The US State With The Most Fast Food Restaurants Per Capita
From pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
Read More-
-
The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
Read More -
The Steak Cut Texas Roadhouse May Actually Cook From Frozen
Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
Read More -
The 3 Types Of Korean Soy Sauce
Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
Read More -
Granola Vs Muesli: What Makes Them Different?
These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
Read More -
Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
Read More -
Chipotle Brings Back Larger Portions After Skimping Backlash
After backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
Read More -
Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
Read More -
What The Paper In Your Pizza Box Is And Why It's In There
Chances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
Read More -
The Cronut Flavor Dominique Ansel Is Dying To Make
The Cronut, the famous croissant and donut fusion, has come in all kinds of tasty flavors. We asked the pastry's creator which one he's been itching to make.
Read More -
What Exactly Is Mochi Made Of?
Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.
Read More -
The Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
Read More -
The Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
Read More -
Julia Child Vs Jacques Pépin: Who Makes The Better French Omelette?
Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
Read More -
How Many Bottles Of Wine Do You Need To Buy For A Dinner Party?
Figuring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
Read More -
The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
Read More -
There's A Reason Certain Products Are Eye-Level At Grocery Stores
The next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
Read More -
The Historic Georgia Restaurant Beloved By Kamala Harris
It's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
Read More -
What Makes Jamaican Beef Patties So Special?
Enjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
Read More -
5 Of The Worst E. Coli Outbreaks In US History
Numerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
Read More -
The Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
Read More -
What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read More -
How Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read More -
The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
Read More -
80% Of French Fries Consumed In The US Come From One Source
Just about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
Read More -
What Makes Salisbury Steak Different From A Bun-Less Hamburger?
A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
Read More -
How Ruby Chocolate Gets Its Pink Color
Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
Read More
