Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy
We talk to the team at NYC's Epistrophy to get the scoop on seadas, a melty cheese-filled dessert intertwined with Sardinia's rich agricultural heritage.
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What Is Tapioca And How Do You Cook With It?
Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
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International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
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Why You Don't See Canned Broccoli In Grocery Aisles
You won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.
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What Company Makes Costco's Kirkland Brand Vanilla Ice Cream?
Sometimes the companies behind Kirkland Signature products like to stay hidden, but the maker of Costco's vanilla ice cream is no secret. Here's what to know.
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Thor's Hammer Is The Show-Stopping Steak That Saves You Money
Impress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
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A Guide To Real Vs Fake Aphrodisiacs
Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
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What Does The Easter Bunny Have To Do With Eggs?
If you've ever been confused about Easter symbolism, you're not alone. What do life-sized rabbits, egg hunts, and the resurrection of Christ have in common?
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Why Triangular Foods Are Eaten On Purim
Purim is a holiday rich in tradition, and one of the most common ones is to eat delicious, triangle-shaped food. Here's why the shape is so central.
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The Significance Of The Bitter Herbs At Passover Seder
If you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.
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Everything You Need To Know About Pepperoni, Pizza's BFF
Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
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Celebrate Holi With One Of The World's Oldest Desserts
The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
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The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
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The Reason We Eat Eggs With Bacon Traces Back To Sigmund Freud
Bacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.
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Is It Safe To Eat Pink Canned Chicken?
It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
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Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
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Why James Beard Hated The Modern Club Sandwich
For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
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The Origin Of Serving Dessert At The End Of A Meal
Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.
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The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
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The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
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The Best Ways To Tell If Pomegranates Are Ripe
While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.
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Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
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The Reason Dates Are A Staple Ramadan Food
As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.
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The Flavor Difference Between Grass-Fed And Grain-Fed Beef
Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.
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What Company Makes Costco's Kirkland Brand Frozen Pizza?
Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.
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Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
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15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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