The US State With The Most Fast Food Restaurants Per Capita
From pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
Read MoreFrom pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
Read MoreYou might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
Read MoreTexas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
Read MoreSoy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
Read MoreThese two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
Read MoreArkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
Read MoreAfter backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
Read MoreMop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
Read MoreChances are you've never really paid much attention to that thin sheet of paper in your pizza box, but it's got a pretty important job to do.
Read MoreThe Cronut, the famous croissant and donut fusion, has come in all kinds of tasty flavors. We asked the pastry's creator which one he's been itching to make.
Read MoreMochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what different ways it can be served.
Read MoreCutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
Read MoreEven for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
Read MoreJulia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.
Read MoreFiguring out how many bottles of wine you need for a dinner party might seem daunting, but with some simple calculations, it's actually a breeze.
Read MoreTurmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
Read MoreThe next time you're out food shopping, take a look at which products are at eye-level. There's a reason manufacturers want their products placed there.
Read MoreIt's no secret that Kamala Harris is an accomplished home cook who appreciates good food, including this classic Atlanta soul food restaurant.
Read MoreEnjoyed all over the world, the spicy beef patty is Jamaica's most beloved snack, but what makes this savory handheld treat so popular (and tasty)?
Read MoreNumerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
Read MoreThe Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
Read MoreGum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read MoreKosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read MoreCeviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
Read MoreJust about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
Read MoreA Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
Read MoreRuby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.
Read More