pioneer Woman has good reason not to.
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Salted Coffee: The Modern Vietnamese Cafe Trend With Fabled Origins
The salty bean-based drink has become increasingly popular at modern Vietnamese cafes, but the story of its creation is the stuff of legends.
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The Absolute Best Canned Tuna According To Chef David Chang
Not all canned tuna is equally bland -- in fact, some is so flavorful it could make for a stand-alone meal. Here's chef David Chang's favorite brand.
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20 French Cakes You Need To Try At Least Once
France is justifiably famous for its cakes. We break down some of our favorites, from rustic apple cakes to towering, elegant croquembouches.
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The Trick To Getting Inexpensive Cookware At Costco
Costco's cost-saving perks go beyond just the deals you'll find in-store. You can use your membership online to score massive deals on cookware and other finds.
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